Results 151 - 161 of 161

Narrow results by: Agriculture (76) Health (71) Environment (5) Consumer Protection (2) State (161) Local (0) Submit Changes
Washington
Washington Department Of Agriculture
Randy Treadwell MPH
Program Manager
Food Safety & Consumer Services -Rapid Response and Emergency Management Program
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured)
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Assistant Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Rapid Response Team (RRT) Core Member
Jessica L. Douglas
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
jessica.l.douglas@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Food (Retail), Recall Coordinator, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Wayne Powell
Assistant Food Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
wayne.p.powell@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Food (Retail), Food Service
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Peter Haase
Director
Bureau of Food and Recreational Businesses
peter.haase@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4711
Fax: 608-224-4710
Program Areas: Food (Manufactured), Produce
Gilbert Kelley
Director
Management Services, Bureau of Laboratory Services
gil.kelley@wisconsin.gov
Address: 2601 Agriculture Drive
Madison, Wisconsin 53718-6777
Phone: 608-224-4821
Program Areas: Food (Manufactured)
Jurisdiction: Food Laboratory Manager/Director
Skya Murphy
Program and Policy Analyst-Adv/Manufactured Food Regulatory Program Standards Coordinator
Food and Recreational Safety
skya.murphy@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4704
Fax: 608-224-4710
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Steve Ingham
Administrator
Food and Recreational Safety
steve.ingham@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4701
Fax: 608-224-4710
Program Areas: Dairy, Food, Meat, Pesticides (Residue Analysis), Retail Food/Stores, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Wyoming
Wyoming Department Of Agriculture
Linda Stratton
Manager
Consumer Health Services Section
linda.stratton@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-6592
Fax: 307-777-6593
Program Areas: Cosmetics, Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Drugs, Eggs, Food Service, Interstate Carrier, Meat, Retail Food/Stores, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Stephanie Styvar
Inspection Supervisor
Consumer Health Services
stephanie.styvar@wyo.gov
Address: PO Box 345
Riverton, Wyoming 82501
Phone: 307 856-4780
Program Areas: Food (Manufactured)
Jon Cecil
Assistant Manager
Consumer Health Services Section
jon.cecil@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-5533
Fax: 307-777-6593
Program Areas: Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator