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Narrow results by: Agriculture (18) Health (14) Consumer Protection (1) State (36) Local (0) Submit Changes
Arkansas
Arkansas Department Of Health
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: FDA Inspection Program, Manufactured/Wholesale Food Service, Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator
Jurisdiction: Wholesale Food Director
California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Jurisdiction: Recall Coordinator
Connecticut
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6161
Fax: 860-706-1209
Program Areas: Beverages (Bottled), Eggs, Food, Food (Manufactured), Food Labeling, Frozen Desserts, Meat, Pesticides, Poultry, Retail Food/Stores, Vending Machines, Weights & Measures, Food (Packaging), Food Emergency Response Coordinator, Food Recall Coordinator
Jurisdiction: Food Program Manager/Director
Florida
Florida Department Of Agriculture & Consumer Services
Summer Williams
FLIRRT Coordinator/Environmental Consultant
Division of Food Safety
Summer.Williams@freshfromflorida.com
Address: 3125 Conner BLVD Suite H
Tallahassee, Florida 32399-1650
Phone: 850-245-5535
Fax: 850-245-5553
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Georgia
Georgia Department Of Agriculture
Brandon Sauceda
Georgia Food & Feed Rapid Response Team Program Manager
Food Safety
brandon.sauceda@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3621
Emergency: 404-807-3581
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor
lkidwell@isdh.in.gov
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Iowa
Iowa Department Of Inspection & Appeals
Melanie Harris
RRT Environmental Health Liaison/Foodbourne Illness Coordinator
Melanie.Harris@dia.iowa.gov
Address: 321 East 12th Street, Third Floor
Des Moines, Iowa 50319
Phone: 515-281-7102
Fax: 515-281-3291
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Recall Coordinator
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6766
Fax: 785-564-6777
Program Areas: Food Service, Interstate Carrier, Retail Food/Stores, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Produce
Jurisdiction: Food Program Manager/Director
Maryland
Maryland Department Of Health
Alan Brench
Chief
Center for Food Defense and Emergency Planning, Preparedness and Response
alan.brench@maryland.gov
Address: 6 Saint Paul Street Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410-767-8402
Fax: 410-333-8931
Program Areas: Food Emergency Response Coordinator, Food Recall Coordinator
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-8709
Fax: 410-333-8931
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Massachusetts
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy (Grade A), Dairy (Manufactured Milk), Food (Retail), Food Service, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Brandi Hopkins
Outbreak and Response Coordinator
Bureau of Environmental Health
Brandi.Hopkins@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6731
Fax: 617-983-6770
Program Areas: RRT Coordinator, Food Emergency Response Coordinator
Michigan
Michigan Department Of Agriculture And Rural Development
Brad Deacon J.D.
Director, Office of Legal Affairs
Michigan Department of Agriculture and Rural Development
DeaconB9@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-284-5729
Fax: 517-335-1423
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
April Hunt
Emergency Response and Enforcement Unit Manager
Food and Dairy Division
HuntA9@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-449-8172
Fax: 517-373-3333
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Minnesota
Minnesota Department Of Agriculture
Dr. Carrie Rigdon
Response, Training and Outreach Supervisor
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured)
Jessica Laurent
Rapid Response Team Project Analyst
Food and Feed Safety Division
jessica.laurent@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Alternate address: 651-201-6567
Phone: 651-201-6567
Fax: 651-201-6119
Program Areas: Rapid Response Team (RRT), Food Emergency Response Coordinator
Ms. Alida Sorenson
RRT Investigator
Food and Feed Safety Division
Alida.sorenson@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6025
Fax: 651-201-6119
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) , Food Recall Coordinator
Mississippi
Mississippi State Department Of Health
Rodney Johnson
Rapide Response Coordinator
Division of Food Protection
rodney.johnson@msdh.ms.gov
Address: 501 Highway 12, Suite 160
Starkville, Mississippi 39759
Phone: 662-323-0056
Emergency: 601-576-7400
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health, Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Nebraska
Nebraska Department Of Agriculture
Chelsea Kramer
Animal Emergency Coordinator
Animal Emergency Response
chelsea.kramer@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 65808
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6806
Fax: 402-471-6876
Program Areas: Food (Manufactured), Retail Food/ Stores, Water (Bottled), Dairy (Milk), Eggs (Grading), Food Service
Jurisdiction: Dairy Program Manager/ Director, Food Program Manager/ Director
New Jersey
New Jersey Department Of Health
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.nj.us
Address: 135 East State Street-3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4941
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/ Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator
Jurisdiction: Food Program Manager/ Director
New Mexico
New Mexico Department Of Agriculture
Kelly J. Hamilton
Director of Agriculture Biosecurity
Office of Agriculture Biosecurity
khamilton@nmda.nmsu.edu
Address: 3190 South Espina
Las Cruces, New Mexico 88003
Alternate address: PO Box 30005 MSC 3189 Las Cruces NM, 88003
Phone: 307-630-2398
Fax: 575-646-5975
Program Areas: Agriculture Emergency Training & Response, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
New Mexico Environment Department
Vacant
Chief, Emergency Operations
Office of Secretary

Address: 121 Tijeras Avenue, NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9552
Fax: 505-222-9510
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
New York
New York Department Of Agriculture & Markets
Danielle Grady
Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10B Airline Drive
Albany, New York 12205
Phone: 518-457-8897
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Daniel Gaines
Compliance and Response Administrator
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Phone: 919-857-4186
Emergency: 919-508-7400
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Pennsylvania
Pennsylvania Department Of Agriculture
Brad Tobin
Emergency Preparedness & Safety Coordinator, EPLO
Emergency Preparedness and Safety
bratobin@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-783-3577
Fax: 717-772-2780
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Rhode Island
Rhode Island Department Of Health
Genevieve Caron
Public Health Epidemiologist
Department of Health Center for Food Protection
Genevieve.caron@ri.health.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-1039
Program Areas: Food Recall Coordinator, Rapid Response Team (RRT) Coordinator, Food Emergency Response Coordinator
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Produce
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Tennessee Department Of Health
Douglas Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville , Tennessee 37243
Phone: 615-741-7247
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Environmental Investigations, Toxic Substances
Texas
Texas Department Of State Health Services
Tishara Coleman
Project Specialist, Texas Rapid Response Team Environmental and Consumer Safety Section
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6770 ext. 2443
Program Areas: Foodborne Illness, Food Emergency Response Coordinator, Rapid Response Team (RRT) Principal Investigator, Manufactured Food
Jurisdiction: Rapid Response Team Coordinator
Virginia
Virginia Department Of Agriculture And Consumer Services
Christy Brennan
Rapid Response Team Coordinator
Animal & Food Industry Services - Food Safety Program
christy.brennan@vdacs.virginia.gov
Address: 102 Governor Street, Suite 343
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1585
Emergency: 804-674-2400
Program Areas: MFRPS Coordinator, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Washington
Washington Department Of Agriculture
Randy Treadwell MPH
Program Manager
Food Safety & Consumer Services -Rapid Response Program/Rapid Response Team (RRT)
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food (Manufactured), Food Recall Coordinator
West Virginia
West Virginia Department Of Health & Human Resources
Jessica L. Douglas
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
jessica.l.douglas@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Food (Manufactured), Food (Retail), Recall Coordinator, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Judy Ashcraft RS
Program Manager - General Sanitation Program & Training Officer
Public Health Sanitation
Judith.A.Ashcraft@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: General Sanitation, Recreational Water Facilities, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
James Beix
Recall & Emergency Response Coordinator
Food and Recreational Safety
James.Beix@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4665
Fax: 608-224-5034‚Äč
Program Areas: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Wyoming
Wyoming Department Of Agriculture
Jon Cecil
Assistant Manager
Consumer Health Services Section
jon.cecil@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-5533
Fax: 307-777-6593
Program Areas: Food (Manufactured), MFRPS Coordinator, Food Emergency Response Coordinator, Food Recall Coordinator