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Alabama
Alabama Department Of Public Health
Mark Sestak
Deputy Director
Food/Milk/Lodging
mark.sestak@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Food (Manufactured), Food (Retail), Milk
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Mitzi Waldo
Manufactured Foods (Processing) Specialist
Bureau of Environmental Services
mitzi.waldo@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Food (Manufactured)
Arkansas
Arkansas Department Of Health
Keven Suel
Food Service Plan Review
Food Protection Program
Kevin.suel@arkanas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Program Areas: Food (Manufactured)
Louis Nevala
Environmental Health Specialist
Food Protection Services
Louis.nevala@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food (Manufactured)
Jade Crumley
Environmental Health Specialist
Food Protection Services
Jade.crumley@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food (Manufactured)
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: FDA Inspection Program, Manufactured/Wholesale Food Service, Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator
Jurisdiction: Wholesale Food Director
California
California Department Of Public Health
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Food (Manufactured), Shellfish (Post Harvest), Bottled Water, Cannery
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Emergency Response, Food (Manufactured), Shellfish, Water (Bottled), Cannery, Industry Training, Food (Retail)
Jurisdiction: Food Program Manager/Director
Claudia Crist RN
Chief Deputy Director of Policy and Programs
claudia.crist@cdph.ca.gov
Address: 1615 Capitol Avenue, MS 0500
Sacramento, California 95814-5015
Alternate address: PO Box 997377, Sacramento, CA 95899-7377
Phone: 916-558-1700
Fax: 916-558-1762
Program Areas: Policy & Programs
James Chan
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
james.chan@cdph.ca.gov
Address: 2151 East Convention Center Way, Suite 218-B
Ontario, California 91764
Phone: 909-937-3453
Program Areas: Food (Manufactured)
Amir Javed
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
amir.javed@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6600
Program Areas: Food (Manufactured)
Colorado
Colorado Department Of Public Health And Environment
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Food Recall Coordinator
Laura Van Wagenen
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability
laura.vanwagenen@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Food (Manufactured)
Bradley Turpin
Milk and Corrections Program Coordinator
Division of Environmental Health & Sustainability
bradley.turpin@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3633
Fax: 303-753-6809
Program Areas: Dairy
Jurisdiction: Dairy Program Manager
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Jurisdiction: Food Program Manager/Director
Hawaii
Hawaii Department Of Health
Lynn M. Nakasone
Chief
Environmental Health Services
lynn.nakasone@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-4576
Fax: 808-586-1522
Program Areas: Food (Manufactured), Food (Retail), Drugs, Medical Devices, Cosmetics, Radiologic, Food Service, Swimming Pools
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food Service, Food (Retail), Food (Manufctured), Vending Machines, Blood Products, Cosmetics, Devices, Drugs (OTC), Shellfish
Illinois
Illinois Department Of Public Health
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies

Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Shellfish, Canned Foods, Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food (Retail), Mobile Food Facilities
Stephen L. DiVincenzo
Dairy Program Manager
Division of Food, Drugs and Dairies
Steve.Divincenzo@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy (Grade-A Milk), Dairy (Manufactured Milk), Raw Milk
Indiana
Indiana Department Of Health
Krista Click
Director
Food Protection Program
kclick@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-234-8570
Fax: 317-233-9200
Emergency: 317-233-1325
Program Areas: Food (Manufactured), Produce Cosmetics, Drugs, Food Service, Interstate Carrier, Pesticides (Residue Analysis), Retail Food/Stores, Vending Machines, Wholesale Foods
Jurisdiction: Food Program Manager/Director
Kristine Gasperic
Consumer Specialist
Food Protection Program
kgasperic@isdh.in.gov
Address: 2 North Meridian Street, N855
Indianapolis, Indiana 46204
Phone: 317-233-8475
Fax: 317-233-9200
Program Areas: Food Recall Coordinator
Delnaaz Daruwala
MFRPS Coordinator
ddaruwala@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-8476
Fax: 317-233-9200
Program Areas: MFRPS Coordinator
Kentucky
Kentucky Department Of Public Health
Jeffrey D Howard MD
Acting Commissioner
Kentucky Department for Public Health
jeffreyd.howard@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-3970
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Food (Manufactured), Radiation, Environmental Health
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Foods (Manufactured), Home-Based Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4232
Fax: 502-564-6533
Program Areas: Food (Manufactured)
Pamela Hendren
Interim Branch Manager/Retail Food Section Supervisor
Food Safety Branch
pamelam.hendren@ky.gov
Address: 275 East Main Street, HS1C-F
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4203
Fax: 502-564-6533
Emergency: 502-229-6255
Program Areas: Retail Food/Stores, Vending Machines, Produce
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Food (Manufactured), MFRPS Coordinator
Jurisdiction: MFRPS Coordinator
Louisiana
Louisiana Department Of Health
Dr. Rebekah Gee MD, MPH
Secretary
Rebekah.Gee@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-9500
Fax: 225-342-5568
Jurisdiction: Health Commissioner, Secretary
Justin Gremillion
Chief Sanitarian
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Food (Manufactured)
Tenney Sibley
Chief Sanitarian
Bureau of Sanitarian Services
Tenney.Sibley@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Food (Retail, Wholesale), Onsite Wastewater, Institutions, Milk & Dairy, Commercial Seafood, Molluscan Shellfish, Beach Monitoring, Drug Manufacturing
Jurisdiction: Sanitation Services
Lance Broussard
Chief, Specialty Operations
Sanitarian Services
Lance.Broussard@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Seafood, Shellfish, Food (Manufactured)
Katherine Dilosa
Sanitarian Program Specialist
Food and Drug Program
Katherine.Dilosa@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-2704
Program Areas: MFRPS Coordinator
Sandra Laiche
Program Manager I-B
Food and Drug Program
Sandra.Laiche@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Phone: 225-342-7673
Program Areas: Recall Coordinator
Maryland
Maryland Department Of Health
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Beverages, Beverages (Bottled), Crabmeat, Food Processing, Shellfish, Food (Manufactured), MFRPS Coordinator
Jurisdiction: MFRPS Coordinator
Position Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled)
Jurisdiction: Food Program Manager/Director
Mississippi
Mississippi State Department Of Health
Serena Johnson
Acting Director
Office of Food Protection
Serena.Johnson@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive
Jackson , Mississippi 39213
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 601-576-7253
Susan Bates
Environmental Administrator I
Division of Food Protection
susan.bates@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 662-287-9478
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Manufactured Foods Director
Susan Shedd
MFRPS Coordinator
Food Protection Division
Susan.shedd@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson , Mississippi 39215-1700
Phone: 601-576-7256
Program Areas: MFRPS Coordinator
Missouri
Missouri Department Of Health & Senior Services
Kelley Christian
MFRPS Coordinator
kelley.christian@health.mo.gov
Address: 930 Wildwood
Jefferson City , Missouri 65102
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-9523
Fax: 573-526-7377
Program Areas: MFRPS, Food (Manufactured), Food (Retail), Lodging, Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Nevada
Nevada Department Of Health And Human Services
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured), Food (Retail), Lodging, Cottage Food, Drugs, Cosmetics, Septic Systems
Jurisdiction: Food Program Manager
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A), Dairy (Manufactured Milk), Raw Milk, Retail Food/Stores, Shellfish, Water (Bottled), Produce
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Peter Hylkema
Registered Environmental Health Inspector 3
Food and Drug Safety Program
peter.hylkema@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4941
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response
Jurisdiction: Food Program Manager/Director