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Arkansas
Arkansas Department Of Health
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Food Recalls, Food Service
Jurisdiction: Wholesale Food Director, MFRPS Coordinator
California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, Rapid Response Team
Jurisdiction: Recall Coordinator
Connecticut
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Labeling , Meat & Poultry , Pesticides
Jurisdiction: Food Program Manager/Director
Connecticut Department Of Public Health
Tracey Weeks MS, RS
Food Protection Program Coordinator
Food Protection Program
tracey.weeks@ct.gov
Address: 410 Capital Avenue, MS #11FDP
Hartford, Connecticut 06106
Alternate address: PO Box 340308, Hartford, CT 06134
Phone: 860-509-7297
Fax: 860-509-8071
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , Environmental Health Investigations, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks
Jurisdiction: Food Program Manager/Director
Florida
Florida Department Of Agriculture & Consumer Services
Summer Williams
FLIRRT Coordinator/Environmental Consultant
Division of Food Safety
Summer.Williams@freshfromflorida.com
Address: 3125 Conner Boulevard, Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5520
Fax: 850-245-5553
Program Areas: Emergency Management , RRT, Rapid Response Team
Georgia
Georgia Department Of Agriculture
Brandon Sauceda
Georgia Food & Feed Rapid Response Team Program Manager
Food Safety
brandon.sauceda@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3621
Emergency: 404-807-3581
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team
Iowa
Iowa Department Of Inspection & Appeals
Melanie Harris
RRT Environmental Health Liaison/Foodbourne Illness Coordinator
Melanie.Harris@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-6069
Fax: 515-281-3291
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Food Service, Grocery Stores / Retailers, Vending Machines
Jurisdiction: Food Program Manager/Director
Maryland
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , Rapid Response Team, Food Recalls
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Alexandra Nehme Hachem
Senior Produce Safety Program Coordinator
Produce Safety, Market Access and Certification Program Area
Alexandra.hachem@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774-419-1801 Mobile: 857-507-6346
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Produce, Communicable Disease Control, Epidemiology, Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Sewage / Septic Tanks, Waste Water Discharge, Wells, Food Banks, Food Labeling , Food Processors, Food Transportation, Organic Foods, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Tracebacks, Pesticide Residue Analysis, Air & Water Quality , Regulatory Services , Residue Sampling Program, Policy and Programs
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team, Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: MFRPS Coordinator
Jana Ferguson
Director
Bureau of Environmental Health
jana.ferguson@state.ma.us
Address: 250 Washington Street, 7th Floor
Boston, Massachusetts 02108
Phone: 617-624-5779
Fax: 617-624-5777
Program Areas: Food Recalls, Lead Poisoning , Radiation Safety
Jan Sullivan
Deputy Director
Bureau of Environmental Health
jan.sullivan@state.ma.us
Address: 250 Washington Street, 7th Floor
Boston, Massachusetts 02108
Phone: 617-624-5757
Fax: 617-624-5777
Program Areas: Food Recalls, Lead Poisoning , Radiation Safety
Eric M. Hickey
Assistant Director
Food Protection Program
eric.hickey@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6747
Fax: 917-983-6770
Program Areas: Bottled Water, Food Processors, Food Recalls, Seafood (Non-Shellfish), Shellfish
Frank K. Gyan MPH
Foodborne Illness Epidemiologist
Bureau of Environmental Health Food Protection Program
frank.gyan@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6749
Fax: 617-983-6770
Program Areas: Food Recalls
Jurisdiction: Food Recall Coordinator
Diane Bernazzani, REHS, CP-FS
Retail Food Safety & Training Coordinator
Food Protection Program
diane.bernazzani@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6765
Fax: 617-983-6770
Program Areas: Food (Retail) , Food Recalls, Food Service
Ellen A. Fitzgibbons
Dairy Supervisor
Food Protection Program
ellen.fitzgibbons@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6751
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk
Michigan
Michigan Department Of Agriculture And Rural Development
Brad Deacon JD
Director
Office of Legal Affairs
DeaconB9@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5729
Fax: 517-335-1423
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team
April Hunt
Emergency Response and Enforcement Unit Manager
Food and Dairy Division
HuntA9@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-449-8172
Fax: 517-373-3333
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Jennifer Bonsky
MFRPS Coordinator and RRT Specialist
Food and Dairy Division
Bonskyj@michigan.gov
Address: 525 West Allegan Street
Lansing , Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-6231
Program Areas: RRT, Rapid Response Team, Food Recalls
Jurisdiction: MFRPS Coordinator, RRT Coordinator
Minnesota
Minnesota Department Of Agriculture
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team, Food (Manufactured)
Alida Sorenson
RRT Investigator
Food and Feed Safety Division
Alida.sorenson@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6025
Fax: 651-201-6119
Program Areas: Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team
Mississippi
Mississippi State Department Of Health
Rodney Johnson
Rapid Response Coordinator
Division of Food Protection
rodney.johnson@msdh.ms.gov
Address: 501 Highway 12, Suite 160
Starkville, Mississippi 39759
Phone: 662-323-0056
Emergency: 601-576-7400
Program Areas: Emergency Planning/Preparedness , Rapid Response Team, Food Recalls, Pesticide Residue Analysis
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team
Jurisdiction: Rapid Response Team Coordinator
Nebraska
Nebraska Department Of Agriculture
Chelsea Kramer
Animal Emergency Coordinator
Animal Health
chelsea.kramer@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6806
Fax: 402-471-6876
Program Areas: Animal Disease Control
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
New York
New York Department Of Agriculture & Markets
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Fax: 919-733-6801
Emergency: 919-508-7400
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls
Jurisdiction: Food Program Manager/Director
Pennsylvania
Pennsylvania Department Of Agriculture
Brad Tobin
Administrative Officer & Egg Quality Assurance Program Coordinator
Bureau of Animal Health & Diagnostic Services
bratobin@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-757-5101
Fax: 717-772-2780
Program Areas: Food Emergency Response, Rapid Response Team, Egg Inspection/Grading, Policy and Programs
Rhode Island
Rhode Island Department Of Health
Genevieve Caron
Public Health Epidemiologist
Department of Health Center for Food Protection
Genevieve.caron@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Program Areas: Foodborne Illness Outbreak Investigation, Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Environmental Health
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, Rapid Response Team
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Grade A Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Tennessee Department Of Health
Douglas Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville , Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team, Environmental Health Investigations, Toxic Substance Control
Texas
Texas Department Of State Health Services
Tishara Coleman
Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770
Fax: 512-834-6681
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, RRT, Rapid Response Team, Food Recalls
Jurisdiction: Rapid Response Team Coordinator, MFRPS Coordinator
Davonna Koebrick LMSW, RS
Compliance/Standardization Officer
PSQA, Foods Group
donna.koebrick@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670 ex 2152
Program Areas: Food (Manufactured)
Jurisdiction: MFRPS Coordinator
Leah Griffin
Compliance Officer - Foods Group
Consumer Protection
leah.griffin@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6670
Fax: 512-834-6681
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: Food Recall Coordinator
Cheryl Wilson
Interim Manager/Compliance Officer, Public Sanitation and Retail Food Safety Policy, Standards and Quality Assurance Section
Consumer Protection
cheryl.wilson@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6753
Fax: 512-834-6683
Program Areas: Food Recalls, Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities
Jurisdiction: Retail Program Standards Coordinator
Virginia
Virginia Department Of Agriculture And Consumer Services
Christy Brennan
Rapid Response Team Coordinator
Animal & Food Industry Services - Food Safety Program
christy.brennan@vdacs.virginia.gov
Address: 102 Governor Street, Suite 343
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1585
Emergency: 804-674-2400
Jurisdiction: Rapid Response Team Coordinator, Food Recall Coordinator
Washington
Washington Department Of Agriculture
Randy Treadwell MPH
Program Manager
Director’s Office -Rapid Response and Emergency Management Program
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response, Rapid Response Team, Food (Manufactured), Food Processors, Policy and Programs
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team, Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Vacant Position
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation

Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Rapid Response Team, Bottled Water, Food (Manufactured)
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
James Beix
Recall & Emergency Response Coordinator
Food and Recreational Safety
James.Beix@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4665
Fax: 608-224-5034​
Emergency: Phone: 608-381-4708 : Voicemail: 608-224-4714 : Email: datcpfoodcomplaintsemergencyresponse@wisconsin.gov
Program Areas: Food Emergency Response, Rapid Response Team
Wyoming
Wyoming Department Of Agriculture
Jon Cecil
Assistant Manager
Consumer Health Services Section
jon.cecil@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-5533
Fax: 307-777-6593
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator, Food Emergency Response Coordinator