Results 1 - 50 of 176

Narrow results by: Health (96) Agriculture (51) Environment (2) Consumer Protection (1) Local (97) State (79) Submit Changes
Alabama
Alabama Department Of Public Health
Stephen Wilson
Director
Emergency Medical Services
Stephen.Wilson@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1100
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-290-6242
Fax: 334-206-0364
Program Areas: Emergency Planning/Preparedness
Alaska
Alaska Department Of Environmental Conservation
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: Body Art , Piercing , Tattoo, CBD Dispensaries, CBD Manufacturers, Hemp manufacturing, Manufactured Marijuana, Marijuana Dispensaries, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Recreational Marijuana , Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Arizona
Arizona Department Of Health Services
Teresa Ehnert
Bureau Chief
Emergency Preparedness and Response
teresa.ehnert@azdhs.gov
Address: 150 North 18th Avenue, Suite 150
Phoenix, Arizona 85007
Phone: 602-364-3571
Emergency: 480-303-1191
Program Areas: Emergency Planning/Preparedness
Arkansas
Arkansas Department Of Health
Phillip Fruechting
Section Chief
Wholesale/Manufactured Foods
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Food Recalls, Food Service
Jurisdiction: Wholesale Food Director, MFRPS Coordinator
Greg Brown
Branch Chief
Trauma, Stroke and Stemi
greg.brown@arkansas.gov
Address: 4815 West Markham Street, Slot 61
Little Rock, Arkansas 72205-3866
Phone: 501-683-4029
Fax: 501-280-4140
Program Areas: Emergency Planning/Preparedness
Jennifer Dillaha
State Epidemiologist
Outbreak Response
jennifer.Dillaha@arkansas.gov
Address: 4815 West Markham Street, Slot 32
Little Rock, Arkansas 72205-3866
Phone: 501-661-2893
Fax: 501-661-2428
Program Areas: Communicable Disease Control, Epidemiology
Jurisdiction: Epidemiologist
California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food Investigations and Technical Support Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT)
Benson Yee Mr.
Chief, Food and Drug Branch
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 916-650-6500
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Food Emergency Response, Bottled Water, Food (Manufactured), Food (Retail) , Food Recalls, Device Manufacturing
Jurisdiction: Food Program Manager/Director
Colorado
Colorado Department Of Public Health And Environment
Therese Pilonetti
Institutions & Emerging Programs Unit Manager
Division of Environmental Health & Sustainability
therese.pilonetti@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3642
Fax: 303-753-6809
Program Areas: Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Home Based Food Processing, Institutional Facilities, Public or Private Schools, Day Care, Policy and Programs, Radon
Connecticut
Connecticut Agricultural Experiment Station
Brian Eitzer
Vice Director and Chief Analytical Chemist
Food Emergency Response Network
Brian.Eitzer@ct.gov
Address: 123 Huntington Street
New Haven, Connecticut 06504-2016
Alternate address: PO Box 1106, New Haven, CT 06504-1106
Phone: 203-974-8523
Fax: 203-974-8502
Emergency: 203-525-2682
Program Areas: Analytical Services
Jurisdiction: Chemist
Connecticut Department Of Consumer Protection
Mr Frank Greene
Director
Food, Standards and Product Safety Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6161
Fax: 860-706-1209
Program Areas: Organic Agricultural Production, Consumer Product Safety, Consumer Protection, Manufactured Milk Products, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Tracebacks, Vending Machines, Metrology, Microbiology (Food), Egg Inspection/Grading, Meat & Poultry , Pesticides, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Jurisdiction: Manufactured Food Program Manager/Director
Connecticut Department Of Public Health
Tracey Weeks MS, RS
Food Protection Program Coordinator
Food Protection Program
tracey.weeks@ct.gov
Address: 410 Capital Avenue, MS #11FDP
Hartford, Connecticut 06106
Alternate address: PO Box 340308, Hartford, CT 06134
Phone: 860-509-7297
Fax: 860-509-8071
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , Environmental Health Investigations, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks
Jurisdiction: Retail Food Program Manager/Director
Jocelyn Mullins DVM, MPH, PhD
Public Health Veterinarian
Epidemiology and Emerging Infections Program
Jocelyn.Mullins@ct.gov
Address: 410 Capitol Avenue, MS #11EPI
Hartford, Connecticut 06106
Phone: 860-509-7906
Fax: 860-509-7910
Program Areas: Epidemiology, Infectious Disease
District of Columbia
District Of Columbia Department Of Consumer And Regulatory Affairs
Ernest Chrappah
Director
Department of Consumer & Regulatory Affairs
ernest.chrappah@dc.gov
Address: 1100 4th Street SW, 5th Floor
Washington, DC 20024
Phone: 202-442-8947
Fax: 202-442-9445
Emergency: 202-442-8947
Program Areas: Consumer Protection, Emergency Planning/Preparedness , Weights & Measures
Florida
Florida Department Of Agriculture & Consumer Services
Neil Richmond
Bureau Chief
Division of Agricultural & Environmental Services - Bureau of Inspection and Incident Response
Neil.Richmond@fdacs.gov
Address: 3125 Conner Boulevard, Suite N
Tallahassee, Florida 32399-1650
Phone: 850-617-7862
Fax: 850-617-7967
Program Areas: Feed Inspections, Fertilizer Program, Pesticides
Summer Williams
Emergency Response Coordinator
Division of Food Safety
Summer.Williams@fdacs.gov
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5535
Fax: 850-245-5553
Program Areas: Emergency Management , RRT, Rapid Response Team (RRT)
Georgia
Georgia Department Of Agriculture
Venessa Sims
Director of Emergency Management
Office of Inspector General
Venessa.sims@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-463-1081
Emergency: 404-823-5773
Program Areas: Emergency Management
Colby Brown
Georgia Rapid Response Team (GaRRT) Operations Specialist
Food Safety
colby.brown@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT), Food Recalls
Gary Kelley
Inspector General
Security Division
gary.kelley@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3610
Emergency: 404-693-2416
Program Areas: Emergency Management
Georgia Department Of Public Health
Galen Baxter
State Food Service Program Director
Environmental Health
galen.baxter@dph.ga.gov
Address: 2 Peachtree Street NW
Atlanta, Georgia 30303
Phone: 404-657-6534
Fax: 404-657-6516
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, Foodborne Illness Environmental Investigation , Compliance, Food Service, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities
Jurisdiction: Food Program Manager/Director
Hawaii
Hawaii Department Of Health
Keith Kawaoka
Deputy Director
Environmental Health Administration
keith.kawaoka@doh.hawaii.gov
Address: 1250 Punchbowl Street
Honolulu, Hawaii 96813
Alternate address: PO Box 3378, Honolulu, HI 96801
Phone: 808-586-4424
Fax: 808-586-4368
Program Areas: Food Emergency Response, Risk Assessment , Analytical Services
Illinois
Illinois Department Of Public Health
Winfred C. Rawls
Deputy Director
Office of Preparedness & Response
winfred.rawls@illinois.gov
Address: 422 South Fifth Street, Room 401
Springfield, Illinois 62701
Phone: 217-558-0560
Fax: 217-785-9217
Program Areas: Emergency Planning/Preparedness
Illinois State Emergency Management Agency
Jennifer Ricker
Deputy Secretary
jennifer.ricker@illinois.gov
Address: 2200 South Dirksen Parkway
Springfield, Illinois 62703
Phone: 217-524-6368
Emergency: 217-782-7860
Program Areas: Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Alicia Tate Nadeau
Acting Director
Emergency Management Agency
alicia.nadeau@illinois.gov
Address: 2200 South Dirksen Parkway
Springfield, Illinois 62703
Phone: 217-782-2700
Emergency: 217-782-7860
Program Areas: Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Indiana
Indiana Department Of Health
Megan Lytle
Division Director
Division of Emergency Preparedness
mlytle@isdh.in.gov 
Address: 2 North Meridian Street, 6- Selig
Indianapolis, Indiana 46204
Phone: 317-233-3218
Fax: 317-234-3724
Program Areas: Emergency Planning/Preparedness
Laurie Kidwell
Food Defense Program Coordinator
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Food Recalls
Jurisdiction: RRT Coordinator
Iowa
Iowa Department Of Inspection & Appeals
Mark Speltz
Bureau Chief
Food & Consumer Safety Bureau
Mark.Speltz@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-8587
Fax: 515-281-3291
Emergency: 515-669-3826
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Lodging / Bed & Breakfast, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food Salvage, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Compliance, Convenience Stores, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Policy and Programs
Michelle Boyd
Assistant Bureau Chief
Food & Consumer Safety Bureau
michelle.boyd@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-725-5340
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Lodging / Bed & Breakfast, Food (Manufactured), Compliance, Convenience Stores, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Hospitals, Policy and Programs
Thao Nguyen
RRT Environmental Health Liaison/Foodbourne Illness Coordinator
Thao.Nguyen@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-6096
Fax: 515-281-3291
Program Areas: Foodborne Illness Outbreak Investigation, Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Tracebacks, Food Recalls, Tracebacks
Jurisdiction: Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Iowa Department Of Public Health
Mr. Ken Sharp
Director
Acute Disease Prevention & Emergency Response - Environmental Health
kenneth.sharp@idph.iowa.gov
Address: 321 East 12th Street
Des Moines, Iowa 50319
Phone: 515-281-5099
Fax: 515-281-4529
Emergency: 515-321-6749
Program Areas: Communicable Disease Control, Immunization, Bioterrorism , Emergency Planning/Preparedness , Emergency Recovery , Body Art (Tattoos, Piercing, etc.), Hazardous Waste, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Wells
Kansas
Kansas Department Of Health And Environment
Ingrid Garrison DVM, MPH
Public Health Veterinarian
Infectious Disease Epidemiology & Response
ingrid.garrison@ks.gov
Address: 1000 SW Jackson, Suite 075
Topeka, Kansas 66612
Phone: 785-296-2501
Fax: 877-427-7318
Emergency: 877-427-7317
Program Areas: Veterinary Public Health
Jurisdiction: Public Health Veterinarian
Kentucky
Kentucky Department Of Agriculture
Bill Wickliffe
Director
Division of Food Distribution
bill.wickliffe@ky.gov
Address: 107 Corporate Drive
Frankfort, Kentucky 40601
Phone: 502-782-9241
Fax: 502-573-0304
Program Areas: Commodity Promotion, Child Nutrition Commodity Program, Emergency Food Assistance , Farmers Markets
Kevin Peach
Branch Manager/CSFP
Division of Food Distribution
kevin.peach@ky.gov
Address: 107 Corporate Drive
Frankfort, Kentucky 40601
Phone: 502-782-9231
Fax: 502-573-0304
Program Areas: Child Nutrition Commodity Program, Emergency Food Assistance
Kentucky Department Of Public Health
Rick Johnson
Manager
Public Health Preparedness Branch
rick.johnson@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 Ext. 4034
Fax: 502-564-4387
Program Areas: Emergency Planning/Preparedness
Dora Johnson
Branch Manager
Division of Laboratory Services - Environmental & Global Preparedness Branch
Dora.Johnson@ky.gov
Address: 100 Sower Boulevard, Suite 204
Frankfort, Kentucky 40601
Phone: 502-782-7706
Fax: 502-564-7019
Program Areas: Emergency Planning/Preparedness , Analytical Services
Leslie Cobb R.S.
RRT/Produce Safety Coordinator
Kentucky Food Safety Branch
leslie.cobb@ky.gov
Address: 275 East Main Street, HS1C-F
Frankfort, Kentucky 40621
Phone: 502-564-7181 Ext. 4209
Program Areas: RRT, Rapid Response Team (RRT)
Jarrod D. Crase R.S.
Rapid Response Team Coordinator/ Produce Safety Grant Coordinator/Environmental Strike Team Coordinator
Food Safety Branch
jarrod.crase@ky.gov
Address: 310 Pine Hill Drive
Jackson, Kentucky 41339
Phone: 502-682-3849
Program Areas: Produce, Produce Inspection
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Microbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Carolyn Picard Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7542
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Microbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Theresa Sokol
Interim State Epidemiologist
Office of Public Health
Theresa.Sokol@la.gov
Address: 1450 Poydras Street, Suite 1641
New Orleans, Louisiana 70112
Alternate address: PO Box 60630, New Orleans, LA 70112
Phone: 504-568-8295
Fax: 504-568-8290
Program Areas: Communicable Disease Control, Epidemiology, RRT, Rapid Response Team (RRT)
Jurisdiction: Epidemiologist
Maine
Maine Department Of Health & Human Services
William Jenkins
Medical Countermeasures Manager
Office of Public Health Emergency Preparedness
william.jenkins@maine.gov
Address: 221 State Street
Augusta, Maine 04333
Alternate address: 11 State House Station, Augusta, ME 04333-0011
Phone: 207-287-5182
Fax: 207-287-4612
Program Areas: Emergency Planning/Preparedness
Maryland
Maryland Department Of Agriculture
Deanna Lynn Baldwin
Program Manager
Food Quality Assurance
deanna.baldwin@maryland.gov
Address: 50 Harry S. Truman Parkway
Annapolis, Maryland 21401
Phone: 410-841-5769
Fax: 410-841-2750
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Organic Agricultural Production, Produce, Produce Inspection, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Organic Foods, Egg Inspection/Grading, Meat & Poultry
Maryland Department Of Health
Dr. David Blythe MD
Acting Assistant Director/State Epidemiologist
Office of Infectious Disease and Epidemiology Outbreak Response
david.blythe@maryland.gov
Address: 201 West Preston Street
Baltimore, Maryland 21201-2301
Phone: 410-767-6685
Fax: 410-669-4215
Program Areas: Communicable Disease Control
Jurisdiction: Epidemiologist
Vacant Position
Chief
Center for Food Defense and Emergency Response

Address: 6 Saint Paul Street
Baltimore, Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team (RRT), Food Recalls
Jurisdiction: RRT Coordinator
Monique M. Duwell M.D
Chief
Center for Surveillance, Infection Prevention and Outbreak Response
monique.duwell@maryland.gov
Address: 201 West Preston Street, 3rd Floor
Baltimore, Maryland 21201-2301
Phone: 410-767-6710
Program Areas: Communicable Disease Control
Erin Kafka
Rapid Response Team Coordinator
Office of Food Protection
erin.kafka@maryland.gov
Address: 6 St. Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 443-202-0146
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT)
Jurisdiction: Rapid Response Team (RRT) Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Michael Anthony Botelho
Director - Program Area
Division of Produce Safety, Market Access and Certification
michael.botelho@mass.gov
Address: 30 Riverside Drive, Suite 202
Lakeville, Massachusetts 02738
Phone: 774-419-1721
Fax: 617-626-1850
Emergency: 508-985-8751
Program Areas: Agricultural Marketing , Agricultural Production , Agricultural Water Policy , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Nematodes, Noxious Weeds, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Produce Inspection, Consumer Product Safety, Consumer Protection, Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food Banks, Food Labeling , Food Recalls, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Mobile Food Facilities, Tracebacks, Policy and Programs
Massachusetts Department Of Public Health
Monica Bharel MD, MPH
Commissioner
monica.bharel@state.ma.us
Address: 250 Washington Street, 2nd Floor
Boston, Massachusetts 02108
Phone: 617-624-6001
Jurisdiction: Health Commissioner/Secretary
Jana Ferguson
Assistant Commissioner
jana.ferguson@state.ma.us
Address: 250 Washington Street, 7th Floor
Boston, Massachusetts 02108
Phone: 617-624-5779
Fax: 617-624-5777
Program Areas: Food Recalls, Lead Poisoning , Radiation Safety