Results 51 - 100 of 171

Narrow results by: Agriculture (85) Health (76) Environment (3) Consumer Protection (2) State (98) Local (73) Submit Changes
Louisiana
Louisiana Department Of Health
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Carolyn Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7541
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Brian Warren
Program Administrator Food & Drug, Milk & Dairy
Food and Drug Program, Milk and Dairy Program
Brian.Warren@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7514
Program Areas: Wine and Grapes , Blood , Blood Products, Marijuana Edibles, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers
Jurisdiction: MFRPS Coordinator
Maine
Maine Department Of Agriculture, Conservation And Forestry
Celeste Poulin MPA
Director
Division of Quality Assurance & Regulations
Celeste.Poulin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta , Maine 04333-0028
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-4456
Fax: 207-441-2417
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Maryland
Maryland Department Of Health
Patricia Vauls
Chief
Office for Food Protection
patricia.vauls@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: MFRPS Coordinator
Anne Marie McKenzie LEHS
Food Processing Program Standardization Officer and MFRPS Coordinator
Office of Food Protection/Environmental Health Bureau

Address: 6 St. Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8400
Fax: 410-333-8931
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Produce, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Emergency Planning/Preparedness , Food Defense , Food Emergency Response, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Environmental Testing (Soil, Water, etc.), Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Ellen A. Fitzgibbons
Dairy Supervisor
Food Protection Program
ellen.fitzgibbons@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6751
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Michigan
Michigan Department Of Agriculture And Rural Development
Tim Slawinski
Division Director
Food and Dairy
slawinskit@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-420-5364
Fax: 517-373-3333
Program Areas: Dairy , Food (Manufactured), Food (Retail) , Food Service, Vending Machines
Jurisdiction: Food Program Manager/Director
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Recalls, Grocery Stores / Retailers
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls, Shellfish
Jim Padden
Food Section Manager
Food and Dairy Division
Paddenj@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 231-590-0889
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Transportation, Food (Retail) , Vending Machines
Jurisdiction: Food Program Section Manager
Adam Christenson
Business Section Supervisor
Food and Dairy Division
christensonA@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Program Areas: Dairy , Food (Manufactured), Policy and Programs
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Director/Manager
Jennifer Bonsky
MFRPS Coordinator and RRT Specialist
Food and Dairy Division
Bonskyj@michigan.gov
Address: 525 West Allegan Street
Lansing , Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-6231
Program Areas: Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food (Manufactured), Food Recalls, Tracebacks, Policy and Programs
Jurisdiction: MFRPS Coordinator, RRT Coordinator
Minnesota
Minnesota Department Of Agriculture
Vacant Position
Division Director
Food and Feed Safety Division

Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6670
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Food & Feed Program Manager
Katherine Simon
Division Director
Food and Feed Safety Division
katherine.simon@state.mn.us
Address: 625 Robert Street North
Saint Paul , Minnesota 55155-2538
Phone: 651-201-6596
Fax: 651-201-6119
Program Areas: Produce, Food (Manufactured)
Jan Kelly RS
Manufactured Food Program Manager
Food and Feed Safety Division
jan.l.kelly@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 507-626-0767
Fax: 651-201-6119
Program Areas: Food (Manufactured)
Jurisdiction: Food Program Manager/Director
Vacant Position
Compliance Supervisor
Food and Feed Safety Division

Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Produce, Feed Inspections, Food (Manufactured), Food (Retail)
Dr. Carrie Rigdon
Operations and Planning Manager
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Produce, Emergency Planning/Preparedness , Food Emergency Response, RRT, Rapid Response Team, Feed Inspections, Food (Manufactured), Food (Retail)
Mississippi
Mississippi State Department Of Health
Susan Bates
Director of Manufactured Foods
Division of Food Protection
susan.bates@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 662-287-9478
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Food (Manufactured)
Jurisdiction: Manufactured Foods Director
Amanda Birdwell-Hughes
MFRPS Coordinator
Food Protection Division
amanda.hughes@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson , Mississippi 39215-1700
Phone: 601-576-7256
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Missouri
Missouri Department Of Health & Senior Services
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 717-751-6095
Fax: 573-526-7377
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Ed Evanson
Supervisor
Food & Consumer Safety Section
eevanson@mt.gov
Address: 1400 Broadway
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5309
Fax: 406-444-5055
Program Areas: Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Drug Manufacturing (Prescription), Bottled Water, Food Processors, Food Transportation, Food Service, Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Nebraska
Nebraska Department Of Agriculture
Jeanene Canavino
Manufactured Food Program Specialist
Food and Consumer Services
jeanene.canavino@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94757 Lincoln, NE 68509-4757
Phone: 402-471-6813
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Randy Chloupek
Dairies and Foods Program Manager
Food Safety and Consumer Protection
randy.Chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln , Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Program Areas: Produce, Dairy , Bottled Water, Food (Manufactured), Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Food (Manufactured), Analytical Services
Jurisdiction: Food Laboratory Manager/Director
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager
Nevada
Nevada Department Of Health And Human Services
Teresa Hayes
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7553
Fax: 775-687-7551
Program Areas: Lodging / Bed & Breakfast, Sewage / Septic Tanks, Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Food and Nutrition
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Micorbiology (Food)
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Shawn N Jasper
Commissioner
shawn.jasper@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3551
Fax: 603-271-1109
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Brand Inspection, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Public Drinking Water Systems, Recreational Water Health and Safety, Organic Foods, Farmers Markets, Food Recalls, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Metrology, Microbiology (Animal), Microbiology (Feed), Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs
Jurisdiction: Agriculture Commissioner/Secretary
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Grade A Milk, Manufactured Milk Products, Bottled Water
New Mexico
New Mexico Environment Department
William Chavez
Bureau Chief
Environmental Protection Division - Environmental Health Bureau
william.chavez@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9510
Fax: 505-222-9510
Emergency: 505-850-2344
Program Areas: Sewage / Septic Tanks, Solid Waste, Swimming Pools, Food (Manufactured), Food Recalls
Johnathan Gerhardt
Food Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager/Recall Director
Michael Kesler
District Manager
Environmental Health Bureau - District I (Silver City)
michael.kesler@state.nm.us
Address: 3082 32nd Street Bypass, Suite D
Silver City , New Mexico 88061
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 575-388-1934
Fax: 575-526-6162
Emergency: 575-574-4804
Program Areas: Sewage / Septic Tanks, Swimming Pools, Food (Manufactured), Food (Retail)
Robert Italiano
District Manager
Environmental Health Bureau - District II (Santa Fe)
robert.italiano@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 505-827-1840
Fax: 505-827-1839
Emergency: 505-490-0910
Program Areas: Sewage / Septic Tanks, Swimming Pools, Food (Manufactured), Food (Retail)
John Rhoderick
District Manager
Environmental Health Bureau - District I (Albuquerque)
john.rhoderick@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9500
Fax: 505-222-9510
Emergency: 505-240-0277
Program Areas: Sewage / Septic Tanks, Swimming Pools, Food (Manufactured), Food (Retail)
Alicia Armijo
Manufactured Food Specialist / MFRPS Coordinator
Environmental Health Bureau - Food Program
aliciaa.armijo@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102-3400
Phone: 505-221-7384
Fax: 505-222-9510
Program Areas: Bottled Water, Food Processors, Food Recalls, Ice, Seafood (Non-Shellfish), Tracebacks
Jurisdiction: MFRPS Coordinator
New York
New York Department Of Agriculture & Markets
Erin Sawyer
Director of Field Operations
Division of Food Safety & Inspection
erin.sawyer@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-8879
Fax: 518-457-8892
Program Areas: Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Recall Coordinator
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5382
Fax: 518-485-8986
Program Areas: Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator