Vermont
Vermont Agency Of Agriculture Food & Markets
Anson Tebbetts Secretary Anson.tebbetts@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-5667 Fax: 802-828-2361	Jurisdiction: Agriculture Commissioner/Secretary
Alyson Eastman Deputy Secretary Alyson.eastman@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-1619 Fax: 802-828-2361
Diane Bothfeld Director Administrative Services and Dairy Polciy Diane.Bothfeld@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-5667 Fax: 802-828-2361	Program Areas: Dairy
Guy Roberts Lab Director Agricultural Resource Management guy.roberts@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-522-3502 Fax: 802-828-3496	Program Areas: Analytical Services Jurisdiction: Food Laboratory Manager/Director
Dr. Kristin Haas DVM Director & State Veterinarian Food Safety & Consumer Protection kristin.haas@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Animal Disease Control, Consumer Protection, Grade A Milk, Manufactured Milk Products, Food Recalls, Egg Inspection/Grading, Meat & Poultry , Weights & Measures Jurisdiction: Veterinarian
Abbey Willard Agriculture Development Director Agricultural Development abbey.willard@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-272-2517 Fax: 802-828-3831	Program Areas: Produce
Cary Giguere Director Agri Chemical Division cary.giguere@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-6531 Fax: 802-828-3496	Program Areas: Feed Inspections, Fertilizer Program, Pesticides
Katherine McNamara DVM Assistant Director & Assistant State Veterinarian Food Safety & Consumer Protection katherine.mcnamara@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Meat & Poultry Jurisdiction: Food Program Manager/Director
Elizabeth Flory Dairy Programs Section Chief Food Safety & Consumer Protection Elizabeth.flory@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2433 Fax: 802-828-5983	Program Areas: Grade A Milk, Manufactured Milk Products Jurisdiction: Dairy Program Manager/ Director
Rachel Floyd Consumer Protection Chief Food Safety & Consumer Protection rachel.floyd@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2433 Fax: 802-828-5983	Program Areas: Fruit/Vegetable Inspection / Auditing Program
Randy Quenneville Meat Program Chief Food Safety & Consumer Protection randy.quenneville@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Animal Disease Control, Meat & Poultry
Kristina Sweet Senior Agriculture Development Coordinator Agricultural Development Kristina.Sweet@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-522-7811 Fax: 802-828-3831	Program Areas: Produce
Marc Paquette Weights & Measures Specialist/Metrologist Food Safety & Consumer Protection Marc.paquette@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2433 Fax: 802-828-5983	Program Areas: Weights & Measures
Shelley Mehlenbacher DVM Assistant State Veterinarian Food Safety & Consumer Protection shelley.mehlenbacher@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2421 Fax: 802-828-5983	Program Areas: Animal Disease Control