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Alabama
Alabama Department Of Public Health
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Arkansas
Arkansas Department Of Health
Sandra Lancaster
Section Chief
Grade A Milk Program
sandra.lancaster@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2575
Fax: 501-661-2572
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk)
Jurisdiction: Dairy Program Manager/Director
Jason Boyd
Environmental Health Specialist
Food Protection Services
Jason.boyd@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk)
Colorado
Colorado Department Of Public Health And Environment
Bradley Turpin
Milk and Corrections Program Coordinator
Division of Environmental Health & Sustainability
bradley.turpin@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3633
Fax: 303-753-6809
Program Areas: Dairy
Jurisdiction: Dairy Program Manager
Delaware
Delaware Department Of Health & Social Services
Thom May
Public Health Administrator II
Health Systems Protection Branch
thom.may@state.de.us
Address: 417 Federal Street
Dover, Delaware 19901
Phone: 302-744-4705
Emergency: 866-552-5758 Duty Officer: 302-744-4700
Program Areas: Dairy, Radiation, Water, Drinking Water, Environmental Health, Food Defense
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Jurisdiction: Food Program Manager/Director
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Program Areas: Cosmetics, Dairy, Devices, Drugs, Feed, Food Service, Radiation, Retail Food/Stores, Shellfish, Vending Machines, Veterinary Drugs, Controlled Substances
Jurisdiction: Environmental (Health Programs)
Hawaii
Hawaii Department Of Health
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food Service, Food (Retail), Food (Manufctured), Vending Machines, Blood Products, Cosmetics, Devices, Drugs (OTC), Shellfish
Illinois
Illinois Department Of Public Health
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies

Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Shellfish, Canned Foods, Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Mobile Food Facilities
Stephen L. DiVincenzo
Dairy Program Manager
Division of Food, Drugs and Dairies
Steve.Divincenzo@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy (Grade-A Milk), Dairy (Manufactured Milk), Raw Milk
Stephen DiVincenzo
Dairy Program Manager
Division of Food, Drugs, and Dairies
steve.divincenzo@illinois.gov
Address: 525 West Jefferson Street - 2nd Floor
Springfield, Illinois 62761
Phone: 217-524-6820
Fax: 217-782-0943
Position Vacant
Food Program Training Manager
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Produce
Kentucky
Kentucky Department Of Public Health
Lewis Ramsey
Manager
Milk Safety Branch
lewis.ramsey@ky.gov
Address: 275 East Main Street, HS1C-B
Frankfort, Kentucky 40621
Phone: 502-564-3340 ext. 4215
Fax: 502-564-8787
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
Louisiana
Louisiana Department Of Health
Michael Vidrine
Chief, Field Operations
Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-243-7542
Fax: 225-342-7552
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Dairy (Milk Rating)
Jurisdiction: Dairy Program Manager/Director
Tenney Sibley
Chief Sanitarian
Bureau of Sanitarian Services
Tenney.Sibley@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Food (Retail, Wholesale), Onsite Wastewater, Institutions, Milk & Dairy, Commercial Seafood, Molluscan Shellfish, Beach Monitoring, Drug Manufacturing
Jurisdiction: Sanitation Services
Maryland
Maryland Department Of Health
Kyle Shannon
Chief
Center for Milk and Dairy Product Safety
kyle.shannon@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 8709
Phone: 410-767-8429
Fax: 410-333-8931
Program Areas: Dairy (Cheese Manufacturing), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Frozen Desserts
Jurisdiction: Dairy Program Manager/Director
Position Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled)
Jurisdiction: Food Program Manager/Director
Mississippi
Mississippi State Department Of Health
Alvin Woods
Director
Division of Milk & Bottled Water Plants
alvin.woods@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, O-300
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7972
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Dairy (Grade A Milk), Ice, Water (Bottled)
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A), Dairy (Manufactured Milk), Raw Milk, Retail Food/Stores, Shellfish, Water (Bottled), Produce
Jurisdiction: Food Program Manager
Charles Metcalf
Supervisor
Dairy Sanitation/Beverage/Bottled Water Program
charles.metcalf@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4673
Fax: 603-271-4859
Program Areas: Beverages, Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Water (Bottled)
Jurisdiction: Dairy Program Manager/Director
New Jersey
New Jersey Department Of Health
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Juice, Bottled Water
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4941
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response
Jurisdiction: Food Program Manager/Director
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Program Areas: Food (Manufactured), Food (Retail), Dairy, Devices, Drugs, Feed, Food, Food Service, Vending Machines
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Puerto Rico
Puerto Rico Department Of Health
Mayra Toro Tirado
Auxiliary Secretary
Environmental Health, Public Health Laboratories and Biosecurity
mtoro@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3201
Fax: 787-274-7806
Mariely Ortiz
Director
Food Hygiene Division
mortiz@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3204
Fax: 787-274-7806
James Reyes
Milk Rating Officer
Milk Hygiene Program
jreyes@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3214
Fax: 787-274-7806
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy, Food, Meat, Poultry, Shellfish, Food (Manufactured)
Jurisdiction: Food Program Manager/Director
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy (Grade A Milk), Dairy Frozen Dessert, Haulers, Processor Distributor, Producers, Shellfish (Post Harvest)
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Health And Environmental Control
Myra Reece
Director
Office of Environmental Affairs
reecemc@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-898-4102
Fax: 803-898-1247
Program Areas: Dairy, Food Service, Air, Septic Tanks
Tamara Gordon
Program Manager
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Rating, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
James Williamson
Dairy and Manufactured Food Program Team Leader
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0523
Christopher Saul
Environmental Health Manager
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Food (Retail)
Shadow Gulledge
Program Coordinator
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: MFRPS Coordinator
Texas
Texas Department Of State Health Services
Sofia Stifflemire
Milk Group Manager
Consumer Protection
Sofia.Stifflemire@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6758 ext. 2194
Fax: 512-834-6756
Program Areas: Dairy Products – Grade A Milk, Dairy Products – Grade A Raw Milk for Retail, Dairy Products
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2108
Fax: 512-834-6749
Program Areas: Food (Manufactured), Drug, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health

Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food, Food Service, Meat, Retail Food/Stores, Vector Control, Vending Machines
Virginia
Virginia Department Of Health
Julie Henderson
Director
Food & General Environmental Services
julie.henderson@vdh.virginia.gov
Address: 109 Governor Street, 5th Floor
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7455
Fax: 804-864-7475
Program Areas: Dairy (Grade A Milk), Retail Food Service