Results 51 - 100 of 161

Narrow results by: Agriculture (76) Health (71) Environment (5) Consumer Protection (2) State (161) Local (0) Submit Changes
Louisiana
Louisiana Department Of Health
Lance Broussard
Chief, Specialty Operations
Sanitarian Services
Lance.Broussard@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Seafood, Shellfish, Food (Manufactured)
Tenney Sibley
Chief Sanitarian
Bureau of Sanitarian Services
Tenney.Sibley@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Food (Retail, Wholesale), Onsite Wastewater, Institutions, Milk & Dairy, Commercial Seafood, Molluscan Shellfish, Beach Monitoring, Drug Manufacturing
Jurisdiction: Sanitation Services
Maine
Maine Department Of Agriculture, Conservation And Forestry
Steven Giguere
Director
Division of Quality Assurance & Regulations
steve.giguere@maine.gov
Address: 32 Blossom Lane, Marquardt Building
Augusta, Maine 04333-0022
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-3841
Fax: 207-287-5576
Emergency: 207-592-1280
Program Areas: Food (Manufactured), Food (Retail), Food Processing, Dairy (Grade A Milk), Dairy (Manufactured Milk), Eggs, Feed, Food Safety, Meat, Weights & Measures
Jurisdiction: Food Program Manager/Director/Feed Program Manager
Maryland
Maryland Department Of Health
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Beverages, Beverages (Bottled), Crabmeat, Food Processing, Shellfish, Food (Manufactured), MFRPS Coordinator
Jurisdiction: MFRPS Coordinator
Position Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled)
Jurisdiction: Food Program Manager/Director
Massachusetts
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy (Grade A), Dairy (Manufactured Milk), Food (Retail), Food Service, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Abigail Atkins MPH
Foodborne Illness and Response Analyst
Food Protection Program, Massachusetts Bureau of Environmental Health
abigail.atkins@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6716
Fax: 617-524-8062
Brandi Hopkins
Outbreak and Response Coordinator
Bureau of Environmental Health
Brandi.Hopkins@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6731
Fax: 617-983-6770
Program Areas: RRT Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator
Michigan
Michigan Department Of Agriculture And Rural Development
Kevin Besey
Director
Food and Dairy Division
beseyk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-582-1156
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk), Food, Retail Food/Stores, Food (Manufactured)
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk), Food, Retail Food/Stores, Food (Manufactured)
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured)
Tricia Bizoukas
Business Section Supervisor
Food and Dairy Division
bizoukasp@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Fax: 517-373-3333
Program Areas: Food (Manufactured)
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Shellfish (Post Harvest)
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Director/Manager
Minnesota
Minnesota Department Of Agriculture
Dr. Benjamin Miller PhD, MPH, RS
Division Director
Food and Feed Safety Division
benjamin.miller@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6670
Fax: 651-201-6119
Program Areas: Animal (Food/Feed), Food, Food (Retail), Food (Manufactured)
Jurisdiction: Food & Feed Program Manager
Jan Kelly
Manufactured Food Program Manager
Food and Feed Safety Division
jan.l.kelly@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 507-747-3052
Fax: 651-201-6119
Jurisdiction: Food Program Manager/Director
Vonda Canaan
Compliance Supervisor
Food and Feed Safety Division
vonda.canaan@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food (Retail), Animal Feed, Produce
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured)
Missouri
Missouri Department Of Health & Senior Services
Serena Johnson
Acting Director
Office of Food Protection
Serena.Johnson@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive
Jackson , Mississippi 39213
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7253
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-9523
Fax: 573-526-7377
Program Areas: MFRPS, Food (Manufactured), Food (Retail), Lodging, Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Nebraska
Nebraska Department Of Agriculture
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 65808
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Fax: 402-471-3422
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Melva Ball
Dairies and Foods Program Manager
Food Safety and Consumer Protection
melva.ball@nebraska.gov
Address: 301 Centennial Mall South
Lincoln , Nebraska 65808
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Fax: 402-471-3422
Program Areas: Food (Manufactured) Food (Retail), Food Stores, Water (Bottled), Dairy (Milk), Eggs, Produce Safety
Jurisdiction: Food Program Manager
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Analytical Services (Chemistry), Analytical Services (Microbiology), Food (Manufactured)
Jurisdiction: Food Laboratory Manager/Director
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 65808
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Fax: 402-762-5497
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Nevada
Nevada Department Of Health And Human Services
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured), Food (Retail), Lodging, Cottage Food, Drugs, Cosmetics, Septic Systems
Jurisdiction: Food Program Manager
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Nevada Dairy Commission
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy (Grade A Milk), Dairy, (Manufactured Milk)
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.state.nh.us
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A), Dairy (Manufactured Milk), Raw Milk, Retail Food/Stores, Shellfish, Water (Bottled), Produce
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Peter Hylkema
Registered Environmental Health Inspector 3
Food and Drug Safety Program
peter.hylkema@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4941
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response
Jurisdiction: Food Program Manager/Director
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Juice, Bottled Water
New Mexico
New Mexico Environment Department
Johnathan Gerhardt
Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food Service, Shellfish, Home Based Processing, Food (Manufactured), Food Recall Coordinator
Jurisdiction: Food Program Manager/Director
John Rhoderick
District Manager
Environmental Health Bureau - District I (Albuquerque)
john.rhoderick@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9500
Fax: 505-222-9510
Emergency: 505-240-0277
Program Areas: Food Service, Food (Manufactured)
Michael Kesler
District Manager
Environmental Health Bureau - District III (Las Cruces)
michael.kesler@state.nm.us
Address: 2301 Entrada Del Sol
Las Cruces, New Mexico 88001
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 575-288-2050
Fax: 575-526-6162
Emergency: 575-574-4804
Program Areas: Food Service, Food (Manufactured)
Robert Italiano
District Manager
Environmental Health Bureau - District II (Santa Fe)
robert.italiano@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 505-827-1840
Fax: 505-827-1839
Emergency: 505-490-0910
Program Areas: Food Service, Food (Manufactured)
New York
New York Department Of Agriculture & Markets
Erin Sawyer
Director of Field Operations
Division of Food Safety & Inspection
erin.sawyer@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-8879
Fax: 518-457-8892
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Recall Coordinator
Stephen Stich
Director
Division of Food Safety & Inspection
stephen.stich@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Meat, Pesticides (Residue Analysis), Poultry, Retail Food/Stores, Foods (Manufactured)
Jurisdiction: Food Program Manager/Director
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5382
Fax: 518-485-8986
Program Areas: Food (Manufactured)
Kathy Laviolette
Dairy Products Specialist ll
Division of Milk Control & Dairy Services
kathy.laviolette@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-8872
Fax: 518-485-8730
Program Areas: Food Recall Coordinator, Dairy Products
Jurisdiction: Food Recall Coordinator
Danielle Grady
Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-8897
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Analytical Services, Cosmetics, Dairy, Drugs, Food, Foodborne Illness, Medical Devices
Ann Wierzbicki
MFRPS Coordinator
Food & Drug Protection Division
ann.wierzbicki@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Manufactured Foods
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Phone: 919-857-4186
Emergency: 919-508-7400
Program Areas: Food (Manufactured), Produce, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Jurisdiction: Food Program Manager/Director
Sean Silva
Recall Coordinator
Food & Drug Protection Division
sean.silva@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Phone: 919-857-4178
Program Areas: Food Recall Coordinator
Richard Woodard
Dairy Administrator
Food & Drug Protection Division
rick.woodard@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 336-601-1712
Fax: 919-733-6801
Program Areas: Grade A Milk
Jurisdiction: Dairy Program Manager/Director
North Carolina Department Of Environmental Quality
Chris Stewart
Biologist Supervisor
Division of Marine Fisheries - Fisheries Management Section
chris.stewart@ncdenr.gov
Address: 127 Cardinal Drive Extension
Wilmington , North Carolina 27405
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 910-796-7370
Fax: 910-350-2004
Emergency: 800-858-0368
Captain Donavan Twyne
Marine Patrol Officer (District One)
Division of Marine Fisheries - Fisheries Management Section
donovan.twyne@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 800-405-7774
Emergency: 800-858-0368