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Showing only results for "Agriculture" Show all Submit Changes
Massachusetts
Massachusetts Department Of Agricultural Resources
John Lebeaux
Commissioner
john.lebeaux@state.ma.us
Address: 251 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-626-1733
Fax: 617-626-1850
Emergency: 617-626-1703
Jurisdiction: Agriculture Commissioner/Secretary
Taryn LaScola
Director
Division of Crop and Pest Services
taryn.lascola@state.ma.us
Address: 251 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-626-1776
Fax: 617-626-1850
Program Areas: Fertilizer Program, Pesticides
Jurisdiction: Pesticide Control Program Manager/Director
Michael Cahill
Director
Division of Animal Health
michael.cahill@state.ma.us
Address: 251 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-626-1794
Emergency: 617-626-1703
Program Areas: Animal Disease Control, Raw Milk
Michael Anthony Botelho
Program Area Director
Produce Safety, Market Access and Certification Program
michael.botelho@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419-1801 Mobile: 508-985-8751
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Agricultural Water Policy , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Noxious Weeds, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Farm to School Program , Epidemiology, Infectious Disease, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Banks, Food Labeling , Food Recalls, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Mobile Food Facilities, Tracebacks, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Micorbiology (Food), Pesticide Residue Analysis, Policy and Programs
Mary Jordan
Director
Agricultural Markets
Mary.Jordan@stat.ma.us
Address: 251 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-626-1750
Dr. Lorraine O'Connor DVM
Chief Veterinary Health Officer
Division of Animal Health
lorraine.o'connor@state.ma.us
Address: 251 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-626-1791
Emergency: 617-626-1703
Program Areas: Animal Disease Control
Jurisdiction: Veterinarian
Alexandra Nehme Hachem
Senior Produce Safety Program Coordinator
Produce Safety, Market Access and Certification Program Area
Alexandra.hachem@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774-419-1801 Mobile: 857-507-6346
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Produce, Communicable Disease Control, Epidemiology, Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Sewage / Septic Tanks, Waste Water Discharge, Wells, Food Banks, Food Labeling , Food Processors, Food Transportation, Organic Foods, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Tracebacks, Pesticide Residue Analysis, Air & Water Quality , Regulatory Services , Residue Sampling Program, Policy and Programs
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs