Results 151 - 191 of 191

Narrow results by: Agriculture (93) Health (81) Environment (6) Consumer Protection (2) State (119) Local (72) Submit Changes
South Carolina
South Carolina Department Of Health And Environmental Control
James Williamson
Dairy and Manufactured Food Program Team Leader
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0523
Shadow Gulledge
Program Coordinator
Division of Food Protection & Rabies Prevention - Dairy & Manufactured Food Program
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: MFRPS Coordinator
Tennessee
Tennessee Department Of Agriculture
David Waddell
Administrative Manager
Consumer and Industry Services
david.waddell@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5150
Fax: 615-837-5335
Program Areas: Food (Manufactured)
Lisa Pierson
Grants Analyst
Consumer and Industry Services
lisa.pierson@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-532-0080
Program Areas: MFRPS Coordinator
Mark Naifeh
Grants Analyst 2
Consumer & Industry Services
mark.naifeh@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-313-4789
Program Areas: Food (Manufactured), MFRPS Coordinator
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Produce
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Texas
Texas Department Of State Health Services
Leah Griffin
Compliance Officer - Foods Group
Consumer Protection
leah.griffin@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670 ext. 2173
Program Areas: Food Recalls, Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2108
Fax: 512-834-6749
Program Areas: Food (Manufactured), Drug, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Julie Loera
Food Safety Officer
Consumer Protection
julie.loera@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2342
Program Areas: Food (Manufactured), MFRPS Coordinator, FSMA Coordinator
Jurisdiction: MFRPS Coordinator
Lewis Ressler
Manager, Foods Group - Policy, Standards and Quality Assurance
Consumer Protection
lewis.ressler@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-864-6670 ext. 2162
Program Areas: Food (Manufactured), Policy Interpretation
Tishara Coleman
Project Specialist, Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2443
Program Areas: Foodborne Illness, Food Emergency Response Coordinator, Rapid Response Team (RRT) Principal Investigator, Manufactured Food
Jurisdiction: Rapid Response Team Coordinator
Utah
Utah Department Of Agriculture And Food
Travis Waller
Division Director
Regulatory Services
twaller@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7150
Fax: 801-538-3616
Program Areas: Commodity Handlers, Food (Manufactured), Pesticide (Analysis), Shellfish, Drugs (Safety), Produce
Richard Beckstrand
Manufactured Food Program Manager
Regulatory Services
rbeckstr@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7177
Fax: 801-538-4949
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Jay Schvaneveldt
Produce Safety Manager
Regulatory Services
nschvaneveldt@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7149
Fax: 801-538-3616
Jurisdiction: Food Program Manager
Cody Huft
Dairy Compliance Supervisor
Regulatory Services
chuft @utah.gov
Address: 350 N Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7145
Fax: 801-538-3616
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager
Vermont
Vermont Agency Of Agriculture Food & Markets
Dr. Kristin Haas DVM
Director & State Veterinarian
Food Safety & Consumer Protection
kristin.haas@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Animal (Disease Control), Consumer (Protection), Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Eggs, Maple Products, Meat, Poultry, Retail Inspection, Weights & Measures
Jurisdiction: Veterinarian
Elizabeth Flory
Dairy Programs Section Chief
Food Safety & Consumer Protection
Elizabeth.flory@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/ Director
Vermont Department Of Health
Elisabeth Wirsing
Program Chief
Environmental Health - Food & Lodging Program
elisabeth.wirsing@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-951-0109
Fax: 802-863-7483
Program Areas: Food (Manufactured), Food (Retail), Food Service, Lodging, Temporary Food Facilities, Cottage Food, Vending Machines
Sara Jelen
Food & Lodging Specialist
Environmental Health - Food & Lodging Program
sara.jelen@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7222
Fax: 802-863-7483
Program Areas: Food (Manufactured)
Andrew Chevrefils
Public Health Inspection Manager
Environmental Health - Food & Lodging Program
andrew.chevrefils@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-863-7228
Fax: 802-863-7483
Program Areas: Food Service, Food (Retail), Vending Machines, Food (Manufactured), Lodging, Temporary Food Facilities, Cottage Food
Virgin Islands
Virgin Islands Department Of Health
Position Vacant
Chief EH Officer
Division of Environmental Health

Address: 1303 Hospital Ground, Suite 10
St. Thomas, Virgin Islands 00802
Phone: 340-774-9000
Emergency: 340-774-0117 or 340-773-6551
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food, Food Service, Meat, Retail Food/Stores, Vector Control, Vending Machines
Virginia
Virginia Department Of Agriculture And Consumer Services
Chylsea Alexander
Manufactured Food Specialist
Animal & Food Industry Services - Food Safety Program
chylsea.alexander@vdacs.virginia.gov
Address: 102 Governor Street
Richmond , West Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-371-2582
Program Areas: MFRPS Coordinator
Ryan W. Davis
Program Manager
Animal & Food Industry Services - Office of Dairy and Foods
Ryan.Davis@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-8912
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy, Food Defense, Food Safety, Food (Manufactured)
Courtney Mickiewicz
Food Safety Regional Manager, Tidewater
Animal & Food Industry Services - Food Safety Program
Courtney.Mickiewicz@vdacs.virginia.gov
Address: 5700 Thurston Avenue Suite 104
Virginia Beach, Virginia 23455
Phone: 757-363-3839
Fax: 757-363-3838
Emergency: 804-674-2400
Program Areas: Food (Manufactured), Retail Food Stores
Lisa Ramsey
Food Safety Regional Manager, Southwest
Animal & Food Industry Services - Food Safety Program
lisa.ramsey@vdacs.virgina.gov
Address: 2943 East Peters Creek Road
Roanoke, Virginia 24019
Phone: 540-562-3644
Fax: 540-562-3649
Emergency: 804-674-2400
Program Areas: Food (Manufactured), Retail Food Stores
Pamela W. Miles
Program Supervisor
Animal & Food Industry Services - Food Safety Program
Pamela.Miles@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Farmers Markets, Food (Manufactured), Food Defense, Food Labeling, Food Safety, Food Service, Foodborne Illness, Retail Food/Stores, Seafood, Tracebacks, Water (Bottled), Wholesale Foods, Food (Recalls)
Jurisdiction: Food Program Manager/Director
Robert Trimmer
Program Supervisor, Dairy Services Program
Animal & Food Industry Services - Office of Dairy and Foods
robert.trimmer@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1452
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Raw Milk Farm Inspection), Frozen Desserts
Jurisdiction: Dairy Program Manager/Director
Washington
Washington Department Of Agriculture
Brenda Book
Acting Assistant Director
Food Safety & Consumer Services
bbook@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1834
Fax: 360-902-2092
Emergency: 360-688-0879
Program Areas: Dairy, Produce, Food (Manufactured), Feed
Lucy Severs
Program Manager
Food Safety & Consumer Services - Food Safety
lsevers@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-725-5761
Fax: 360-902-2092
Program Areas: Dairy (Grade A Milk), Food (Manufactured), Warehouse Audit
Jurisdiction: Food Program Manager, Dairy Program Manager
Claudia G. Coles
Policy & External Affairs Advisor
Food Safety & Consumer Services
ccoles@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1905
Fax: 360-902-2092
Emergency: 206-618-2230
Program Areas: Food (Manufactured)
Randy Treadwell MPH
Program Manager
Food Safety & Consumer Services -Rapid Response and Emergency Management Program
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured)
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Assistant Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Rapid Response Team (RRT) Core Member
Jessica L. Douglas
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
jessica.l.douglas@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Food (Retail), Recall Coordinator, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Wayne Powell
Assistant Food Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
wayne.p.powell@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Food (Retail), Food Service
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Peter Haase
Director
Bureau of Food and Recreational Businesses
peter.haase@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4711
Fax: 608-224-4710
Program Areas: Food (Manufactured), Produce
Gilbert Kelley
Director
Management Services, Bureau of Laboratory Services
gil.kelley@wisconsin.gov
Address: 2601 Agriculture Drive
Madison, Wisconsin 53718-6777
Phone: 608-224-4821
Program Areas: Food (Manufactured)
Jurisdiction: Food Laboratory Manager/Director
Skya Murphy
Program and Policy Analyst-Adv/Manufactured Food Regulatory Program Standards Coordinator
Food and Recreational Safety
skya.murphy@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4704
Fax: 608-224-4710
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Steve Ingham
Administrator
Food and Recreational Safety
steve.ingham@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4701
Fax: 608-224-4710
Program Areas: Dairy, Food, Meat, Pesticides (Residue Analysis), Retail Food/Stores, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Wyoming
Wyoming Department Of Agriculture
Jamie George
Consumer Health Specialist, Recall Coordinator
Consumer Health Services Section
jamie.george@wyo.gov
Address: P.O. Box 1834
Worland, Wyoming 82401
Phone: 307-347-2501
Jurisdiction: Food Program Manager/Director
Stephanie Styvar
Inspection Supervisor
Consumer Health Services
stephanie.styvar@wyo.gov
Address: PO Box 345
Riverton, Wyoming 82501
Phone: 307 856-4780
Program Areas: Food (Manufactured)
Jon Cecil
Assistant Manager
Consumer Health Services Section
jon.cecil@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-5533
Fax: 307-777-6593
Program Areas: Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator