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Alaska
Alaska Department Of Environmental Conservation
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: CBD Dispensaries, CBD Manufacturers, Marijuana Dispensaries, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Recreational Marijuana , Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director