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Alabama
Alabama Department Of Public Health
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Mark Sestak
Deputy Director
Food/Milk/Lodging
mark.sestak@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy , Food (Manufactured), Food (Retail)
Arkansas
Arkansas Department Of Health
Sandra Lancaster
Section Chief
Grade A Milk Program
sandra.lancaster@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Dairy , Grade A Milk
Jurisdiction: Dairy Program Manager/Director
Colorado
Colorado Department Of Public Health And Environment
Bradley Turpin
Milk and Corrections Program Coordinator
Division of Environmental Health & Sustainability
bradley.turpin@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3633
Fax: 303-753-6809
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Correctional Facilities
Jurisdiction: Dairy Program Manager
Delaware
Delaware Department Of Health & Social Services
Jamie Mack
Public Health Administrator II
Health Systems Protection Branch
jamie.mack@state.de.us
Address: 417 Federal Street
Dover, Delaware 19901
Phone: 302-744-4705
Emergency: 866-552-5758 Duty Officer: 302-744-4700
Program Areas: Dairy , Public Drinking Water Systems, Risk Assessment
Illinois
Illinois Department Of Public Health
Brandy Lane
Division Chief
Food, Drugs, and Dairies
brandy.lane@illinoiss.gov
Address: 535 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-524-0802
Emergency: 800-782-7860 or 217-782-7860
Program Areas: Food Recalls
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
Stephen DiVincenzo
Dairy Program Manager
Division of Food, Drugs, and Dairies
steve.divincenzo@illinois.gov
Address: 525 West Jefferson Street - 2nd Floor
Springfield, Illinois 62761
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk
Jurisdiction: Dairy Program Manager
Position Vacant
Food Program Training Manager
Division of Food, Drugs and Dairies

Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Produce
Kentucky
Kentucky Department Of Public Health
Lewis Ramsey
Manager
Milk Safety Branch
lewis.ramsey@ky.gov
Address: 275 East Main Street, HS1C-B
Frankfort, Kentucky 40621
Phone: 502-564-3340
Fax: 502-564-8787
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating
Jurisdiction: Dairy Program Manager/Director
Louisiana
Louisiana Department Of Health
Carolyn Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7541
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Brian Warren
Program Administrator Food & Drug, Milk & Dairy
Food and Drug Program, Milk and Dairy Program
Brian.Warren@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7514
Program Areas: Wine and Grapes , Blood , Blood Products, Marijuana Edibles, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers
Jurisdiction: MFRPS Coordinator
Maryland
Maryland Department Of Health
Kyle Shannon
Chief
Center for Milk and Dairy Product Safety
kyle.shannon@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 8709
Phone: 301-791-4779
Fax: 301-739-8067
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating
Jurisdiction: Dairy Program Manager/Director
Patricia Vauls
Chief
Office for Food Protection
patricia.vauls@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Charles Metcalf
Supervisor
Dairy Sanitation Program
charles.metcalf@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4673
Fax: 603-271-4859
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water
Jurisdiction: Dairy Program Manager/Director
New Jersey
New Jersey Department Of Health
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Grade A Milk, Manufactured Milk Products, Bottled Water
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Farm Inspections, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Health And Environmental Control
Myra Reece
Director
Environmental Affairs
reecemc@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-898-4102
Fax: 803-898-1246
Program Areas: Dairy , Sewage / Septic Tanks, Food Service, Air & Water Quality
Tammy Gordon
Food Safety Program Manager
Division of Food and Lead Risk Assessments
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
Chris Saul
Senior Inspector
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0523
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Food Service
Shadow Gulledge
Program Coordinator
Dairy and Manufactured Food (MFRPS) Program - Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-5095
Fax: 803-896-0645
Jurisdiction: MFRPS Coordinator
Jimmy Williamson, Jr.
Team Leader
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Grade A Milk, Manufactured Milk Products, Food Service
Texas
Texas Department Of State Health Services
Sofia Stifflemire
Milk Group Manager
Consumer Protection
Sofia.Stifflemire@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-231-5669
Fax: 512-834-6756
Program Areas: Dairy , Grade A Milk
West Virginia
West Virginia Department Of Health & Human Resources
Walter M. Ivey
Director
Office of Environmental Health Services
Walter.M.Ivey@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-356-4272
Fax: 304-558-1291
Program Areas: Dairy , Public Drinking Water Systems, Small Community Water systems, Body Art (Tattoos, Piercing, etc.), Hazardous Waste, Sewage / Septic Tanks, Solid Waste, Bottled Water, Food Recalls, Day Care
Jurisdiction: Office of Environmental Health Services