Results 101 - 150 of 169

Narrow results by: Agriculture (82) Health (77) Consumer Protection (3) Environment (2) State (169) Local (0) Submit Changes
New York
New York Department Of Agriculture & Markets
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov

FDA Northeast Region, New York District
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-5382
Program Areas: Food (Manufactured)
Joseph Corby
jcorby@afdo.org

FDA Northeast Region, New York District
Program Areas: Food (Manufactured)
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Vacant
Food & Drug Protection Division


FDA Southeast Region, Atlanta District
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-857-4180
Fax: 919-733-6801
Emergency: 919-819-7176
Program Areas: Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov

FDA Central Region, Cincinnati District
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6353
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director


FDA Central Region, Cincinnati District
Program Areas: Food (Manufactured)
Yamir Rosa
yamir.rosa@agri.ohio.gov

FDA Central Region, Cincinnati District
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6230
Fax: 614-728-6322
Program Areas: Food (Manufactured)
Jason Channels
MFRPS Coordinator
Food Safety
Jason.Channels@agri.ohio.gov

FDA Central Region, Cincinnati District
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6348
Fax: 614-644-0720
Program Areas: Food (Manufactured)
Oklahoma
Oklahoma Department Of Health
K.C. Ely
Director
kcely@health.ok.gov

FDA Southwest Region, Dallas District
Address: 1000 Northeast 10th St, Rm 214
Oklahoma City, Oklahoma 73117
Phone: 405-271-5243
Fax: 405-271-3458
Program Areas: Food (Manufactured)
Travis Brown
travisb@health.ok.gov

FDA Southwest Region, Dallas District
Program Areas: Food (Manufactured)
Oregon
Oregon Department Of Agriculture
John Burr
jburr@oda.state.or.us

FDA Pacific Region, Seattle District
Program Areas: Food (Manufactured), MFRPS Coordinator
Eric Edmunds
eedmunds@oda.state.or.us

FDA Pacific Region, Seattle District
Program Areas: Food (Manufactured)
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us

FDA Pacific Region, Seattle District
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4720
Fax: 503-986-4729
Program Areas: Food (Manufactured)
Jingyun Duan
jduan@oda.state.or.us

FDA Pacific Region, Seattle District
Program Areas: Food (Manufactured), Food Recall Coordinator
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov

FDA Central Region, Philadelphia District
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 171110
Phone: 717-787-4315 x217
Fax: 717-787-1873
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Dairy, Food, Retail Food/ Stores, Shellfish, Farm Labor Camps, Food (Manufactured), Food Recall Coordinator, Produce
Jurisdiction: Food Program Manager/ Director
Sheri Morris
Food Program Manager
Food Division
shmorris@pa.gov

FDA Central Region, Philadelphia District
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext 119
Fax: 717-787-1873
Program Areas: Farm Labor Camps, Food, Retail Food/ Stores, Shellfish, Food (Manufactured)
Jurisdiction: Food Program Manager/ Director
Abdellah Elhajjam
Manufactured Food Program Specialist
aelhajjam@pa.gov

FDA Central Region, Philadelphia District
Phone: 717-787-4315
Program Areas: MFRPS Coordinator
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian Ph.D.
Chief, Center for Food Protection
Environmental Health
ernest.julian@health.ri.gov

FDA Northeast Region, New England District
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Alternate address: Room 203
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy, Food, Food Service, Meat, Poultry, Retail Food/ Stores, Shellfish, Vending Machines, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/ Director


FDA Northeast Region, New England District
Program Areas: Food (Manufactured)
Catherine Feeney
Supervising Environmental Health Food Specialist
Center for Food Protection
catherine.feeney@health.ri.gov

FDA Northeast Region, New England District
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-7717
Fax: 401-222-4775
Program Areas: Program Standards, Grant Management, Training, Evalation, Food (Manufactured), MFRPS Coordinator, Food Recall Coordinator
Jurisdiction: Manufractured Food Program Manager
Catherine White
Supervising Environmental Health Food Service
Dairy Industry Section
catherine.white@health.ri.gov

FDA Northeast Region, New England District
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-7734
Fax: 401-222-4775
Emergency: 401-265-3039
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Rating, Food (Manufactured), Food Recall Coordinator, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Jurisdiction: Dairy Program Manager/ Director
South Carolina
South Carolina Department Of Agriculture
Derek Michael Underwood
Assistant Commissioner
Consumer Protection Division
dunder@scda.sc.gov

FDA Southeast Region, Atlanta District
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280 Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 8032712972
Program Areas: Food (Manufactured)
Austin Therrell
Feed Control Officer
Consumer Protection
atherrell@scda.sc.gov

FDA Southeast Region, Atlanta District
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Phone: 8037379700
Fax: 8037379703
Program Areas: Food (Manufactured)
Angie Culler-Matthews
Food/Feed Safety Manager
Consumer Protection
aculler@scda.sc.gov

FDA Southeast Region, Atlanta District
Address: 123 Ballard Ct
West Columbia, South Carolina 29172
Alternate address: PO Box 11280 Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Food (Manufactured), Food Recall Coordinator
South Carolina Department Of Health And Environmental Control
Megan Davis
Director
Microbiology Division
davismm@dhec.sc.gov

FDA Southeast Region, Atlanta District
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: (803) 896-0870
Fax: (803) 896-0657
Program Areas: Food (Manufactured)
Myra Reece
Director
Office of Environmental Affairs
reecemc@dhec.sc.gov

FDA Southeast Region, Atlanta District
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: (803) 898-3136
Fax: (803) 898-1247
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Food Service, Retail Food/Stores, Vending Machines
Jurisdiction: Food Program Manager/ Director
Christopher Saul
Environmental Health Manager
Dairy & Manufactured Food Program, Division of Food Protection & Rabies Prevention
saulca@dhec.sc.gov

FDA Southeast Region, Atlanta District
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Food (Manufactured)
Shadow Gulledge
Program Coordinator
Dairy & Manufactured Food Program, Division of Food Protection & Rabies Prevention
gulleds@dhec.sc.gov

FDA Southeast Region, Atlanta District
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Food (Manufactured), MFRPS Coordinator
James Williamson Jr.
Program Manager
Dairy & Manufactured Food Program, Division of Food Protection & Rabies Prevention
williajs@dhec.sc.gov

FDA Southeast Region, Atlanta District
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: (803) 896-0644
Fax: (803) 896-0645
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Rating, Food (Manufactured)
Jurisdiction: Dairy Program Manager/ Director
Tennessee
Tennessee Department Of Agriculture


FDA Southeast Region, New Orleans District
Program Areas: Food (Manufactured)
David Waddell
david.waddell@tn.gov

FDA Southeast Region, New Orleans District
Program Areas: Food (Manufactured)
Will Bruer
Grants Analyst
raymond.bruer@tn.gov

FDA Southeast Region, New Orleans District
Program Areas: Food (Manufactured), MFRPS Coordinator
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov

FDA Southeast Region, New Orleans District
Address: 436 Hogan Road
Nashville, Tennessee 37204
Alternate address: PO Box 40627
Phone: 615-837-5176
Fax: 615-837-5005
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/ Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Food Emergency Response Coordinator, Food Recall Coordinator, Produce
Jurisdiction: Food Program Manager/ Director
Danny Sutton
Dairy Administrator
Consumer and Industry Services
danny.sutton@tn.gov

FDA Southeast Region, New Orleans District
Address: 440 Hogan Road
Nashville, Tennessee 37204
Alternate address: PO Box 40627
Phone: 615-837-5534
Fax: 615-837-5005
Emergency: 615-879-0508
Program Areas: Food (Manufactured)
Texas
Texas Department Of State Health Services
Julie Loera
Food Safety Officer Environmental and Consumer Safety Section
Division for Regulatory Services
julie.loera@dshs.state.tx.us

FDA Southwest Region, Dallas District
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, MC 1986 Austin TX 78714
Phone: 512-864-6670 ext 2342
Program Areas: Manufactured Food, Regulatory Services, MFRPS Coordinator, FISMA Coordinator, Manufactured Food Subject Matter Expert
Lewis Ressler
Manager, Foods Group Policy, Standards and Quality Assurance Environmental and Consumer Safety Section
Division for Regulatory Services
lewis.ressler@dshs.state.tx.us

FDA Southwest Region, Dallas District
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, MC 1987 Austin TX 78714
Phone: 512-864-6670 ext 2162
Program Areas: Manufactured Food, Water Vending Units, Bottled Water, Wholesale Foods, Policies, Inspection Reviews & Endorsements, Rule Making
Tishara Coleman
Project Specialist, Texas Rapid Response Team Environmental and Consumer Safety Section
Division for Regulatory Services
tishara.coleman@dshs.state.tx.us

FDA Southwest Region, Dallas District
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, MC 1986 Austin TX 78714
Phone: 512-834-6770 ext 2443
Program Areas: Foodborne Illness, Food Emergency Response Coordinator, Texas Rapid Response Team (RRT) Principal Investigator, Manufactured Food
Leah Griffin
Recall Coordinator/Compliance Officer Policy, Standards and Quality Assurance Environmental and Consumer Safety Section
Division for Regulatory Services
leah.griffin@dshs.state.tx.us

FDA Southwest Region, Dallas District
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, MC 1987 Austin TX 78714
Phone: 512-834-6670 ext 2173
Program Areas: Food Recalls, Inspection Report Endorsement, Manufactured Food
Utah
Utah State Department Of Agriculture And Food
Travis Waller
Director, Regulatory Services
Division of Regulatory Services
twaller@utah.gov

FDA Southwest Region, Denver District
Address: 350 N Redwood Rd
Salt Lake City, Utah 84114
Alternate address: PO Box 146500
Phone: 801-538-7150
Fax: 801-538-7126
Emergency: 801-971-4943
Program Areas: Commodity Handlers, Food (Manufactured), Pesticide (Analysis), Shellfish, Drugs (Safety), Produce
Jurisdiction: Dairy Program Director/ Manager, Food Program Manager/ Director
William Q Boyce
Manufactured Food Program Manager
Regulatory Services
wboyce@utah.gov

FDA Southwest Region, Denver District
Address: 350 N. Redwood Road
, Utah 84116
Phone: 801-538-7144
Fax: 801-538-4949
Emergency: 801-913-8971
Program Areas: Food (Manufactured)
Richard Beckstrand
MFRPS Coordinator
rbeckstr@utah.gov

FDA Central Region, Denver District
Phone: 801-538-7177
Program Areas: Food (Manufactured)
Jay Schvaneveldt
Food Program Manager
Division of Regulatory Services
nschvaneveldt@utah.gov

FDA Southwest Region, Denver District
Address: 350 N Redwood Rd
Salt Lake City, Utah 84114
Alternate address: PO Box 146500
Phone: 801-538-7149
Fax: 801-538-4949
Emergency: 801-860-7078
Program Areas: Food (Manufactured), Produce
Vermont
Vermont Agency Of Agriculture Food & Markets
Kristin Haas DVM
Director & State Veterinarian
Food Safety & Consumer Protection Division
kristin.haas@vermont.gov

FDA Northeast Region, New England District
Address: 116 State Street
Montpelier, Vermont 5620
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Animal (Disease Control), Consumer (Protection), Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Eggs, Maple Products, Meat, Poultry, Retail Inspection, Weights & Measures
Jurisdiction: Veterinarian
Dan Scruton
Chief
Dairy Section
dan.scruton@vermont.gov

FDA Northeast Region, New England District
Address: 116 State Street
Montpelier, Vermont 5620
Phone: 802-828-2433
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/ Director
Vermont Department Of Health
Elisabeth Wirsing
Program Chief
Food & Lodging Program
elisabeth.wirsing@vermont.gov

FDA Northeast Region, New England District
Address: 108 Cherry Street
Burlington, Vermont 05402
Alternate address: PO Box 70
Phone: 802-951-0109
Fax: 802-863-7483
Emergency: 802-863-7200
Program Areas: Food (Manufactured)
Sara Jelen
Food & Lodging Specialist
Vermont Department of Health
sara.jelen@vermont.gov

FDA Northeast Region, Baltimore District
Address: 108 Cherry Street
Burlington, Vermont
Phone: 802-863-7222
Fax: 802-863-7483
Emergency: 802-863-7200
Program Areas: Food (Manufactured)
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health


FDA Southeast Region, San Juan District
Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food, Food Service, Meat, Retail Food/Stores, Vector Control, Vending Machines
Virginia
Virginia Department Of Agriculture And Consumer Services
Ryan W. Davis
Program Manager
Division of Animal & Food Industry Services - Office of Dairy and Foods
Ryan.Davis@vdacs.virginia.gov

FDA Central Region, Baltimore District
Address: 102 Governor Street
Richmond, Virginia 23219
Phone: 804-786-8912
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy, FDA Inspection Program, Food (Recalls), Food Defense, Food Safety, Food (Manufactured)
Pamela W. Miles
Program Supervisor
Division of Animal & Food Industry Services - Food Safety & Security Program
Pamela.Miles@vdacs.virginia.gov

FDA Central Region, Baltimore District
Address: 102 Governor Street
Richmond, Virginia 23219
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Farmers Markets, Food (Manufactured), Food Defense, Food Labeling, Food Safety, Food Service, Foodborne Illness, Retail Food/ Stores, Seafood, Tracebacks, Water (Bottled), Wholesale Foods
Jurisdiction: Food Program Manager/ Director
Robert Trimmer
Program Supervisor/ Dairy Services
Division of Animal & Food Industry Services - Office of Dairy and Foods
robert.trimmer@vdacs.virginia.gov

FDA Central Region, Baltimore District
Address: 102 Governor Street
Richmond, Virginia 23219
Phone: 804-786-8912
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Dairy (Products), Dairy (Raw Milk Farm Inspection), Frozen Desserts
Jurisdiction: Dairy Program Manager/ Director
Virginia Division Of Consolidated Laboratory Services
Edwin F Shaw
Director of Laboratory Operations
Administration
ed.shaw@dgs.virginia.gov

FDA Central Region, Baltimore District
Address: 600 North 5th Street
Richmond, Virginia 23219
Phone: 804-648-4480
Fax: 804-371-7973
Emergency: 804-335-4617
Program Areas: Food (Manufactured)