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Narrow results by: Health (79) Agriculture (35) Consumer Protection (1) Local (74) State (62) Submit Changes
Alabama
Alabama Department Of Public Health
Stephen Wilson
Director
Emergency Medical Services
Stephen.Wilson@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1100
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5383
Fax: 334-206-0364
Program Areas: Emergency Planning/Preparedness
Arizona
Arizona Department Of Agriculture
Roland Mader
Administrator Food Safety and Quality Assurance
Animal Services Division
rmader@azda.gov
Address: 1688 West Adams Street
Phoenix, Arizona 85007
Phone: 602-542-0884
Fax: 602-542-4194
Emergency: 602-466-0075
Arizona Department Of Health Services
Jason Mihalic
Emergency Preparedness Manager
State Lab Services
jason.mihalic@azdhs.gov
Address: 250 North 17th Avenue
Phoenix, Arizona 85007
Phone: 602-542-6120
Fax: 602-542-0760
Emergency: 480-303-1191
Program Areas: Emergency Planning/Preparedness , Analytical Services
Arkansas
Arkansas Department Of Health
Greg Brown
Branch Chief
CHP Preparedness and Response
greg.brown@arkansas.gov
Address: 4815 West Markham Street, Slot 61
Little Rock, Arkansas 72205-3866
Phone: 501-683-4029
Fax: 501-280-4140
Program Areas: Emergency Planning/Preparedness
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Food Recalls, Food Service
Jurisdiction: Wholesale Food Director, MFRPS Coordinator
Dirk Haselow MD
State Epidemiologist
Outbreak Response
dirk.haselow@arkansas.gov
Address: 4815 West Markham Street, Slot 32
Little Rock, Arkansas 72205-3866
Phone: 501-661-2893
Fax: 501-661-2428
Program Areas: Communicable Disease Control, Epidemiology
Jurisdiction: Epidemiologist
California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, Rapid Response Team
Jurisdiction: Recall Coordinator
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Food Program Manager/Director
Colorado
Colorado Department Of Public Health And Environment
Therese Pilonetti
Institutions & Emerging Programs Unit Manager
Division of Environmental Health & Sustainability
therese.pilonetti@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3642
Fax: 303-753-6809
Program Areas: Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Home Based Food Processing, Institutional Facilities, Public or Private Schools, Day Care, Policy and Programs, Radon
Connecticut
Connecticut Agricultural Experiment Station
Jason C. White PhD
Vice Director and Chief Analytical Chemist
Food Emergency Response Network
jason.white@ct.gov
Address: 123 Huntington Street
New Haven, Connecticut 06504-2016
Alternate address: PO Box 1106, New Haven, CT 06504-1106
Phone: 203-974-8523
Fax: 203-974-8502
Emergency: 203-525-2682
Program Areas: Analytical Services
Jurisdiction: Chemist
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Labeling , Meat & Poultry , Pesticides
Jurisdiction: Food Program Manager/Director
Connecticut Department Of Public Health
Matthew L. Cartter MD, MPH
State Epidemiologist Section Chief
Infectious Diseases Division
matt.cartter@ct.gov
Address: 410 Capitol Avenue, MS #11EPI
Hartford, Connecticut 06106
Alternate address: PO Box 340308, Hartford, CT 06134
Phone: 860-509-7995
Fax: 860-509-7910
Program Areas: Epidemiology, Infectious Disease
Jurisdiction: Epidemiologist
Tracey Weeks MS, RS
Food Protection Program Coordinator
Food Protection Program
tracey.weeks@ct.gov
Address: 410 Capital Avenue, MS #11FDP
Hartford, Connecticut 06106
Alternate address: PO Box 340308, Hartford, CT 06134
Phone: 860-509-7297
Fax: 860-509-8071
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , Environmental Health Investigations, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks
Jurisdiction: Food Program Manager/Director
Delaware
Delaware Department Of Agriculture
Heather Hirst DVM, MS
State Veterinarian
Poultry & Animal Health
heather.hirst@state.de.us
Address: 2320 South DuPont Highway
Dover, Delaware 19901
Phone: 302-698-4560
Fax: 302-697-4451
Emergency: 302-233-1480
Program Areas: Animal Disease Control, Animal Welfare
Jurisdiction: Veterinarian
Florida
Florida Department Of Agriculture & Consumer Services
Neil Richmond
Bureau Chief
Division of Agricultural & Environmental Services - Bureau of Inspection and Incident Response
neil.richmond@freshfromflorida.com
Address: 3125 Conner Boulevard, Suite N
Tallahassee, Florida 32399-1650
Phone: 850-617-7862
Fax: 850-617-7967
Program Areas: Feed Inspections, Fertilizer Program, Pesticides
Summer Williams
FLIRRT Coordinator/Environmental Consultant
Division of Food Safety
Summer.Williams@freshfromflorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Program Areas: Emergency Management , RRT, Rapid Response Team
Georgia
Georgia Department Of Agriculture
Venessa Sims
Director of Emergency Management
Office of Inspector General
Venessa.sims@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-463-1081
Emergency: 404-823-5773
Program Areas: Emergency Management
Brandon Sauceda
Georgia Food & Feed Rapid Response Team Program Manager
Food Safety
brandon.sauceda@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3621
Emergency: 404-807-3581
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Gary Kelley
Inspector General
Security Division
gary.kelley@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3610
Emergency: 404-693-2416
Program Areas: Emergency Management
Hawaii
Hawaii Department Of Health
Keith Kawaoka
Deputy Director
Environmental Health Administration
keith.kawaoka@doh.hawaii.gov
Address: 1250 Punchbowl Street
Honolulu, Hawaii 96813
Alternate address: PO Box 3378, Honolulu, HI 96801
Phone: 808-586-4424
Fax: 808-586-4368
Program Areas: Food Emergency Response, Risk Assessment , Analytical Services
Illinois
Illinois Department Of Public Health
Winfred C. Rawls
Deputy Director
Office of Preparedness & Response
winfred.rawls@illinois.gov
Address: 422 South Fifth Street, Room 401
Springfield, Illinois 62701
Phone: 217-558-0560
Fax: 217-785-9217
Program Areas: Emergency Planning/Preparedness
Illinois State Emergency Management Agency
William P. Robertson
Acting Director
Emergency Management Agency
william.robertson@illinois.gov
Address: 2200 South Dirksen Parkway
Springfield, Illinois 62703
Phone: 217-782-2700
Emergency: 217-782-7860
Program Areas: Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Jennifer Ricker
Acting Deputy Director
jennifer.ricker@illinois.gov
Address: 2200 South Dirksen Parkway
Springfield, Illinois 62703
Phone: 217-558-0672
Emergency: 217-782-7860
Program Areas: Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Indiana
Indiana Department Of Health
Lee Christenson MS, CEM
Division Director
Division of Emergency Preparedness
lchristenson@isdh.in.gov
Address: 2 North Meridian Street, 6- Selig
Indianapolis, Indiana 46204
Phone: 317-234-6279
Fax: 317-234-3724
Program Areas: Emergency Planning/Preparedness
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team
Iowa
Iowa Department Of Inspection & Appeals
Melanie Harris
RRT Environmental Health Liaison/Foodbourne Illness Coordinator
Melanie.Harris@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-6069
Fax: 515-281-3291
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Iowa Department Of Public Health
Ken Sharp
Director
Acute Disease Prevention & Emergency Response - Environmental Health
kenneth.sharp@idph.iowa.gov
Address: 321 East 12th Street
Des Moines, Iowa 50319
Phone: 515-281-5099
Fax: 515-281-4529
Program Areas: Communicable Disease Control, Immunization
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Food Service, Grocery Stores / Retailers, Vending Machines
Jurisdiction: Food Program Manager/Director
Kansas Department Of Health And Environment
Ingrid Garrison
Public Health Veterinarian
Infectious Disease Epidemiology & Response
ingrid.garrison@ks.gov
Address: 1000 SW Jackson, Suite 075
Topeka, Kansas 66612
Phone: 785-296-2501
Fax: 877-427-7318
Emergency: 877-427-7317
Jurisdiction: Public Health Veterinarian
Kentucky
Kentucky Department Of Agriculture
Bill Wickliffe
Director
Division of Food Distribution
bill.wickliffe@ky.gov
Address: 107 Corporate Drive
Frankfort , Kentucky 40601
Phone: 502-782-9241
Fax: 502-573-0304
Program Areas: Commodity Promotion, Child Nutrition Commodity Program, Emergency Food Assistance , Farmers Markets
Kevin Peach
Branch Manager/CSFP
Division of Food Distribution
kevin.peach@ky.gov
Address: 107 Corporate Drive
Frankfort, Kentucky 40601
Phone: 502-782-9231
Fax: 502-573-0304
Program Areas: Child Nutrition Commodity Program, Emergency Food Assistance
Kentucky Department Of Public Health
Jim House
Manager
Public Health Preparedness Branch
jamesr.house@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4034
Fax: 502-564-4387
Program Areas: Emergency Planning/Preparedness
Isabelle Berberian
Branch Manager
Division of Laboratory Services - Environmental & Global Preparedness Branch
Isabelle.Berberian@ky.gov
Address: 100 Sower Boulevard, Suite 204
Frankfort, Kentucky 40601
Phone: 502-782-7706
Fax: 502-564-7019
Program Areas: Emergency Planning/Preparedness , Analytical Services
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Carolyn Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7541
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Raoult Ratard MD, MPH & TM FACPM
State Epidemiologist
Office of Public Health
raoult.ratard@la.gov
Address: 1450 Poydras Street, Suite 1641
New Orleans, Louisiana 70112
Alternate address: PO Box 60630, New Orleans, LA 70112
Phone: 504-568-8294
Fax: 504-568-8290
Program Areas: Communicable Disease Control, Epidemiology, RRT, Rapid Response Team
Jurisdiction: Epidemiologist
Maine
Maine Department Of Health & Human Services
William Jenkins
Director
Office of Public Health Emergency Preparedness
william.jenkins@maine.gov
Address: 221 State Street
Augusta, Maine 04333
Alternate address: 11 State House Station, Augusta, ME 04333-0011
Phone: 207-287-5182
Fax: 207-287-4612
Program Areas: Emergency Planning/Preparedness
Maryland
Maryland Department Of Health
Dr. David Blythe MD
Acting Assistant Director/State Epidemiologist
Office of Infectious Disease and Epidemiology Outbreak Response
david.blythe@maryland.gov
Address: 201 West Preston Street
Baltimore, Maryland 21201-2301
Phone: 410-767-6685
Fax: 410-669-4215
Program Areas: Communicable Disease Control
Jurisdiction: Epidemiologist
Lucy Wilson
Chief
Center for Surveillance, Infection Prevention and Outbreak Response
lucy.wilson@maryland.gov
Address: 201 West Preston Street, 3rd Floor
Baltimore, Maryland 21201-2301
Phone: 410-767-6710
Program Areas: Communicable Disease Control
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , Rapid Response Team, Food Recalls
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Michael Anthony Botelho
Program Area Director
Produce Safety, Market Access and Certification Program
michael.botelho@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419-1801 Mobile: 508-985-8751
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Agricultural Water Policy , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Noxious Weeds, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Farm to School Program , Epidemiology, Infectious Disease, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Banks, Food Labeling , Food Recalls, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Mobile Food Facilities, Tracebacks, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Micorbiology (Food), Pesticide Residue Analysis, Policy and Programs
Alexandra Nehme Hachem
Senior Produce Safety Program Coordinator
Produce Safety, Market Access and Certification Program Area
Alexandra.hachem@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774-419-1801 Mobile: 857-507-6346
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Produce, Communicable Disease Control, Epidemiology, Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Sewage / Septic Tanks, Waste Water Discharge, Wells, Food Banks, Food Labeling , Food Processors, Food Transportation, Organic Foods, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Tracebacks, Pesticide Residue Analysis, Air & Water Quality , Regulatory Services , Residue Sampling Program, Policy and Programs
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Massachusetts Department Of Public Health
Monica Bharel MD, MPH
Commissioner
monica.bharel@state.ma.us
Address: 250 Washington Street, 2nd Floor
Boston, Massachusetts 02108
Phone: 617-624-5206
Jurisdiction: Health Commissioner/Secretary
Kerin Milesky
Director
Office of Preparedness and Emergency Management
kerin.milesky@state.ma.us
Address: 250 Washington Street
Boston, Massachusetts 02108
Phone: 617-994-9828
Program Areas: Emergency Planning/Preparedness
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Jack Priest
Director
Radiation Control Program
jack.priest@state.ma.us
Address: 529 Main Street, Suite 1M2A
Charlestown, Massachusetts 02129
Phone: 617-242-3035
Fax: 617-242-3457
Emergency: 617-242-3453
Program Areas: Radiation Safety
James Lavery JD
Director
Bureau of Health Professional Licensure
james.lavery@state.ma.us
Address: 239 Causeway Street, Suite 500
Boston, Massachusetts 02114
Phone: 617-973-0988
Fax: 617-973-0980
Program Areas: Substance Abuse, Health Professional Licensing
Sandra Smole PhD
State Public Health Laboratory Director
Bureau of Infectious Disease and Laboratory Sciences
sandra.smole@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Alternate address:
Phone: 617-983-4362
Fax: 617-983-6211
Program Areas: Analytical Services
Jurisdiction: Laboratory Director