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Florida
Florida Department Of Agriculture & Consumer Services
Dr. Matt Curran
Director
Division of Food Safety
Matthew.Curran@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Program Areas: Dairy , Food (Manufactured), Food (Retail) , Analytical Services
Brenda Morris
Assistant Director
Division of Food Safety
Brenda.Morris@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5534
Fax: 850-245-5553
Emergency: 850-294-9321
Program Areas: Dairy , Food (Manufactured), Food (Retail) , Analytical Services
Matthew Colson
Bureau Chief
Diision of Food Safety, Bureau of Food Inspection
Matthew.Colson@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Mail Stop C-18
Tallahassee, Florida 32399-1650
Phone: 850-245-5544
Fax: 850-245-5553
Emergency: 850-459-5399
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food (Retail)
Jurisdiction: Food Program Manager
Matthew Coleman
Environmental Administrator
Division of Food Safety - Manufactured Food
Matthew.Coleman@freshfromflorida.com
Address: 3125 Conner Boulevard, Mail Stop C-18
Tallahassee, Florida 32399-1650
Phone: 850-245-5543
Fax: 850-245-5553
Emergency: 850-459-5399
Program Areas: Food (Manufactured)
Carolina Schaffer
Government Analyst II
Division of Food Safety - Bureau of Food Inspections
Carolina.Schaffer@freshfromflorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Program Areas: Food (Manufactured)
Dr. Norman Arroyo-Llantin
Environmental Manager
Division of Food Safety
Norman.Arroyo-Llantin@freshfromflorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-414-0407
Fax: 850-245-5553
Program Areas: Food (Manufactured)
Cleone Cooper
Environmental Administrator
Division of Food Safety - Food Inspections
Cleone.Cooper@FreshFromFlorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Emergency: 941-809-4167
Program Areas: Bottled Water, Food (Manufactured), Food Warehouses, Farmers Markets, Food Recalls, Grocery Stores / Retailers
Jurisdiction: VNRFPS Coordinator
Hawaii
Hawaii Department Of Health
Lynn M. Nakasone
Chief
Environmental Health Services
lynn.nakasone@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-4576
Fax: 808-586-1522
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Prescription Monitoring, Swimming Pools, Food (Manufactured), Food Recalls, Food Recalls, Food Service, Device Manufacturing, Home Medical Device Retailers, Radiation Safety
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Blood Products, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Drug Manufacturing (OTC), Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Vending Machines, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food & Drug Program Manager
Illinois
Illinois Department Of Public Health
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
April Caulk
Section Chief
Division of Food, Drugs and Dairies, Food Section
april.caulk@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
Stephen DiVincenzo
Dairy Program Manager
Division of Food, Drugs, and Dairies
steve.divincenzo@illinois.gov
Address: 525 West Jefferson Street - 2nd Floor
Springfield, Illinois 62761
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk
Jurisdiction: Dairy Program Manager
Iowa
Iowa Department Of Inspection & Appeals
Mark Speltz
Acting Bureau Chief
Food & Consumer Safety Bureau
Mark.Speltz@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-669-3266
Fax: 515-281-3291
Emergency: 515-669-3826
Program Areas: Environmental Health Investigations, Food (Manufactured), Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Temporary food Facilities, Vending Machines, Hospitals, Egg Inspection/Grading, Policy and Programs
Scott Platt
Food Processing Specialist
Food & Consumer Safety Bureau
scott.platt@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-5686
Fax: 515-281-3291
Emergency: 515-669-3826
Program Areas: Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Water Vending Machines, Custom Slaughter, Custom Slaughter/Processing
Louisiana
Louisiana Department Of Health
Dr. Rebekah Gee MD, MPH
Secretary
Rebekah.Gee@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-9500
Fax: 225-342-5568
Program Areas: Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Device Manufacturing, Home Medical Device Retailers
Jurisdiction: Health Commissioner, Secretary
Melinda Richard
Deputy Assistant Secretary
Center for Community Preparedness
Melinda.Richard@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-8483
Fax: 225-342-8098
Program Areas: Public Drinking Water Systems, Small Community Water systems, Drug Manufacturing (OTC), Food (Manufactured), Food (Retail) , Day Care, Hospitals, Nursing Homes, Analytical Services , Laboratory Quality Assurance, Health Statistics , Policy and Programs
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Carolyn Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7541
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Brian Warren
Program Administrator Food & Drug, Milk & Dairy
Food and Drug Program, Milk and Dairy Program
Brian.Warren@la.gov
Address: 628 North 4th Street
Baton Rouge , Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7514
Program Areas: Wine and Grapes , Blood , Blood Products, Marijuana Edibles, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Body Art (Tattoos, Piercing, etc.), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers
Jurisdiction: MFRPS Coordinator
Maine
Maine Department Of Agriculture, Conservation And Forestry
Celeste Poulin MPA
Director
Division of Quality Assurance & Regulations
Celeste.Poulin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta , Maine 04333-0028
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-4456
Fax: 207-441-2417
Program Areas: Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Massachusetts
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Ellen A. Fitzgibbons
Dairy Supervisor
Food Protection Program
ellen.fitzgibbons@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6751
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Michigan
Michigan Department Of Agriculture And Rural Development
Terry Philibeck
Deputy Division Director
Food and Dairy Division
PhilibeckT1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5699
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Recalls, Grocery Stores / Retailers
Jurisdiction: Deputy Food and Dairy Program Director/Manager
Thomas Tederington
Supervisor
Food and Dairy Division
tederingtont@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5849
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls
Adam Christenson
Business Section Supervisor
Food and Dairy Division
christensonA@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5696
Program Areas: Food (Manufactured), Food Recalls
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Food Recalls, Shellfish
Tim Slawinski
Food Program Manager
Food/Food Services Sanitation Section

Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: slawinskit@michigan.gov
Fax: 517-373-3333
Program Areas: Grade A Milk, Food (Manufactured), Food Recalls, Food (Retail) , Food Service, Vending Machines
Jurisdiction: Food Program Manager/Director
Barbara Koeltzow
Dairy Section Manager
Food and Dairy Division
koeltzowb@michigan.gob
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-749-5846
Fax: 517-373-3333
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products
Jurisdiction: Dairy Program Director/Manager
Minnesota
Minnesota Department Of Agriculture
Dr. Vacant Position
Division Director
Food and Feed Safety Division

Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6670
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food (Retail)
Jurisdiction: Food & Feed Program Manager
Jan Kelly RS
Manufactured Food Program Manager
Food and Feed Safety Division
jan.l.kelly@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 507-626-0767
Fax: 651-201-6119
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: Food Program Manager/Director
Vonda Canaan
Compliance Supervisor
Food and Feed Safety Division
vonda.canaan@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Produce, Feed Inspections, Food (Manufactured), Food Recalls, Food (Retail)
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team, Food (Manufactured)
Mississippi
Mississippi State Department Of Health
Susan Bates
Director of Manufactured Foods
Division of Food Protection
susan.bates@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson, Mississippi 39216
Alternate address: PO Box 1700, Jackson, MS 39215-1700
Phone: 662-287-9478
Fax: 601-576-7632
Emergency: 601-576-7400
Program Areas: Food (Manufactured)
Jurisdiction: Manufactured Foods Director
Amanda Birdwell-Hughes
MFRPS Coordinator
Food Protection Division
amanda.hughes@msdh.ms.gov
Address: 570 East Woodrow Wilson Drive, U-119
Jackson , Mississippi 39215-1700
Phone: 601-576-7256
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Montana
Montana Department Of Public Health & Human Services
Jeff Havens
Manufactured Food Lead
Food & Consumer Safety Section
JHavens@mt.gov
Address: 1400 Broadway, Room C214
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5302
Fax: 406-444-5055
Program Areas: Food (Manufactured)
Ed Evanson
Supervisor
Food & Consumer Safety Section
eevanson@mt.gov
Address: 1400 Broadway
Helena, Montana 59601
Alternate address: PO Box 202951, Helena, MT 59620-2951
Phone: 406-444-5309
Fax: 406-444-5055
Program Areas: Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Drug Manufacturing (Prescription), Bottled Water, Food Processors, Food Transportation, Food Service, Grocery Stores / Retailers
Jurisdiction: Food Program Manager
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
New Jersey
New Jersey Department Of Health
Peter Detroia
Project Leader
Food and Drug Safety Program - Wholesale Food Project
peter.detroia@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Manufactured)
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
Peter Hylkema
Registered Environmental Health Inspector 3
Food and Drug Safety Program
peter.hylkema@doh.nj.us
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Food (Retail)
Jurisdiction: MFRPS Coordinator
Alan Talarsky
Project Leader
Food and Drug Safety Program - Dairy, Juice and Bottled Water Project
alan.talarsky@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Grade A Milk, Manufactured Milk Products, Bottled Water
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, New Drug Applications, Pharmacies, Practice of Pharmacy, Prescription Monitoring, Prescritption Drug Compounding, Veterinary Drugs, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Device Manufacturing, Home Medical Device Retailers
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Fax: 919-733-6801
Emergency: 919-508-7400
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls
Jurisdiction: Food Program Manager/Director
Ann Wierzbicki
MFRPS Coordinator
Food & Drug Protection Division
ann.wierzbicki@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Richard Woodard
Dairy Administrator
Food & Drug Protection Division
rick.woodard@ncagr.gov
Address: 4000 Reedy Creek Raod
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 336-601-1712
Fax: 919-733-6801
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Jurisdiction: Dairy Program Manager/Director
North Dakota
North Dakota State Department Of Health
Julie Wagendorf
Director
Division of Food and Lodging
jwagendorf@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck, North Dakota 58505
Phone: 701-328-1291
Fax: 701.328.1890
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Mobile Food Facilities
Jurisdiction: Food Program Manager/Director, Recall Coordinator
Jason Wahl
Director
Division of Medical Marijuana
medmarijuana@nd.gov
Address: 600 East Boulevard Avenue, Department 301
Bismarck , North Dakota 58505-0200
Phone: 701-328-1311
Program Areas: Manufactured Marijuana, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Testing Laboratories
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Produce, Dairy , Organized Camps, Food (Manufactured), Shellfish, Food Recalls, Grocery Stores / Retailers
Jurisdiction: Food Program Manager/Director