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Narrow results by: Agriculture (72) Health (65) Environment (2) Consumer Protection (2) State (146) Local (0) Submit Changes
Maryland
Maryland Department Of Health
Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled),
Jurisdiction: Food Program Manager/Director
Massachusetts
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy (Grade A), Dairy (Manufactured Milk), Food (Retail), Food Service, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Michigan
Michigan Department Of Agriculture And Rural Development
Kevin Besey
Director, Food and Dairy Division
Food and Dairy Division
beseyk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-582-1156
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk), Food, Retail Food/ Stores, Food (Manufactured)
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017 Lansing MI, 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk), Food, Retail Food/Stores, Food (Manufactured)
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured)
Tricia Bizoukas
Business Section Supervisor
Food and Dairy Division
bizoukasp@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Fax: 517-373-3333
Program Areas: Food (Manufactured)
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Shellfish (Post Harvest)
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Director/ Manager
Minnesota
Minnesota Department Of Agriculture
Dr. Benjamin Miller PhD, MPH, RS
Division Director
Food and Feed Safety Division
benjamin.miller@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6670
Fax: 651-201-6119
Program Areas: Animal (Food/Feed, Food, Food (Manufactured)
Jurisdiction: Food & Feed Program Manager
Ms. Jan Kelly
Manufactured Food Program Manager
Food and Feed Safety Division
jan.l.kelly@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 507-747-3052
Fax: 651-201-6119
Ms. Vonda Canaan
Compliance Supervisor
Food and Feed Safety Division
vonda.canaan@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food (Retail), Animal Feed, Produce
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured)
Mississippi
Mississippi State Department Of Health
Elizabeth "Queen" Swayze
Director
Division of Food Protection
elizabeth.swayze@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7689
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Food (Manufactured), Food Processing, Food Service, Hospitals, Nursing Homes, Schools, Food (Manufactured), Food Recall
Jurisdiction: Food Program Manager/ Director
Missouri
Missouri Department Of Health & Senior Services
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health, Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-9523
Fax: 573-526-7377
Program Areas: MFRPS, Food (Manufactured), Food (Retail), Lodging, Vending Machines
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Nebraska
Nebraska Department Of Agriculture
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 65808
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Fax: 402-471-3422
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Melva Ball
Dairies and Foods Program Manager
Food Safety and Consumer Protection
melva.ball@nebraska.gov
Address: 301 Centennial Mall South
Lincoln , Nebraska 65808
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Fax: 402-471-3422
Program Areas: Food (Manufactured) Food (Retail), Food Stores, Water (Bottled), Dairy (Milk), Eggs, Produce Safety
Jurisdiction: Food Program Manager
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Analytical Services (Chemistry), analytical Services (Microbiology) Food (Manufactured)
Jurisdiction: Food Laboratory Manager/Director
Chelsea Kramer
Animal Emergency Coordinator
Animal Emergency Response
chelsea.kramer@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 65808
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6806
Fax: 402-471-6876
Program Areas: Food (Manufactured), Retail Food/ Stores, Water (Bottled), Dairy (Milk), Eggs (Grading), Food Service
Jurisdiction: Dairy Program Manager/ Director, Food Program Manager/ Director
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 65808
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Fax: 402-762-5497
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Nevada
Nevada Department Of Health And Human Services
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health, Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured), Food (Retail), Lodging, Cottage Food, Drugs, Cosmetics, Septic Systems
Jurisdiction: Food Program Manager
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Nevada Dairy Commission
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy (Grade A Milk), Dairy, (Manufactured Milk)
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.state.nh.us
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A), Dairy (Manufactured Milk), Raw Milk , Retail Food/ Stores, Shellfish, Water (Bottled), Produce
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Peter Hylkema
Registered Environmental Health Inspector 3
Food and Drug Safety Program
peter.hylkema@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.nj.us
Address: 135 East State Street-3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4941
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/ Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator
Jurisdiction: Food Program Manager/ Director
Alan Talarsky
Project Leader
Food and Drug Safety Program -Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Juice, Bottled Water
New Mexico
New Mexico Environment Department
Johnathan Gerhardt
Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food Service, Shellfish, Home Based Processing, Food (Manufactured), Food Recall Coordinator
Jurisdiction: Food Program Manager/ Director
John Rhoderick
District Manager
Environmental Health Bureau-District I (Albuquerque)
john.rhoderick@state.nm.us
Address: 121 Tijeras Avenue, NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9500
Fax: 505-222-9510
Emergency: 505-240-0277
Program Areas: Food Service, Food (Manufactured)
Michael Kesler
District Manager
Environmental Health Bureau-District III (Las Cruces)
michael.kesler@state.nm.us
Address: 3082 32nd Street Bypass, Suite D
Silver City, New Mexico 88001
Alternate address: PO Box 5469 Santa Fe NM, 87502
Phone: 575-288-2050
Fax: 575-526-6162
Emergency: 575-574-4804
Program Areas: Food Service, Food (Manufactured)
Robert Italiano
District Manager
Environmental Health Bureau-District II (Santa Fe)
robert.italiano@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469 Santa Fe NM, 87502
Phone: 505-827-1840
Fax: 505-827-1839
Emergency: 505-490-0910
Program Areas: Food Service, Food (Manufactured)
New York
New York Department Of Agriculture & Markets
Erin Sawyer
Director of Field Operations
Division of Food Safety & Inspection
erin.sawyer@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5380
Fax: 518-457-8892
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Recall Coordinator
Stephen Stich
Director
Division of Food Safety & Inspection
stephen.stich@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Meat, Pesticides (Residue Analysis), Poultry, Retail Food/Stores, Foods (Manufactured)
Jurisdiction: Food Program Manager/ Director
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5382
Fax: 518-485-8986
Program Areas: Food (Manufactured)
Danielle Grady
Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10B Airline Drive
Albany, New York 12205
Phone: 518-457-8897
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Ann Wierzbicki
MFRPS Coordinator
Food and Drug Protection Division
ann.wierzbicki@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Manufactured Foods
Vacant
Food & Drug Protection Division

Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-857-4180
Fax: 919-733-6801
Emergency: 919-819-7176
Program Areas: Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
North Dakota
North Dakota State Department Of Health
Julie Wagendorf
Director
Division of Food and Lodging
jwagendorf@nd.gov
Address: 600 East Boulevard Avenue, Dept. 301
Bismarck, North Dakota 58505
Phone: 701-328-1291
Fax: 701.328.1890
Program Areas: Food Service, Food (Retail), Mobile Food Facilities, Lodging, Food (manufactured)
Jurisdiction: Food Program Manager/ Director, Recall Coordinator
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/ Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Program Areas: Food (Manufactured), Food (Retail), Dairy, Devices, Drugs, Feed, Food, Food Service
Jurisdiction: Dairy Program Manager/ Director, Food Program Manager/ Director
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6353
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-995-0640
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jason Channels
MFRPS Coordinator
Division of Food Safety
Jason.Channels@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6348
Fax: 614-644-0720
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Oklahoma
Oklahoma Department Of Health
Lynnette Jordan
Director
Consumer Health Services
Lynnette@health.ok.gov
Address: 1000 Northeast Tenth Street
Oklahoma City, Oklahoma 73102
Alternate address: PO Box 268815, Oklahoma City, OK 73126
Phone: 405-271-5243
Fax: 405-271-5286
Emergency: 405-271-4060 or 405-271-0900
Program Areas: Food (Manufactured)
Oklahoma State Department Of Agriculture Food & Forestry
Sam Carter
Director
Dairy Section
sam.carter@ag.ok.gov
Address: 2800 North Lincoln Boulevard
Oklahoma City, Oklahoma 73105
Alternate address: PO Box 528804 Oklahoma City OK, 73152
Phone: 405-522-6130
Fax: 405-522-1060
Emergency: 405-501-3928
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/ Director
Oregon
Oregon Department Of Agriculture
John Burr
Food Program Manager
Food Safety Program
jburr@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4726
Fax: 503-986-4729
Program Areas: Shellfish, (Food Manufactured), Retail Food Stores, Cottage Food, Meat, Eggs
Jurisdiction: Food Program Manager/ Director
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 x217
Fax: 717-787-1873
Program Areas: Dairy, Food, Retail Food/ Stores, Shellfish, Farm Labor Camps, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/ Director
Sheri Morris
Chief
Division of Food Safety Policy & Programs
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Frozen Desserts, Farmers Markets, Retail Food Facilities, Food (Manufactured), Fairs & Events, Shellfish, Seafood
Jurisdiction: Food Program Manager/ Director
Abdellah Elhajjam
Manufactured Food Program Specialist
Bureau of Food Safety
aelhajjam@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-772-5208
Fax: 717-787-1873
Program Areas: Food (Manufactured), Food Processing
Jurisdiction: MFRPS Coordinator