Results 51 - 100 of 170

Narrow results by: Agriculture (84) Health (76) Environment (3) Consumer Protection (1) State (101) Local (69) Submit Changes
Maine
Maine Department Of Agriculture, Conservation And Forestry
Celeste Poulin MPA
Director
Division of Quality Assurance & Regulations
Celeste.Poulin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta , Maine 04333-0028
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-4456
Fax: 207-441-2417
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Maryland
Maryland Department Of Health
Patricia Vauls
Chief
Office for Food Protection
patricia.vauls@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Produce, Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Ellen A. Fitzgibbons
Dairy Supervisor
Food Protection Program
ellen.fitzgibbons@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6751
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Michigan
Michigan Department Of Agriculture And Rural Development
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Recalls, Grocery Stores / Retailers
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls
Adam Christenson
Business Section Supervisor
Food and Dairy Division
christensonA@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Program Areas: Food (Manufactured), Food Recalls
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls, Shellfish
Tim Slawinski
Food Program Manager
Food/Food Services Sanitation Section

Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: slawinskit@michigan.gov
Fax: 517-373-3333
Program Areas: Grade A Milk, Food (Manufactured), Food Recalls, Food (Retail) , Food Service, Vending Machines
Jurisdiction: Food Program Manager/Director
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Director/Manager
Minnesota
Minnesota Department Of Agriculture
Dr. Vacant Position
Division Director
Food and Feed Safety Division

Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6670
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Food & Feed Program Manager
Jan Kelly RS
Manufactured Food Program Manager
Food and Feed Safety Division
jan.l.kelly@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 507-626-0767
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: Food Program Manager/Director
Vonda Canaan
Compliance Supervisor
Food and Feed Safety Division
vonda.canaan@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Produce, Feed Inspections, Food (Manufactured), Food Recalls, Food (Retail)
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team, Food (Manufactured)
Mississippi
Mississippi State Chemical Laboratory - Office Of The State Chemist
Dr. Ashli Brown PhD
State Chemist
abrown@bch.msstate.edu
Address: 310 President's Circle
Mississippi State, Mississippi 39762
Alternate address: PO Box CR, Mailstop 9572, Mississippi State, MS 39762-5622
Phone: 662-325-3428
Fax: 662-325-7807
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Analytical Services , Chemistry (Feed), Pesticide Residue Analysis
Mississippi State Department Of Health
Susan Bates
Director of Manufactured Foods
Division of Food Protection
susan.bates@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 662-287-9478
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Food (Manufactured)
Jurisdiction: Manufactured Foods Director
Amanda Birdwell-Hughes
MFRPS Coordinator
Food Protection Division
amanda.hughes@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson , Mississippi 39215-1700
Phone: 601-576-7256
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Missouri
Missouri Department Of Health & Senior Services
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 717-751-6095
Fax: 573-526-7377
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Ed Evanson
Supervisor
Food & Consumer Safety Section
eevanson@mt.gov
Address: 1400 Broadway
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5309
Fax: 406-444-5055
Program Areas: Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Drug Manufacturing (Prescription), Bottled Water, Food Processors, Food Transportation, Food Service, Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Nebraska
Nebraska Department Of Agriculture
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Food (Manufactured), Analytical Services
Jurisdiction: Food Laboratory Manager/Director
Vacant Position
Dairies and Foods Program Manager
Food Safety and Consumer Protection

Address: 301 Centennial Mall South
Lincoln , Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Program Areas: Produce, Dairy , Bottled Water, Food (Manufactured), Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager
Nevada
Nevada Department Of Health And Human Services
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7539
Fax: 775-687-7551
Program Areas: Lodging / Bed & Breakfast, Sewage / Septic Tanks, Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Food and Nutrition
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Shawn N Jasper
Commissioner
shawn.jasper@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3551
Fax: 603-271-1109
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Brand Inspection, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Public Drinking Water Systems, Recreational Water Health and Safety, Organic Foods, Farmers Markets, Food Recalls, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Metrology, Microbiology (Animal), Microbiology (Feed), Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs
Jurisdiction: Agriculture Commissioner/Secretary
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
Peter Hylkema
Registered Environmental Health Inspector 3
Food and Drug Safety Program
peter.hylkema@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Retail)
Jurisdiction: MFRPS Coordinator
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Grade A Milk, Manufactured Milk Products, Bottled Water
New Mexico
New Mexico Environment Department
Michael Kesler
Specialist
Liquid Waste Program
michael.kesler@state.nm.us
Address: 2301 Entrada Del Sol
Las Cruces, New Mexico 88001
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 575-388-1934
Fax: 575-526-6162
Emergency: 575-574-4804
Program Areas: Food (Manufactured)
Robert Italiano
District Manager
Environmental Health Bureau - District II (Santa Fe)
robert.italiano@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 505-827-1840
Fax: 505-827-1839
Emergency: 505-490-0910
Program Areas: Food (Manufactured), Food Recalls, Food Service
John Rhoderick
District Manager
Environmental Health Bureau - District I (Albuquerque)
john.rhoderick@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-771-5980
Fax: 505-771-5981
Emergency: 505-240-0277
Program Areas: Food (Manufactured), Food Recalls, Food Service
Johnathan Gerhardt
Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food (Manufactured), Food Processors, Food Recalls, Shellfish
Jurisdiction: Food Program Manager/Director
Alicia Armijo
Manufactured Food Specialist
alicia.armijo@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102-3400
Phone: 505-221-7384
Fax: 505-222-9510
Program Areas: Food Recalls
Jurisdiction: MFRPS Coordinator
New York
New York Department Of Agriculture & Markets
Erin Sawyer
Director of Field Operations
Division of Food Safety & Inspection
erin.sawyer@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-8879
Fax: 518-457-8892
Program Areas: Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Recall Coordinator
Lawrence Omene
Director
Food Safety and Inspection
Lawrence.Omene@agriculture.ny.gov
Address: 10B Airline Drive
Albany , New York 12235
Phone: 518-457-4492
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Vacant
Director
Division of Food Safety & Inspection

Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Food Recalls, Grocery Stores / Retailers, Pesticide Residue Analysis, Meat & Poultry , Pesticide Applicators
Jurisdiction: Food Program Manager/Director
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5382
Fax: 518-485-8986
Program Areas: Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Catherine "Kate" Tozzi
Food Inspector 1 (MFRPS Coordinator)
Division of Food Safety and Inspection
kate.tozzi@agriculture.ny.gov
Address: 10B Airline Drive
Albany , New York 12235
Program Areas: Food Recalls
Jurisdiction: MFRPS Coordinator
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, New Drug Applications, Pharmacies, Practice of Pharmacy, Prescription Monitoring, Prescritption Drug Compounding, Veterinary Drugs, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Device Manufacturing, Home Medical Device Retailers
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Fax: 919-733-6801
Emergency: 919-508-7400
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls
Jurisdiction: Food Program Manager/Director
Ann Wierzbicki
MFRPS Coordinator
Food & Drug Protection Division
ann.wierzbicki@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator