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Florida
Florida Department Of Agriculture & Consumer Services
Dr. Matt Curran
Director
Division of Food Safety
Matthew.Curran@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Program Areas: Dairy , Food (Manufactured), Food (Retail) , Analytical Services
Brenda Morris
Assistant Director
Division of Food Safety
Brenda.Morris@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5534
Fax: 850-245-5553
Emergency: 850-294-9321
Program Areas: Dairy , Food (Manufactured), Food (Retail) , Analytical Services
Zach Conlin
Bureau Chief
Division of Food Safety - Bureau of Dairy Industries
Zachary.Conlin@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Mail Stop C-18
Tallahassee, Florida 32399-1650
Phone: 850-245-5410
Fax: 850-488-7946
Emergency: 850-661-3661
Program Areas: Dairy
Matthew Colson
Bureau Chief
Diision of Food Safety, Bureau of Food Inspection
Matthew.Colson@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Mail Stop C-18
Tallahassee, Florida 32399-1650
Phone: 850-245-5544
Fax: 850-245-5553
Emergency: 850-459-5399
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager
Hawaii
Hawaii Department Of Health
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Blood Products, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Drug Manufacturing (OTC), Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Vending Machines, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food & Drug Program Manager
Illinois
Illinois Department Of Public Health
Brandy Lane
Division Chief
Food, Drugs, and Dairies
brandy.lane@illinoiss.gov
Address: 535 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-524-0802
Emergency: 800-782-7860 or 217-782-7860
Program Areas: Food Recalls
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
Stephen DiVincenzo
Dairy Program Manager
Division of Food, Drugs, and Dairies
steve.divincenzo@illinois.gov
Address: 525 West Jefferson Street - 2nd Floor
Springfield, Illinois 62761
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk
Jurisdiction: Dairy Program Manager
Position Vacant
Food Program Training Manager
Division of Food, Drugs and Dairies

Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62761-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Produce
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Carolyn Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7541
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Brian Warren
Program Administrator Food & Drug, Milk & Dairy
Food and Drug Program, Milk and Dairy Program
Brian.Warren@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7514
Program Areas: Wine and Grapes , Blood , Blood Products, Marijuana Edibles, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers
Jurisdiction: MFRPS Coordinator
Maine
Maine Department Of Agriculture, Conservation And Forestry
Tim Drake
Director
Milk Commission
tim.drake@maine.gov
Address: 18 Elkins Lane, Harlow Building
Augusta , Maine 04333-0022
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-7521
Program Areas: Dairy
Celeste Poulin MPA
Director
Division of Quality Assurance & Regulations
Celeste.Poulin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta , Maine 04333-0028
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-4456
Fax: 207-441-2417
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Massachusetts
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Ellen A. Fitzgibbons
Dairy Supervisor
Food Protection Program
ellen.fitzgibbons@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6751
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Michigan
Michigan Department Of Agriculture And Rural Development
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Recalls, Grocery Stores / Retailers
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Director/Manager
Stephen Czarnecki
Food Safety Specialist
Food and Dairy Division
czarneckis@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 989-239-1343
Jurisdiction: MFRPS Coordinator
Shane Green
Food Safety Specialist
Food and Dairy Division
greens2@michigan.gov
Address: 525 West Allegan Street
Lansing , Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-6737
Program Areas: Food Recalls
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls
Adam Christenson
Business Section Supervisor
Food and Dairy Division
christensonA@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Program Areas: Food (Manufactured), Food Recalls
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls, Shellfish
Kristen Esch
Food Safety Modernization Act Specialist
Food and Dairy Division
eschk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-242-1990
Fax: 517-373-3333
Program Areas: Produce
Vijaya Pandit
Shellfish Sanitation Officer
Food and Dairy Division
panditv@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-373-1060
Fax: 517-373-3333
Program Areas: Shellfish
Jennifer Bonsky
MFRPS Coordinator and RRT Specialist
Food and Dairy Division
Bonskyj@michigan.gov
Address: 525 West Allegan Street
Lansing , Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-6231
Program Areas: RRT, Rapid Response Team, Food Recalls
Jurisdiction: MFRPS Coordinator, RRT Coordinator
Sean P. Dunleavy
Quality Assurance and Emergency Response Unit Manager
Food and Dairy Division
dunleavys@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-243-8895
Fax: 517-373-3333
Program Areas: Food Defense , Food Emergency Response, Food Recalls
April Hunt
Emergency Response and Enforcement Unit Manager
Food and Dairy Division
HuntA9@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-449-8172
Fax: 517-373-3333
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Tim Slawinski
Food Program Manager
Food/Food Services Sanitation Section

Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: slawinskit@michigan.gov
Fax: 517-373-3333
Program Areas: Grade A Milk, Food (Manufactured), Food Recalls, Food (Retail) , Food Service, Vending Machines
Jurisdiction: Food Program Manager/Director
Minnesota
Minnesota Department Of Agriculture
Dr. Nicole Neeser
Division Director
Dairy and Meat Inspection Division
nicole.neeser@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6225
Fax: 651-201-6119
Program Areas: Dairy , Egg Inspection/Grading, Meat & Poultry
Jurisdiction: Dairy, Meat & Poultry Program Manager
Mississippi
Mississippi State Department Of Health
Alvin Woods
Director
Division of Milk & Bottled Water Plants
alvin.woods@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, O-300
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7972
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Grade A Milk, Bottled Water
Montana
Montana Department Of Livestock
Dan Turcotte
Bureau Chief
Milk & Egg Bureau
dturcotte@mt.gov
Address: 301 North Roberts Street
Helena, Montana 59620
Alternate address: PO Box 202001, Helena, MT 59620-2001
Phone: 406-444-9761
Fax: 406-444-1929
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Livestock Inspection , Meat & Poultry
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Charles Metcalf
Supervisor
Dairy Sanitation/Beverage/Bottled Water Program
charles.metcalf@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4673
Fax: 603-271-4859
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water
Jurisdiction: Dairy Program Manager/Director
New Jersey
New Jersey Department Of Health
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Grade A Milk, Manufactured Milk Products, Bottled Water
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, New Drug Applications, Pharmacies, Practice of Pharmacy, Prescription Monitoring, Prescritption Drug Compounding, Veterinary Drugs, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Device Manufacturing, Home Medical Device Retailers
Richard Woodard
Dairy Administrator
Food & Drug Protection Division
rick.woodard@ncagr.gov
Address: 4000 Reedy Creek Raod
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 336-601-1712
Fax: 919-733-6801
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager/Director
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Produce, Dairy , Organized Camps, Food (Manufactured), Shellfish, Food Recalls, Grocery Stores / Retailers
Jurisdiction: Food Program Manager/Director
Paul Hoge
Program Specialist, Western PA
Milk Division
phoge@state.pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 724-832-1073
Fax: 717-787-1873
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager/Director
South Dakota
South Dakota State Department Of Agriculture
Gene Stegeman
Director of Dairy Lab
Agricultural Services Division
gene.stegeman@state.sd.us
Address: 111 Rotunda Lane North, Alfred Dairy Science Hall Room 112
Brookings, South Dakota 57007
Alternate address: Box 2104, SDM 112, Brookings, SD 57007
Phone: 605-688-5491
Program Areas: Dairy
Tom Gere
Assistant Director
Agricultural Services Division
Tom.Gere@state.sd.us
Address: 523 East Capitol Avenue
Pierre, South Dakota 57501
Phone: 605-773-4432
Fax: 605-773-3481
Program Areas: Apiary Inspection, Noxious Weeds, Nursery Inspection, Plant Pest Detection / Control, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program
Jurisdiction: Feed Control Program Administrator/Director, Fertilizer Control Program Manager/Director, Pesticide Control Program Manager/Director
Heather Rogers
Dairy Program Manager
Agricultural Services Division
Heather.Rogers@state.sd.us
Address: 111 Rotunda Lane North, Alfred Dairy Science Hall Room 112, Box 2104
Brookings, South Dakota 57007
Alternate address: Box 2104, SDM 112, Brookings, SD 57007
Phone: 605-688-6455
Fax: 605-688-4043
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Egg Inspection/Grading
Jurisdiction: Dairy Program Manager
Texas
Texas Department Of State Health Services
Sofia Stifflemire
Milk Group Manager
Consumer Protection
Sofia.Stifflemire@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6756
Program Areas: Dairy , Grade A Milk
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Recalls
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Steve Ingham
Administrator
Food and Recreational Safety
steve.ingham@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4701
Fax: 608-224-4710
Program Areas: Dairy , Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Pesticide Residue Analysis
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Laura M. Traas
Food Safety Supervisor
Food and Recreational Safety - Milk Certification Unit
Laura.Traas@Wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-669-7243
Fax: 608-224-4710
Program Areas: Milk Rating