Results 101 - 150 of 161

Narrow results by: Agriculture (76) Health (71) Environment (5) Consumer Protection (2) State (161) Local (0) Submit Changes
North Carolina
North Carolina Department Of Environmental Quality
Jeff French
Environmental Health Regional Specialist (Inland Inspection Program)
Division of Marine Fisheries - Shellfish Sanitation & Recreational Water Quality Section
Jeff.French@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 336-348-6770
Fax: 252-726-8475
Emergency: 910-840-4607
North Carolina Department Of Health & Human Services
Larry Michael
Section Chief
Division of Environmental Health - Environmental Health Services Section
larry.michael@ncdenr.gov
Address: 5605 Six Forks Road
Raleigh, North Carolina 27609
Alternate address: 1632 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-5855
Fax: 919-845-3972
Jurisdiction: Food Program Manager/Director
North Dakota
North Dakota State Department Of Health
Julie Wagendorf
Director
Division of Food and Lodging
jwagendorf@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck, North Dakota 58505
Phone: 701-328-1291
Fax: 701.328.1890
Program Areas: Food Service, Food (Retail), Mobile Food Facilities, Lodging, Food (Manufactured)
Jurisdiction: Food Program Manager/Director, Recall Coordinator
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Program Areas: Food (Manufactured), Food (Retail), Dairy, Devices, Drugs, Feed, Food, Food Service, Vending Machines
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6353
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-995-0640
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jason Channels
MFRPS Coordinator
Division of Food Safety
Jason.Channels@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6348
Fax: 614-644-0720
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Oklahoma
Oklahoma Department Of Health
Lynnette Jordan
Director
Consumer Health Services
Lynnette@health.ok.gov
Address: 1000 Northeast Tenth Street
Oklahoma City, Oklahoma 73117
Alternate address: PO Box 268815, Oklahoma City, OK 73126
Phone: 405-271-5243
Fax: 405-271-5286
Emergency: 405-271-4060 or 405-271-0900
Program Areas: Food (Manufactured)
Oklahoma State Department Of Agriculture Food & Forestry
Sam Carter
Director
Dairy Section
sam.carter@ag.ok.gov
Address: 2800 North Lincoln Boulevard
Oklahoma City, Oklahoma 73105
Alternate address: PO Box 528804, Oklahoma City, OK 73152
Phone: 405-522-6130
Fax: 405-522-1060
Emergency: 405-501-3928
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
Oregon
Oregon Department Of Agriculture
John Burr
Food Program Manager
Food Safety Program
jburr@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4726
Fax: 503-986-4729
Program Areas: Shellfish, Food (Manufactured), Retail Food Stores, Cottage Food, Meat, Eggs
Jurisdiction: Food Program Manager/Director
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Dairy, Food, Retail Food/Stores, Shellfish, Farm Labor Camps, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Sheri Morris
Chief
Division of Food Safety Policy & Programs
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Frozen Desserts, Farmers Markets, Retail Food Facilities, Food (Manufactured), Fairs & Events, Shellfish, Seafood
Jurisdiction: Food Program Manager/Director
Abdellah Elhajjam
Manufactured Food Program Specialist
Bureau of Food Safety
aelhajjam@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-772-5208
Fax: 717-787-1873
Program Areas: Food (Manufactured), Food Processing
Jurisdiction: MFRPS Coordinator
Rhode Island
Rhode Island Department Of Health
Ron Lee
Deputy Chief
Center for Food Protection
ronald.lee@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Food (Manufactured), Retail Food Markets, Retail Food Service
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy, Food, Food Service, Meat, Poultry, Retail Food/Stores, Shellfish, Vending Machines, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Catherine Feeney
MFRPS Coordinator/Retail Food Program Coordinator
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-7717
Fax: 401-222-4775
Program Areas: Program Standards, Grant Management, Training, Evaluation, Food (Manufactured), MFRPS Coordinator, Food Recall Coordinator
Jurisdiction: Manufactured Food Program Manager
South Carolina
South Carolina Department Of Agriculture
Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Food (Manufactured), Feed, Analytical Services, Produce, Weights & Measures
Austin Therrell
Environmental Health Manager
Consumer Protection - Food & Feed Safety
atherrell@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Program Areas: Food (Manufactured), Feed
Angie Culler-Matthews
Food/Feed Safety & Compliance Manager
Consumer Protection
aculler@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Food (Manufactured), Feed, Pet Food, Honey, Eggs, Fish & Seafood, Salvage
Jurisdiction: Food/Feed Safety Manager
South Carolina Department Of Health And Environmental Control
Tamara Gordon
Program Manager
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Rating, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
Christopher Saul
Environmental Health Manager
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Food (Retail)
Shadow Gulledge
Program Coordinator
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: MFRPS Coordinator
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Produce
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
David Waddell
Administrative Manager
Consumer and Industry Services
david.waddell@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5150
Fax: 615-837-5335
Program Areas: Food (Manufactured)
Mark Naifeh
Grants Analyst 2
Consumer & Industry Services
mark.naifeh@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-313-4789
Program Areas: Food (Manufactured), MFRPS Coordinator
Texas
Texas Department Of State Health Services
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2108
Fax: 512-834-6749
Program Areas: Food (Manufactured), Drug, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Leah Griffin
Compliance Officer - Foods Group
Consumer Protection
leah.griffin@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670 ext. 2173
Program Areas: Food Recalls, Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Julie Loera
Food Safety Officer
Consumer Protection
julie.loera@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2342
Program Areas: Food (Manufactured), MFRPS Coordinator, FSMA Coordinator
Jurisdiction: MFRPS Coordinator
Lewis Ressler
Manager, Foods Group - Policy, Standards and Quality Assurance
Consumer Protection
lewis.ressler@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-864-6670 ext. 2162
Program Areas: Food (Manufactured), Policy Interpretation
Tishara Coleman
Project Specialist, Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2443
Program Areas: Foodborne Illness, Food Emergency Response Coordinator, Rapid Response Team (RRT) Principal Investigator, Manufactured Food
Jurisdiction: Rapid Response Team Coordinator
Utah
Utah Department Of Agriculture And Food
Travis Waller
Division Director
Regulatory Services
twaller@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7150
Fax: 801-538-3616
Program Areas: Commodity Handlers, Food (Manufactured), Pesticide (Analysis), Shellfish, Drugs (Safety), Produce
Richard Beckstrand
Manufactured Food Program Manager
Regulatory Services
rbeckstr@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7177
Fax: 801-538-4949
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Jay Schvaneveldt
Food Safety Program Manager
Regulatory Services
nschvaneveldt@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7149
Fax: 801-538-3616
Program Areas: Food (Manufactured), Food (Retail), Cottage Food, Produce
Jurisdiction: Food Program Manager
Cody Huft
Dairy Compliance Supervisor
Regulatory Services
chuft @utah.gov
Address: 350 N Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7145
Fax: 801-538-3616
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Vermont
Vermont Agency Of Agriculture Food & Markets
Dr. Kristin Haas DVM
Director & State Veterinarian
Food Safety & Consumer Protection
kristin.haas@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Animal (Disease Control), Consumer (Protection), Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Eggs, Maple Products, Meat, Poultry, Retail Inspection, Weights & Measures
Jurisdiction: Veterinarian
E.B. Flory
Dairy Programs Section Chief
Food Safety & Consumer Protection
Elizabeth.flory@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/ Director
Vermont Department Of Health
Elisabeth Wirsing
Program Chief
Environmental Health - Food & Lodging Program
elisabeth.wirsing@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-951-0109
Fax: 802-863-7483
Program Areas: Food (Manufactured), Food (Retail), Food Service, Lodging, Temporary Food Facilities, Cottage Food, Vending Machines
Sara Jelen
Food & Lodging Specialist
Environmental Health - Food & Lodging Program
sara.jelen@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7222
Fax: 802-863-7483
Program Areas: Food (Manufactured)
Andrew Chevrefils
Public Health Inspection Supervisor
Environmental Health - Food & Lodging Program
andrew.chevrefils@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7382
Fax: 802-863-7483
Program Areas: Food Service, Food (Retail), Vending Machines, Food (Manufactured), Lodging, Temporary Food Facilities, Cottage Food
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health

Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food, Food Service, Meat, Retail Food/Stores, Vector Control, Vending Machines
Virginia
Virginia Department Of Agriculture And Consumer Services
Ryan W. Davis
Program Manager
Animal & Food Industry Services - Office of Dairy and Foods
Ryan.Davis@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-8912
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy, Food Defense, Food Safety, Food (Manufactured)
Courtney Mickiewicz
Food Safety Regional Manager, Tidewater
Animal & Food Industry Services - Food Safety Program
Courtney.Mickiewicz@vdacs.virginia.gov
Address: 5700 Thurston Avenue Suite 104
Virginia Beach, Virginia 23455
Phone: 757-363-3839
Fax: 757-363-3838
Emergency: 804-674-2400
Program Areas: Food (Manufactured), Retail Food Stores
Lisa Ramsey
Food Safety Regional Manager, Southwest
Animal & Food Industry Services - Food Safety Program
lisa.ramsey@vdacs.virgina.gov
Address: 2943 East Peters Creek Road
Roanoke, Virginia 24019
Phone: 540-562-3644
Fax: 540-562-3649
Emergency: 804-674-2400
Program Areas: Food (Manufactured), Retail Food Stores
Pamela W. Miles
Program Supervisor
Animal & Food Industry Services - Food Safety Program
Pamela.Miles@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Farmers Markets, Food (Manufactured), Food Defense, Food Labeling, Food Safety, Food Service, Foodborne Illness, Retail Food/Stores, Seafood, Tracebacks, Water (Bottled), Wholesale Foods, Food (Recalls)
Jurisdiction: Food Program Manager/Director
Robert Trimmer
Program Supervisor, Dairy Services Program
Animal & Food Industry Services - Office of Dairy and Foods
robert.trimmer@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1452
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Raw Milk Farm Inspection), Frozen Desserts
Jurisdiction: Dairy Program Manager/Director
Washington
Washington Department Of Agriculture
Brenda Book
Acting Assistant Director
Food Safety & Consumer Services
bbook@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1834
Fax: 360-902-2092
Emergency: 360-688-0879
Program Areas: Dairy, Produce, Food (Manufactured), Feed
Chleb James
Food Safety Recall Specialist
cjames@agr.wa.gov
Address: 222 North Havana Street, Suite 103
Spokane , Washington 99202
Phone: o 509-808-0324
Claudia G. Coles
Policy & External Affairs Advisor
Food Safety & Consumer Services
ccoles@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1905
Fax: 360-902-2092
Emergency: 206-618-2230
Program Areas: Food (Manufactured)
Lucy Severs
Program Manager
Food Safety & Consumer Services - Food Safety
lsevers@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-725-5761
Fax: 360-902-2092
Program Areas: Dairy (Grade A Milk), Food (Manufactured), Warehouse Audit
Jurisdiction: Food Program Manager, Dairy Program Manager