Results 1 - 37 of 37

Showing only results for "Health" Show all Submit Changes
Alabama
Alabama Department Of Public Health
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Arkansas
Arkansas Department Of Health
Sandra Lancaster
Section Chief
Grade A Milk Program
sandra.lancaster@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk)
Jurisdiction: Dairy Program Manager/Director
Colorado
Colorado Department Of Public Health And Environment
Bradley Turpin
Milk and Corrections Program Coordinator
Division of Environmental Health & Sustainability
bradley.turpin@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3633
Fax: 303-753-6809
Program Areas: Dairy, Milk (Grade - A), Milk (Manufactured)
Jurisdiction: Dairy Program Manager
Delaware
Delaware Department Of Health & Social Services
Thom May
Public Health Administrator II
Health Systems Protection Branch
thom.may@state.de.us
Address: 417 Federal Street
Dover, Delaware 19901
Phone: 302-744-4705
Emergency: 866-552-5758 Duty Officer: 302-744-4700
Program Areas: Dairy, Radiation, Water, Drinking Water, Environmental Health, Food Defense
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Program Areas: Food (Retail), Food Service
Jurisdiction: Food Program Manager/Director
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Program Areas: Cosmetics, Dairy, Devices, Drugs, Feed, Food Service, Radiation, Retail Food/Stores, Shellfish, Vending Machines, Veterinary Drugs, Controlled Substances
Jurisdiction: Environmental (Health Programs)
Hawaii
Hawaii Department Of Health
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food Service, Food (Retail), Food (Manufctured), Vending Machines, Blood Products, Cosmetics, Devices, Drugs (OTC), Shellfish
Jurisdiction: Food & Drug Program Manager
Illinois
Illinois Department Of Public Health
Brandy Lane
Division Chief
Food, Drugs, and Dairies
brandy.lane@illinoiss.gov
Address: 535 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-524-0802
Emergency: 800-782-7860 or 217-782-7860
Program Areas: Communicable Disease, Food Safety, Chronic Disease
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Shellfish, Canned Foods, Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Mobile Food Facilities
Stephen DiVincenzo
Dairy Program Manager
Division of Food, Drugs, and Dairies
steve.divincenzo@illinois.gov
Address: 525 West Jefferson Street - 2nd Floor
Springfield, Illinois 62761
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy (Grade-A Milk), Dairy (Manufactured Milk), Raw Milk
Jurisdiction: Dairy Program Manager
Position Vacant
Food Program Training Manager
Division of Food, Drugs and Dairies

Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Produce
Kentucky
Kentucky Department Of Public Health
Lewis Ramsey
Manager
Milk Safety Branch
lewis.ramsey@ky.gov
Address: 275 East Main Street, HS1C-B
Frankfort, Kentucky 40621
Phone: 502-564-3340
Fax: 502-564-8787
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
Louisiana
Louisiana Department Of Health
Michael Vidrine
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7547
Fax: 225-342-7552
Program Areas: Food (Retail, Wholesale), Onsite Wastewater, Institutions, Milk & Dairy, Commercial Seafood, Molluscan Shellfish, Beach Monitoring, Drug Manufacturing
Jurisdiction: Sanitation Services
Carolyn Bombet
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7542
Fax: 225-342-7552
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Dairy (Milk Rating)
Jurisdiction: Dairy Program Manager/Director
Maryland
Maryland Department Of Health
Kyle Shannon
Chief
Center for Milk and Dairy Product Safety
kyle.shannon@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 8709
Phone: 301-791-4779
Fax: 301-739-8067
Program Areas: Dairy (Cheese Manufacturing), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Frozen Desserts
Jurisdiction: Dairy Program Manager/Director
Position Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled)
Jurisdiction: Food Program Manager/Director
Mississippi
Mississippi State Department Of Health
Alvin Woods
Director
Division of Milk & Bottled Water Plants
alvin.woods@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, O-300
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7972
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Dairy (Grade A Milk), Ice, Water (Bottled)
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A), Dairy (Manufactured Milk), Raw Milk, Retail Food/Stores, Shellfish, Water (Bottled), Produce
Jurisdiction: Food Program Manager
Charles Metcalf
Supervisor
Dairy Sanitation/Beverage/Bottled Water Program
charles.metcalf@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4673
Fax: 603-271-4859
Program Areas: Beverages, Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Water (Bottled)
Jurisdiction: Dairy Program Manager/Director
New Jersey
New Jersey Department Of Health
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Juice, Bottled Water
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response
Jurisdiction: Food Program Manager/Director
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Program Areas: Food (Manufactured), Food (Retail), Dairy, Devices, Drugs, Feed, Food, Food Service, Vending Machines
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Puerto Rico
Puerto Rico Department Of Health
Mayra Toro Tirado
Auxiliary Secretary
Environmental Health, Public Health Laboratories and Biosecurity
mtoro@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3201
Fax: 787-274-7806
Mariely Ortiz
Director
Food Hygiene Division
mortiz@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3204
Fax: 787-274-7806
James Reyes
Milk Rating Officer
Milk Hygiene Program
jreyes@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3214
Fax: 787-274-7806
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy, Food, Meat, Poultry, Shellfish, Food (Manufactured)
Jurisdiction: Food Program Manager/Director
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy (Grade A Milk), Dairy Frozen Dessert, Haulers, Processor Distributor, Producers, Shellfish (Post Harvest)
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Health And Environmental Control
Myra Reece
Deputy Director
Environmental Affairs
reecemc@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-898-4102
Fax: 803-898-1246
Program Areas: Dairy, Food Service, Air, Septic Tanks
Tammy Gordon
Food Safety Program Manager
Division of Food and Lead Risk Assessments
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Rating, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
Jimmy Williamson, Jr.
Team Leader
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0523
Fax: 803-896-0645
Chris Saul
Senior Inspector
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0523
Fax: 803-896-0645
Program Areas: Food
Shadow Gulledge
Program Coordinator
Dairy and Manufactured Food (MFRPS) Program - Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-5095
Fax: 803-896-0645
Program Areas: MFRPS Coordinator
Texas
Texas Department Of State Health Services
Sofia Stifflemire
Milk Group Manager
Consumer Protection
Sofia.Stifflemire@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6758 ext. 2194
Fax: 512-834-6756
Program Areas: Dairy Products – Grade A Milk, Dairy Products – Grade A Raw Milk for Retail, Dairy Products
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2108
Fax: 512-834-6749
Program Areas: Food (Manufactured), Drug, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health

Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food, Food Service, Meat, Retail Food/Stores, Vector Control, Vending Machines
Virginia
Virginia Department Of Health
Julie Henderson
Director
Food & General Environmental Services
julie.henderson@vdh.virginia.gov
Address: 109 Governor Street, 5th Floor
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7455
Fax: 804-864-7475
Program Areas: Dairy (Grade A Milk), Retail Food Service