Results 151 - 200 of 228

Narrow results by: Agriculture (104) Health (100) Environment (8) Consumer Protection (2) State (146) Local (82) Submit Changes
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Richard Woodard
Dairy Administrator
Food & Drug Protection Division
rick.woodard@ncagr.gov
Address: 4000 Reedy Creek Raod
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 336-601-1712
Fax: 919-733-6801
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
North Carolina Department Of Environmental Quality
Chris Stewart
Marine Fisheries Biologist II
Division of Marine Fisheries - Fisheries Management Section
chris.stewart@ncdenr.gov
Address: 127 Cardinal Drive Extension
Wilmington , North Carolina 27405
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 910-796-7370
Fax: 910-350-2004
Emergency: 800-858-0368
Program Areas: Fisheries
Captain Donavan Twyne
Marine Patrol Officer (District One)
Division of Marine Fisheries - Fisheries Management Section
donovan.twyne@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 800-405-7774
Emergency: 800-858-0368
Program Areas: Shellfish (Patrol)
North Carolina Department Of Health & Human Services
Larry Michael
Section Chief
Division of Environmental Health - Environmental Health Services Section
larry.michael@ncdenr.gov
Address: 5605 Six Forks Road
Raleigh, North Carolina 27609
Alternate address: 1632 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-5855
Fax: 919-845-3972
Program Areas: Food (Retail)
Jurisdiction: Food Program Manager/Director
North Dakota
North Dakota State Department Of Health
Julie Wagendorf
Director
Division of Food and Lodging
jwagendorf@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck, North Dakota 58505
Phone: 701-328-1291
Fax: 701.328.1890
Program Areas: Food Service, Food (Retail), Mobile Food Facilities, Lodging, Food (Manufactured)
Jurisdiction: Food Program Manager/Director, Recall Coordinator
Jason Wahl
Director
Division of Medical Marijuana
medmarijuana@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck , North Dakota 58505-0200
Phone: 701-328-1311
Northern Mariana Islands
Northern Mariana Islands Department Of Public Health
John Tagabuel
Environmental Health Officer
Bureau of Environmental Health/Division of Public Health
john.tagabuel@dph.gov.mp
Address: PO Box 500409 CK
Saipan, Northern Mariana Islands 96950
Phone: 670-664-4870
Fax: 670-664-4871
Program Areas: Food (Manufactured), Food (Retail), Dairy, Devices, Drugs, Feed, Food, Food Service, Vending Machines
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6250
Fax: 614-644-0720
Program Areas: Cosmetics, Devices, Eggs, Food, Retail Food/Stores, Food (Manufactured), Produce
Jason Channels
MFRPS Coordinator
Division of Food Safety
Jason.Channels@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Oklahoma
Oklahoma Department Of Health
Lynnette Jordan
Director
Consumer Health Service
Lynnette@health.ok.gov
Address: 1000 Northeast Tenth Street
Oklahoma City, Oklahoma 73117
Alternate address: PO Box 268815, Oklahoma City, OK 73126
Phone: 405-271-5243
Fax: 405-271-5286
Emergency: 405-271-4060 or 405-271-0900
Program Areas: Food (Manufactured)
Oklahoma State Department Of Agriculture Food & Forestry
Sam Carter
Supervisor
Dairy Section
sam.carter@ag.ok.gov
Address: 2800 North Lincoln Boulevard
Oklahoma City, Oklahoma 73105
Alternate address: PO Box 528804, Oklahoma City, OK 73152
Phone: 405-522-6130
Fax: 405-522-1060
Emergency: 405-501-3928
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
Oregon
Oregon Department Of Agriculture
Jingyun Duan
Food Safety Inspector, Recall Coordinator
Food Safety Program
jduan@oda.state.or.us
Address: 635 Capitol St. NE
Salem , Oregon 97031
Phone: 503-508-0506
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Shellfish
John Burr
Food Program Manager
Food Safety Program
jburr@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4726
Fax: 503-986-4729
Program Areas: Food (Manufactured), Retail Food Stores, Cottage Food, Meat, Eggs
Jurisdiction: Food Program Manager/Director
Alex Manderson
Shellfish Specialist/Inspector
Food Safety Program - Shellfish Program
amanderson@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-842-2607
Fax: 503-986-4729
Program Areas: Shellfish (Pre Harvest), Shellfish (Post Harvest)
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Dairy, Food, Retail Food/Stores, Shellfish, Farm Labor Camps, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Sheri Morris
Chief
Division of Food Safety Policy & Programs
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Frozen Desserts, Farmers Markets, Retail Food Facilities, Food (Manufactured), Fairs & Events, Shellfish, Seafood
Jurisdiction: Food Program Manager/Director
Abdellah El Hajjam
Manufactured Food Program Specialist
Bureau of Food Safety
abelhajjam@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-772-5208
Fax: 717-787-1873
Program Areas: Food (Manufactured), Food Processing
Jurisdiction: MFRPS Coordinator
Steve Kurtz
Sanitarian Supervisor
Bureau of Food Safety
skurtz@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-836-3257
Fax: 717-787-1873
Program Areas: Food (Manufactured), Food Processing
Paul Hoge
Program Specialist, Western PA
Milk Division
phoge@state.pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 724-832-1073
Fax: 717-787-1873
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager/Director
Puerto Rico
Puerto Rico Department Of Health
Mayra Toro Tirado
Auxiliary Secretary
Environmental Health, Public Health Laboratories and Biosecurity
mtoro@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3201
Fax: 787-274-7806
Mariely Ortiz
Director
Food Hygiene Division
mortiz@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3204
Fax: 787-274-7806
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy, Food, Meat, Poultry, Shellfish, Food (Manufactured)
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Food (Manufactured)
Jurisdiction: Manufactured Food Program Manager
June Swallow
Chief
Division of Drinking Water Quality
june.swallow@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-7790
Program Areas: Bottled Water, Public Drinking Water
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Dairy (Grade A Milk), Dairy Frozen Dessert, Haulers, Processor Distributor, Producers, Shellfish (Post Harvest)
Jurisdiction: Dairy Program Manager/Director
Katie Silvia
Sr. Human Services Policy & Systems Specialist
Center for Food Protection
Katie.Silvia@health.ri.gov
Address: 3 Capitol Hill, Room 203
Providence, Rhode Island 02908
Phone: 401-222-6778
Program Areas: Grants, Manufacturing Standards
South Carolina
South Carolina Department Of Agriculture
Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Food (Manufactured), Feed, Analytical Services, Produce, Weights & Measures
Austin Therrell
Environmental Health Manager
Consumer Protection - Food & Feed Safety
atherrell@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Program Areas: Food (Manufactured), Feed
Angie Culler-Matthews
Food/Feed Safety & Compliance Manager
Consumer Protection
aculler@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Food (Manufactured), Feed, Pet Food, Honey, Eggs, Fish & Seafood, Salvage
Jurisdiction: Food/Feed Safety Manager
South Carolina Department Of Health And Environmental Control
Tammy Gordon
Food Safety Program Manager
Division of Food and Lead Risk Assessments
gordontl@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Rating, Food (Manufactured)
Jurisdiction: Dairy Program Manager/Director
Jimmy Williamson, Jr.
Team Leader
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
williajs@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Dairy (Grade A), Dairy (Manufactured Milk), Bottled Water, Beverages
Chris Saul
Senior Inspector
Dairy and Manufactured Food Program - Division of Food and Lead Risk Assessments
saulca@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0523
Fax: 803-896-0645
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Food Service
Shadow Gulledge
Program Coordinator
Dairy and Manufactured Food (MFRPS) Program - Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-5095
Fax: 803-896-0645
Jurisdiction: MFRPS Coordinator
South Dakota
South Dakota Department Of Environment And Natural Resources
Mark Mayer PE
Administrator
Division of Environmental Services - Drinking Water Program
SDDrinkingWater@state.sd.us
Address: 523 East Capitol Avenue, Joe Foss Building
Pierre, South Dakota 57501
Phone: 605-773-3754
Fax: 605-773-5286
Emergency: 605-280-6831
Program Areas: Drinking Water, Bottled Water
South Dakota Department Of Health
Bill Chalcraft
Administrator
Health Protection
bill.chalcraft@state.sd.us
Address: 600 East Capitol Avenue
Pierre, South Dakota 57501
Phone: 605-773-3907
Fax: 866-674-1598
Program Areas: Food, Food Service, Interstate Carrier, Lodging, Campgrounds, Environmental (Health Programs)
Jurisdiction: Food Program Manager/Director
Tennessee
Tennessee Department Of Agriculture
David Waddell
Director of Operations
Consumer and Industry Services
david.waddell@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5150
Fax: 615-837-5335
Program Areas: Food (Manufactured)
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Produce
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Lisa Pierson
Grants Analyst
Consumer and Industry Services
lisa.pierson@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-532-0080
Program Areas: MFRPS Coordinator
Texas
Texas Department Of State Health Services
Leah Griffin
Compliance Officer - Foods Group
Consumer Protection
leah.griffin@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Food Recalls, Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Lori Woznicki
Food and Drug Inspections Branch Manager
Consumer Protection
lori.woznicki@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Food (Manufactured), Drug, Dairy (Grade A Milk), Dairy (Manufactured Milk)
Vacant Position
Food Safety Officer
Consumer Protection

Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2342
Program Areas: Food (Manufactured), MFRPS Coordinator, FSMA Coordinator
Jurisdiction: MFRPS Coordinator
Lewis Ressler
Manager, Foods Group - Policy, Standards and Quality Assurance
Consumer Protection
lewis.ressler@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6683
Program Areas: Food (Manufactured), Policy Interpretation
Tishara Coleman
Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6681
Program Areas: Foodborne Illness, Food Emergency Response Coordinator, Rapid Response Team (RRT) Principal Investigator, Manufactured Food
Jurisdiction: Rapid Response Team Coordinator
Utah
Utah Department Of Agriculture And Food
Travis Waller
Division Director
Regulatory Services
twaller@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7150
Fax: 801-538-3616
Program Areas: Commodity Handlers, Food (Manufactured), Shellfish, Drugs (Safety), Produce
Richard Beckstrand
Manufactured Food Program Manager
Regulatory Services
rbeckstr@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7177
Fax: 801-538-4949
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Jay Schvaneveldt
Produce Safety Manager
Regulatory Services
nschvaneveldt@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7149
Fax: 801-538-3616
Jurisdiction: Food Program Manager
Cody Huft
Dairy Compliance Supervisor
Regulatory Services
chuft @utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7145
Fax: 801-538-3616
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager
Vermont
Vermont Agency Of Agriculture Food & Markets
Dr. Kristin Haas DVM
Director & State Veterinarian
Food Safety & Consumer Protection
kristin.haas@vermont.gov
Address: 116 State Street
Montpelier, Vermont 05620-2901
Phone: 802-828-2426
Fax: 802-828-5983
Program Areas: Animal (Disease Control), Consumer (Protection), Dairy (Dairy Products - Grade A Milk Rating), Dairy (Manufactured Milk), Eggs, Maple Products, Meat, Poultry, Retail Inspection, Weights & Measures
Jurisdiction: Veterinarian