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Alabama
Alabama Department Of Agriculture And Industries
Andrew K. Tipton
Division Director
Food Safety/Agricultural Compliance
andy.tipton@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107-1123
Phone: 334-240-7182
Fax: 334-240-7193
Program Areas: Agricultural Production , Produce, Cosmetic Ingredients, Cosmetic Manufacturing, Drug Manufacturing (OTC), Food Warehouses, Grocery Stores / Retailers, Egg Inspection/Grading
Jurisdiction: Food Program Manager/Director
Alabama Department Of Public Health
Mark Sestak
Deputy Director
Food/Milk/Lodging
mark.sestak@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy , Food (Manufactured), Food (Retail)
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Mitzi Waldo
Manufactured Foods (Processing) Specialist
Bureau of Environmental Services
mitzi.waldo@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Alaska
Alaska Department Of Environmental Conservation
Bobbie McDonald
Food Safety & Sanitation Program Coordinator
Division of Environmental Health
Bobbie.McDonald@alaska.gov
Address: 610 University Avenue
Fairbanks, Alaska 99709
Phone: 907-451-2111
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Jurisdiction: MFRPS Coordinator, VNRFRPS Coordinator
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Lorinda Lhotka
Food Safety & Sanitation Program Section Manager
Division of Environmental Health
lorinda.lhotka@alaska.gov
Address: 610 University Avenue
Fairbanks , Alaska 99709
Phone: 907-451-2119
Fax: 907-451-5120
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Arkansas
Arkansas Department Of Health
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Food Recalls, Food Service
Jurisdiction: Wholesale Food Director, MFRPS Coordinator
California
California Department Of Public Health
David Mazzera PhD
Division Chief
Division of Food, Drug and Cannabis Safety
david.mazzera@cdph.ca.gov
Address: 1500 Capital Avenue, MS 7600
Sacramento, California 95814
Alternate address: PO Box 997377, Sacramento, CA 95899-7377
Phone: 916-440-7880
Program Areas: Marijuana Production, Food (Manufactured), Food Recalls, Device Manufacturing
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Water Vending Machines, Shellfish Post Harvest Handling
Vacant Position
Chief, Food and Drug Branch
Food, Drug & Cannabis Safety

Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6590
Fax: 916-650-6650
Program Areas: Prescription Monitoring, Food Recalls, Device Manufacturing
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Food Program Manager/Director
Harlan Loui
Section Chief, Drug & Medical Device Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
harlan.loui@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-341-7358
Fax: 916-440-5481
Program Areas: Device Manufacturing, Home Medical Device Retailers
James Chan
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
james.chan@cdph.ca.gov
Address: 2151 East Convention Center Way, Suite 218-B
Ontario, California 91764
Phone: 909-937-3453
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator
Amir Javed
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
amir.javed@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-636-6515
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS coordinator
Colorado
Colorado Department Of Public Health And Environment
Vacant Position
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability

Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Policy and Programs, Shellfish Post Harvest Handling
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Policy and Programs, Shellfish Post Harvest Handling
Jurisdiction: MFRPS Coordinator
Connecticut
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Labeling , Meat & Poultry , Pesticides
Jurisdiction: Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Natalie Adan
Director
Food Safety
natalie.adan@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Fax: 404-463-6428
Program Areas: Produce, Food (Manufactured), Food Processors, Food (Retail) , Egg Inspection/Grading
Jurisdiction: Food Program Manager/Director
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish Post Harvest Handling
Lane Skates
Dairy Program Manager
Food Safety Division
lane.skates@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3625
Fax: 404-463-6428
Program Areas: Grade A Milk, Manufactured Milk Products
Jurisdiction: Milk (Grade A), Milk (Manufactured)
Indiana
Indiana Department Of Health
Krista Click
Director
Food Protection Program
kclick@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-234-8570
Fax: 317-233-9200
Emergency: 317-233-1325
Program Areas: Produce, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Food Recalls, Food Transportation, Food Service, Grocery Stores / Retailers, Vending Machines, Pesticide Residue Analysis
Jurisdiction: Food Program Manager/Director
Diane Allen
manufactured food regulatory standards program specialist
Food Protection Program
dallen@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317- 233-7678
Program Areas: Food Recalls
Jurisdiction: MFRPS Coordinator
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Food Service, Grocery Stores / Retailers, Vending Machines
Jurisdiction: Food Program Manager/Director
Kentucky
Kentucky Department Of Public Health
Jeffrey D Howard MD
Acting Commissioner
Kentucky Department for Public Health
jeffreyd.howard@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-3970
Program Areas: Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Device Manufacturing, Home Medical Device Retailers
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Body Art (Tattoos, Piercing, etc.), CAFO Permitting, Hazardous Waste, Housing, Lodging / Bed & Breakfast, Organized Camps, REHS Registration & Training, Recreational Water Health and Safety, Sewage / Septic Tanks, Solid Waste, Swimming Pools, Waste Water Discharge, Wells, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Industrial Radiologic Health, Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Home Based Food Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Maryland
Maryland Department Of Health
Patricia Vauls
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Mississippi
Mississippi State Chemical Laboratory - Office Of The State Chemist
Dr. Ashli Brown PhD
State Chemist
abrown@bch.msstate.edu
Address: 310 President's Circle
Mississippi State, Mississippi 39762
Alternate address: PO Box CR, Mailstop 9572, Mississippi State, MS 39762-5622
Phone: 662-325-3428
Fax: 662-325-7807
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Analytical Services , Chemistry (Feed), Pesticide Residue Analysis
Missouri
Missouri Department Of Health & Senior Services
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 717-751-6095
Fax: 573-526-7377
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Nebraska
Nebraska Department Of Agriculture
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Food (Manufactured), Analytical Services
Jurisdiction: Food Laboratory Manager/Director
Vacant Position
Dairies and Foods Program Manager
Food Safety and Consumer Protection

Address: 301 Centennial Mall South
Lincoln , Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Program Areas: Produce, Dairy , Bottled Water, Food (Manufactured), Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager
Nevada
Nevada Department Of Health And Human Services
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7539
Fax: 775-687-7551
Program Areas: Lodging / Bed & Breakfast, Sewage / Septic Tanks, Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Food and Nutrition
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Shawn N Jasper
Commissioner
shawn.jasper@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3551
Fax: 603-271-1109
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Brand Inspection, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Public Drinking Water Systems, Recreational Water Health and Safety, Organic Foods, Farmers Markets, Food Recalls, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Metrology, Microbiology (Animal), Microbiology (Feed), Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs
Jurisdiction: Agriculture Commissioner/Secretary
New Mexico
New Mexico Environment Department
Michael Kesler
Specialist
Liquid Waste Program
michael.kesler@state.nm.us
Address: 2301 Entrada Del Sol
Las Cruces, New Mexico 88001
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 575-388-1934
Fax: 575-526-6162
Emergency: 575-574-4804
Program Areas: Food (Manufactured)
Robert Italiano
District Manager
Environmental Health Bureau - District II (Santa Fe)
robert.italiano@state.nm.us
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469, Santa Fe, NM 87502
Phone: 505-827-1840
Fax: 505-827-1839
Emergency: 505-490-0910
Program Areas: Food (Manufactured), Food Recalls, Food Service
John Rhoderick
District Manager
Environmental Health Bureau - District I (Albuquerque)
john.rhoderick@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-771-5980
Fax: 505-771-5981
Emergency: 505-240-0277
Program Areas: Food (Manufactured), Food Recalls, Food Service
Johnathan Gerhardt
Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food (Manufactured), Food Processors, Food Recalls, Shellfish
Jurisdiction: Food Program Manager/Director
Alicia Armijo
Manufactured Food Specialist
alicia.armijo@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102-3400
Phone: 505-221-7384
Fax: 505-222-9510
Program Areas: Food Recalls
Jurisdiction: MFRPS Coordinator
New York
New York Department Of Agriculture & Markets
Erin Sawyer
Director of Field Operations
Division of Food Safety & Inspection
erin.sawyer@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-8879
Fax: 518-457-8892
Program Areas: Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Recall Coordinator
Lawrence Omene
Director
Food Safety and Inspection
Lawrence.Omene@agriculture.ny.gov
Address: 10B Airline Drive
Albany , New York 12235
Phone: 518-457-4492
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Vacant
Director
Division of Food Safety & Inspection

Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Food Recalls, Grocery Stores / Retailers, Pesticide Residue Analysis, Meat & Poultry , Pesticide Applicators
Jurisdiction: Food Program Manager/Director