Vermont
Vermont Agency Of Agriculture Food & Markets
Anson Tebbetts Secretary Anson.tebbetts@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-5667 Fax: 802-828-2361	Jurisdiction: Agriculture Commissioner/Secretary
Alyson Eastman Deputy Secretary Alyson.eastman@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-1619 Fax: 802-828-2361
Diane Bothfeld Director of Agricultural Development Diane.Bothfeld@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2430 Fax: 802-828-2361	Program Areas: Dairy Policy
Guy Roberts Lab Director Agricultural Resource Management guy.roberts@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-522-3502 Fax: 802-828-3496	Program Areas: Analytical Services Jurisdiction: Food Laboratory Manager/Director
Dr. Kristin Haas DVM Director & State Veterinarian Food Safety & Consumer Protection kristin.haas@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Animal (Disease Control), Consumer (Protection), Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Eggs, Maple Products, Meat, Poultry, Retail Inspection, Weights & Measures Jurisdiction: Veterinarian
Cary Giguere Director Agri Chemical Division cary.giguere@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-6531 Fax: 802-828-3496	Program Areas: Pesticides, Pet Feed, Feed, Fertilizer
Katherine McNamara DVM Assistant Director & Assistant State Veterinarian Food Safety & Consumer Protection katherine.mcnamara@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Meat & Poultry Jurisdiction: Food Program Manager/Director
Elizabeth Flory Dairy Programs Section Chief Food Safety & Consumer Protection Elizabeth.flory@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk) Jurisdiction: Dairy Program Manager/ Director
Rachel Floyd Consumer Protection Chief Food Safety & Consumer Protection rachel.floyd@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-3458 Fax: 802-828-5983	Program Areas: Fruit & Vegetable Inspection
Randy Quenneville Meat Program Chief Food Safety & Consumer Protection randy.quenneville@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2426 Fax: 802-828-5983	Program Areas: Animal (Disease Control), Meat, Poultry
Abbey Willard Food Systems Section Chief Agricultural Development abbey.willard@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-272-2517 Fax: 802-828-3831	Program Areas: Produce, Food Access
Kristina Sweet Senior Agriculture Development Coordinator Agricultural Development Kristina.Sweet@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-522-7811 Fax: 802-828-3831	Program Areas: Produce
Marc Paquette Weights & Measures Specialist/Metrologist Food Safety & Consumer Protection Marc.paquette@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2433 Fax: 802-828-5983	Program Areas: Weights & Measures
Shelley Mehlenbacher DVM Assistant State Veterinarian Food Safety & Consumer Protection shelley.mehlenbacher@vermont.gov	Address: 116 State Street Montpelier, Vermont 05620-2901 Phone: 802-828-2421 Fax: 802-828-5983	Program Areas: Animal (Disease Control)