Results 101 - 150 of 170

Narrow results by: Agriculture (84) Health (76) Environment (3) Consumer Protection (1) State (101) Local (69) Submit Changes
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Richard Woodard
Dairy Administrator
Food & Drug Protection Division
rick.woodard@ncagr.gov
Address: 4000 Reedy Creek Raod
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 336-601-1712
Fax: 919-733-6801
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager/Director
North Dakota
North Dakota State Department Of Health
Julie Wagendorf
Director
Division of Food and Lodging
jwagendorf@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck, North Dakota 58505
Phone: 701-328-1291
Fax: 701.328.1890
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Mobile Food Facilities
Jurisdiction: Food Program Manager/Director, Recall Coordinator
Jason Wahl
Director
Division of Medical Marijuana
medmarijuana@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck , North Dakota 58505-0200
Phone: 701-328-1311
Program Areas: Manufactured Marijuana, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Testing Laboratories
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Produce, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Grocery Stores / Retailers, Egg Inspection/Grading
Jurisdiction: Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6250
Fax: 614-644-0720
Program Areas: Produce, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Egg Inspection/Grading
Jason Channels
MFRPS Coordinator
Division of Food Safety
Jason.Channels@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator
Oklahoma
Oklahoma Department Of Health
Lynnette Jordan
Director
Consumer Health Service
Lynnette@health.ok.gov
Address: 1000 Northeast Tenth Street
Oklahoma City, Oklahoma 73117
Alternate address: PO Box 268815, Oklahoma City, OK 73126
Phone: 405-271-5243
Fax: 405-271-5286
Emergency: 405-271-4060 or 405-271-0900
Program Areas: Food (Manufactured), Food Recalls
Oklahoma State Department Of Agriculture Food & Forestry
Sam Carter
Supervisor
Dairy Section
sam.carter@ag.ok.gov
Address: 2800 North Lincoln Boulevard
Oklahoma City, Oklahoma 73105
Alternate address: PO Box 528804, Oklahoma City, OK 73152
Phone: 405-522-6130
Fax: 405-522-1060
Emergency: 405-501-3928
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Manager/Director
Oregon
Oregon Department Of Agriculture
John Burr
Food Program Manager
Food Safety Program
jburr@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4726
Fax: 503-986-4729
Program Areas: Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Egg Inspection/Grading, Meat & Poultry
Jurisdiction: Food Program Manager/Director
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy , Manufactured Milk Products, Shellfish
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Produce, Dairy , Organized Camps, Food (Manufactured), Shellfish, Food Recalls, Grocery Stores / Retailers
Jurisdiction: Food Program Manager/Director
Sheri Morris
Chief
Division of Food Safety Policy & Programs
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Manufactured Milk Products, Food (Manufactured), Food Recalls, Seafood (Non-Shellfish), Shellfish, Grocery Stores / Retailers, Mobile Food Facilities, Temporary food Facilities
Jurisdiction: Food Program Manager/Director
Abdellah El Hajjam
Manufactured Food Program Specialist
Bureau of Food Safety
abelhajjam@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-772-5208
Fax: 717-787-1873
Program Areas: Food (Manufactured), Food Processors, Food Recalls
Jurisdiction: MFRPS Coordinator
Steve Kurtz
Sanitarian Supervisor
Bureau of Food Safety
skurtz@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-836-3257
Fax: 717-787-1873
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food (Manufactured)
Paul Hoge
Program Specialist, Western PA
Milk Division
phoge@state.pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 724-832-1073
Fax: 717-787-1873
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager/Director
Puerto Rico
Puerto Rico Department Of Health
Mayra Toro Tirado
Auxiliary Secretary
Environmental Health, Public Health Laboratories and Biosecurity
mtoro@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3201
Fax: 787-274-7806
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Housing, Lodging / Bed & Breakfast, Recreational Water Health and Safety, Swimming Pools, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Mamography, X-Ray Machines , X-Ray Registration & Compliance
Mariely Ortiz
Director
Food Hygiene Division
mortiz@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3204
Fax: 787-274-7806
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Food (Manufactured), Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Jurisdiction: Manufactured Food Program Manager
Katie Silvia
Sr. Human Services Policy & Systems Specialist
Center for Food Protection
Katie.Silvia@health.ri.gov
Address: 3 Capitol Hill, Room 203
Providence, Rhode Island 02908
Phone: 401-222-6778
Program Areas: Policy and Programs
Jurisdiction: MFRPS Coordinator
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Agriculture
Mr. Hugh E. Weathers
Commissioner
hweathe@scda.sc.gov
Address: 1200 Senate Street, 5th Floor, Wade Hampton State Office Building
Columbia, South Carolina 29201
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-2179
Program Areas: Agricultural Marketing , Agricultural Production , Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Hemp, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Food Assistance , Emergency Management , Food Defense , RRT, BSE Inspections , Feed Inspections, Grain (Warehouses) , Medicated Feed , Rendering Plants , Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Analytical Services , Chemistry (Feed), Chemistry (Food), Laboratory Quality Assurance
Mr. Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Hemp, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Food Defense , Food Emergency Response, RRT, BSE Inspections , Feed Inspections, Grain (Warehouses) , Medicated Feed , Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Seafood (Non-Shellfish), Tracebacks, Analytical Services , Chemistry (Feed), Chemistry (Food), Chemistry (Human), Chemistry (Other), Laboratory Quality Assurance, Metrology, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Mrs. Kara Miller
MFRPS Grant Coordinator
Consumer Protection - Food Safety
kmiller@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9691
Fax: 803-737-9703
Program Areas: RRT, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Warehouses
Jurisdiction: MFRPS Coordinator
Mrs. Angie Culler-Matthews
Food & Feed Safety Manager
Consumer Protection
aculler@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, RRT, BSE Inspections , Feed Inspections, Medicated Feed , Food (Manufactured), Seafood (Non-Shellfish)
Jurisdiction: Food/Feed Safety Manager
South Carolina Department Of Health And Environmental Control
Chris Saul
Senior Inspector
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0523
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Food Service
Jimmy Williamson, Jr.
Team Leader
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Grade A Milk, Manufactured Milk Products, Food Service
Tammy Gordon
Food Safety Program Manager
Division of Food and Lead Risk Assessments
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
Shadow Gulledge
Program Coordinator
Dairy and Manufactured Food (MFRPS) Program - Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-5095
Fax: 803-896-0645
Jurisdiction: MFRPS Coordinator
Tennessee
Tennessee Department Of Agriculture
David Waddell
Director of Operations
Consumer and Industry Services
david.waddell@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5150
Fax: 615-837-5335
Program Areas: Food (Manufactured), Food Recalls
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Grade A Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Texas
Texas Department Of State Health Services
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Recalls
Leah Griffin
Compliance Officer - Foods Group
Consumer Protection
leah.griffin@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: Food Recall Coordinator
Lewis Ressler
Manager, Foods Group - Policy, Standards and Quality Assurance
Consumer Protection
lewis.ressler@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6683
Program Areas: Food (Manufactured), Food Recalls
Davonna Koebrick LMSW, RS
Compliance/Standardization Officer
PSQA, Foods Group
donna.koebrick@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670 ex 2152
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Tishara Coleman
Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6681
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, RRT, Rapid Response Team, Food Recalls
Jurisdiction: Rapid Response Team Coordinator, MFRPS Coordinator
Utah
Utah Department Of Agriculture And Food
Travis Waller
Division Director
Regulatory Services
twaller@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7150
Fax: 801-538-3616
Program Areas: Commodity Handlers, Produce, Food (Manufactured), Food Recalls
Richard Beckstrand
Manufactured Food Program Manager
Regulatory Services
rbeckstr@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7177
Fax: 801-538-4949
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator
Cody Huft
Dairy Compliance Supervisor
Regulatory Services
chuft @utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7145
Fax: 801-538-3616
Program Areas: Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Manager
Vermont
Vermont Agency Of Agriculture Food & Markets
Dr. Kristin Haas DVM
Director & State Veterinarian
Food Safety & Consumer Protection
kristin.haas@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Animal Disease Control, Consumer Protection, Grade A Milk, Manufactured Milk Products, Food Recalls, Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Jurisdiction: Veterinarian
Elizabeth Flory
Dairy Programs Section Chief
Food Safety & Consumer Protection
Elizabeth.flory@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2433
Fax: 802-828-5983
Program Areas: Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Manager/ Director
Vermont Department Of Health
Elisabeth Wirsing
Program Chief
Environmental Health - Food & Lodging Program
elisabeth.wirsing@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-951-0109
Fax: 802-863-7483
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Food Service, Temporary food Facilities, Vending Machines
Sara Jelen
Food & Lodging Specialist
Environmental Health - Food & Lodging Program
sara.jelen@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7220
Fax: 802-863-7483
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS coordinator
Andrew Chevrefils
Public Health Inspection Manager
Environmental Health - Food & Lodging Program
andrew.chevrefils@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7228
Fax: 802-863-7483
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food Recalls, Food (Retail) , Food Recalls, Food Service, Temporary food Facilities, Vending Machines
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health

Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Virginia
Virginia Department Of Agriculture And Consumer Services
Matthew Craft
Manufactured Food Specialist
Animal & Food Industry Services - Food Safety Program
matthew.craft@vdacs.virginia.gov
Address: 102 Governor Street
Richmond , West Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-371-2582
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator
Ryan W. Davis
Program Manager
Animal & Food Industry Services - Office of Dairy and Foods
Ryan.Davis@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-8899
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy , Food Defense , Food (Manufactured), Food Recalls
Lisa Ramsey
Food Safety Regional Manager, Southwest
Animal & Food Industry Services - Food Safety Program
lisa.ramsey@vdacs.virgina.gov
Address: 2943 East Peters Creek Road
Roanoke, Virginia 24019
Phone: 540-562-3644
Fax: 540-562-3649
Emergency: 804-674-2400
Program Areas: Food (Manufactured), Food Recalls, Grocery Stores / Retailers
Pamela W. Miles
Program Supervisor
Animal & Food Industry Services - Food Safety Program
Pamela.Miles@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Bottled Water, Food (Manufactured), Food Labeling , Food Recalls, Seafood (Non-Shellfish), Farmers Markets, Food Service, Grocery Stores / Retailers
Jurisdiction: Food Program Manager/Director