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Alabama
Alabama Department Of Public Health
Mark Sestak
Deputy Director
Food/Milk/Lodging
mark.sestak@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Food (Manufactured), Food (Retail), Milk
G. M. Gallaspy
Milk and Food Processing Branch Director
Milk Branch
gm.gallaspy@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Mitzi Waldo
Manufactured Foods (Processing) Specialist
Bureau of Environmental Services
mitzi.waldo@adph.state.al.us
Address: RSA Tower, 201 Monroe Street, Suite 1250
Montgomery, Alabama 36104
Alternate address: PO Box 303017, Montgomery, AL 36130-3017
Phone: 334-206-5375
Fax: 334-206-5788
Program Areas: Food (Manufactured)
Alaska
Alaska Department Of Environmental Conservation
Bobbie McDonald
Food Safety & Sanitation Program Coordinator
Division of Environmental Health
Bobbie.McDonald@alaska.gov
Address: 610 University Avenue
Fairbanks, Alaska 99709
Phone: 907-451-2111
Program Areas: Food (Manufactured), Food (Retail)
Lorinda Lhotka
Food Safety & Sanitation Program Section Manager
Division of Environmental Health
lorinda.lhotka@alaska.gov
Address: 610 University Avenue
Fairbanks , Alaska 99709
Phone: 907-451-2119
Fax: 907-451-5120
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: Food (Manufactured), Food (Retail), Food Service, Shellfish
Jurisdiction: Food Program Manager/Director
Arkansas
Arkansas Department Of Health
Keven Suel
Food Service Plan Review
Food Protection Program
Kevin.suel@arkanas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Program Areas: Food (Manufactured)
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: FDA Inspection Program, Manufactured/Wholesale Food Service, Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator
Jurisdiction: Wholesale Food Director
California
California Department Of Public Health
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Food (Manufactured), Shellfish (Post Harvest), Bottled Water, Cannery
David Mazzera PhD
Division Chief
Division of Food, Drug and Cannabis Safety
david.mazzera@cdph.ca.gov
Address: 1500 Capital Avenue, MS 7600
Sacramento, California 95814
Alternate address: PO Box 997377, Sacramento, CA 95899-7377
Phone: 916-440-7880
Program Areas: Food (Manufactured), Drugs, Medical Devices, Analytical Services, Manufactured Cannabis, Cannabis Extracts
David Mazzera PhD
Division Chief
Division of Food, Drug and Cannabis Safety
david.mazzera@cdph.ca.gov
Address: 1500 Capital Avenue, MS 7600
Sacramento, California 95814
Alternate address: PO Box 997377, Sacramento, CA 95899-7377
Phone: 916-440-7880
Program Areas: Food (Manufactured), Drugs, Medical Devices, Analytical Services, Manufactured Cannabis, Cannabis Extracts
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Emergency Response, Food (Manufactured), Shellfish, Water (Bottled), Cannery, Industry Training, Food (Retail)
Jurisdiction: Food Program Manager/Director
Claudia Crist RN
Chief Deputy Director of Policy and Programs
claudia.crist@cdph.ca.gov
Address: 1615 Capitol Avenue, MS 0500
Sacramento, California 95814-5015
Alternate address: PO Box 997377, Sacramento, CA 95899-7377
Phone: 916-558-1700
Fax: 916-558-1762
Program Areas: Policy & Programs
James Chan
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
james.chan@cdph.ca.gov
Address: 2151 East Convention Center Way, Suite 218-B
Ontario, California 91764
Phone: 909-937-3453
Program Areas: Food (Manufactured)
Amir Javed
MFRPS Coordinator
Food and Drug Branch - Food Safety Section
amir.javed@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-636-6515
Program Areas: Food (Manufactured)
Colorado
Colorado Department Of Public Health And Environment
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Food Recall Coordinator
Laura Van Wagenen
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability
laura.vanwagenen@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Food (Manufactured)
Bradley Turpin
Milk and Corrections Program Coordinator
Division of Environmental Health & Sustainability
bradley.turpin@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3633
Fax: 303-753-6809
Program Areas: Dairy, Milk (Grade - A), Milk (Manufactured)
Jurisdiction: Dairy Program Manager
Connecticut
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Beverages (Bottled), Eggs, Food, Food (Manufactured), Food Labeling, Frozen Desserts, Meat, Pesticides, Poultry, Retail Food/Stores, Vending Machines, Weights & Measures, Food (Packaging), Food Emergency Response Coordinator, Food Recall Coordinator
Jurisdiction: Food Program Manager/Director
Jenna Nicol
Supervisor
Food and Standards Division
jenna.nicol@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06103
Phone: 860-713-6163
Fax: 860-706-1209
Program Areas: Food (Manufactured), MFRPS Coordinator
Jurisdiction: Food Program
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Program Areas: Food (Retail), Food Service
Jurisdiction: Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Natalie Adan
Director
Food Safety
natalie.adan@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Fax: 404-463-6428
Program Areas: Eggs, Food Processing, Food (Retail), Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish (Post Harvest)
Angie Corder
Training Coordinator
Food Safety Division
Angela.corder@agr.georgia.gov
Address: 19 Martin Luther King Jr. Dr. SW
Atlanta , Georgia 30334
Phone: 404-656-3627
Program Areas: MFRPS Coordinator
Lane Skates
Dairy Program Manager
Food Safety Division
lane.skates@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3625
Fax: 404-463-6428
Program Areas: Milk (Grade A), Milk (Manufactured)
Jurisdiction: Milk (Grade A), Milk (Manufactured)
Illinois
Illinois Department Of Agriculture
Doug Owens
Bureau Chief
Bureau of Environmental Programs - Pesticide Control
doug.owens@illinois.gov
Address: 801 Sangamon Avenue, Ag Bldg - FL 001
Springfield, Illinois 62702
Alternate address: PO Box 19281, Springfield, IL 62794-9281
Phone: 217-785-2850
Fax: 217-524-4882
Program Areas: Pesticides
Mike Simpson
Seed Analyst
Seed Laboratory
mike.simpson@illinois.gov
Address: 801 Sangamon Avenue, Ag Bldg - FL BMT
Springfield, Illinois 62702
Alternate address: PO Box 19281, Springfield, IL 62794-9281
Phone: 217-785-8485
Fax: 217-524-7801
Program Areas: Analytical Services (Seed)
Indiana
Indiana Department Of Health
Krista Click
Director
Food Protection Program
kclick@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-234-8570
Fax: 317-233-9200
Emergency: 317-233-1325
Program Areas: Food (Manufactured), Produce Cosmetics, Drugs, Food Service, Interstate Carrier, Pesticides (Residue Analysis), Retail Food/Stores, Vending Machines, Wholesale Foods
Jurisdiction: Food Program Manager/Director
Kristine Gasperic
Consumer Specialist
Food Protection Program
kgasperic@isdh.in.gov
Address: 2 North Meridian Street, N855
Indianapolis, Indiana 46204
Phone: 317-233-8475
Fax: 317-233-9200
Program Areas: Food Recall Coordinator
Delnaaz Daruwala
MFRPS Coordinator
ddaruwala@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-8476
Fax: 317-233-9200
Program Areas: MFRPS Coordinator
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Food Service, Interstate Carrier, Retail Food/Stores, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Produce
Jurisdiction: Food Program Manager/Director
Kentucky
Kentucky Department Of Public Health
Jeffrey D Howard MD
Acting Commissioner
Kentucky Department for Public Health
jeffreyd.howard@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-3970
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Food (Manufactured), Radiation, Environmental Health
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Foods (Manufactured), Home-Based Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Food (Manufactured)
Pamela Hendren
Interim Branch Manager/Retail Food Section Supervisor
Food Safety Branch
pamelam.hendren@ky.gov
Address: 275 East Main Street, HS1C-F
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4203
Fax: 502-564-6533
Emergency: 502-229-6255
Program Areas: Retail Food/Stores, Vending Machines, Produce
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Food (Manufactured), MFRPS Coordinator
Jurisdiction: MFRPS Coordinator
Maryland
Maryland Department Of Health
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Beverages, Beverages (Bottled), Crabmeat, Food Processing, Shellfish, Food (Manufactured), MFRPS Coordinator
Jurisdiction: MFRPS Coordinator
Position Vacant
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8440
Fax: 410-333-8931
Program Areas: Food (Manufactured), Food (Retail), Dairy (Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish (Post Harvest), Water (Bottled)
Jurisdiction: Food Program Manager/Director
Missouri
Missouri Department Of Health & Senior Services
Kelley Christian
MFRPS Coordinator
kelley.christian@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City , Missouri 65102
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Mark Jenkerson
Environmental Public Health Specialist V
Division of Community & Public Health - Bureau of Environmental Health Services
mark.jenkerson@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 717-751-6095
Fax: 573-526-7377
Program Areas: MFRPS, Food (Manufactured), Food (Retail), Lodging, Vending Machines
Jurisdiction: MFRPS Coordinator, Food Program Manager
Nebraska
Nebraska Department Of Agriculture
Pamela Miller
MFRPS Specialist
Food Safety and Consumer Protection
pam.miller@nebraska.gov
Address: 301 Centennial Mall South
Lancoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6813
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Vacant Position
Dairies and Foods Program Manager
Food Safety and Consumer Protection

Address: 301 Centennial Mall South
Lincoln , Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-6814
Program Areas: Food (Manufactured) Food (Retail), Food Stores, Water (Bottled), Dairy (Milk), Eggs, Produce Safety
Jurisdiction: Food Program Manager
Caitlyn Andrews
Produce Safety Program Specialist
Food Safety and Consumer Protection
Caitlyn.andrews@nebraska.gov
Address: 301 Centennial Mall South
Lincoln , Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2537
Program Areas: Produce
Dr. Sally Flowers PhD
Laboratory Administrator
Agriculture Laboratories Division
sally.flowers@nebraska.gov
Address: 3701 South 14th Street
Lincoln, Nebraska 68502
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-2176
Fax: 402-471-0091
Program Areas: Analytical Services (Chemistry), Analytical Services (Microbiology), Food (Manufactured)
Jurisdiction: Food Laboratory Manager/Director
Randall Chloupek
Milk Rating Officer
Food Safety and Consumer Protection
randy.chloupek@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94787, Lincoln, NE 68509-4947
Phone: 402-471-3422
Program Areas: Dairy (Dairy Products - Grade A Milk Rating), Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk)
Jurisdiction: Dairy Program Manager
Nevada
Nevada Department Of Health And Human Services
Teresa Hayes
Public Health Rating & Survey Officer
Environmental Health Program
thayes@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7533
Fax: 775-687-7551
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Barrett Evans
Health Program Manager III
Division of Public and Behavioral Health - Environmental Health Program
bevans@health.nv.gov
Address: 727 Fairview Drive, Suite D
Carson City, Nevada 89701
Phone: 775-687-7539
Fax: 775-687-7551
Program Areas: Food (Manufactured), Food (Retail), Lodging, Cottage Food, Drugs, Cosmetics, Septic Systems
Jurisdiction: Food Program Manager
Nevada State Department Of Agriculture
Anna Vickery
Operations Manager, Food Safety
Food and Nutrition
avickrey@agri.nv.gov
Address: 405 South 21st Street
Sparks, Nevada 89431
Phone: 775-353-3605
Fax: 775-353-3749
Program Areas: Dairy (Grade A Milk), Dairy, (Manufactured Milk)
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Shawn N Jasper
Commissioner
shawn.jasper@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3551
Fax: 603-271-1109
Jurisdiction: Agriculture Commissioner/Secretary