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Arkansas
Arkansas Department Of Health
Phillip Fruechting
Environmental Health Supervisor
Food Protection Program
phillip.fruechting@arkansas.gov
Address: 4815 West Markham Street, Slot 46
Little Rock, Arkansas 72205-3866
Phone: 501-661-2171
Fax: 501-661-2572
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Food Recalls, Food Service
Jurisdiction: Wholesale Food Director, MFRPS Coordinator
California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, Rapid Response Team
Jurisdiction: Recall Coordinator
Connecticut
Connecticut Department Of Consumer Protection
Frank Greene
Director
Food and Standards Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Labeling , Meat & Poultry , Pesticides
Jurisdiction: Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Brandon Sauceda
Georgia Food & Feed Rapid Response Team Program Manager
Food Safety
brandon.sauceda@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3621
Emergency: 404-807-3581
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Food Service, Grocery Stores / Retailers, Vending Machines
Jurisdiction: Food Program Manager/Director
Maryland
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , Rapid Response Team, Food Recalls
Jurisdiction: MFRPS Coordinator
Massachusetts
Massachusetts Department Of Agricultural Resources
Steven Pilis
Senior Produce Safety Program Coordinator
Produce Safety, Market Accces and Certification Program
steven.pilis@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774 419 1804 Mobile: 857-507-6347
Fax: 617-626-1850
Emergency: 857-507-6347
Program Areas: Agricultural Marketing , Epidemiology, Infectious Disease, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Environmental Health Investigations, Risk Assessment , Sewage / Septic Tanks, Waste Water Discharge, Wells, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Mobile Food Facilities, Tracebacks, Chemistry (Food), Chemistry (Human), Clinical Analysis, Environmental Testing (Soil, Water, etc.), Air & Water Quality , Public Health Surveillance, Regulatory Services , Residue Sampling Program, Policy and Programs
Alexandra Nehme Hachem
Senior Produce Safety Program Coordinator
Produce Safety, Market Access and Certification Program Area
Alexandra.hachem@mass.gov
Address: 30 Riverside Drive
Lakeville, Massachusetts 02738
Phone: Office: 774-419-1801 Mobile: 857-507-6346
Fax: 617-626-1850
Program Areas: Agricultural Marketing , Agricultural Production , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Produce, Communicable Disease Control, Epidemiology, Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Sewage / Septic Tanks, Waste Water Discharge, Wells, Food Banks, Food Labeling , Food Processors, Food Transportation, Organic Foods, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Tracebacks, Pesticide Residue Analysis, Air & Water Quality , Regulatory Services , Residue Sampling Program, Policy and Programs
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team
Jurisdiction: Rapid Response Team Coordinator
Nebraska
Nebraska Department Of Agriculture
Chelsea Kramer
Animal Emergency Coordinator
Animal Health
chelsea.kramer@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 94947, Lincoln, NE 68509-4947
Phone: 402-471-6806
Fax: 402-471-6876
Program Areas: Animal Disease Control
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director
New York
New York Department Of Agriculture & Markets
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Rhode Island
Rhode Island Department Of Health
Genevieve Caron
Public Health Epidemiologist
Department of Health Center for Food Protection
Genevieve.caron@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Program Areas: Foodborne Illness Outbreak Investigation, Emergency Planning/Preparedness , Food Emergency Response, Rapid Response Team
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Environmental Health
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, Rapid Response Team
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Grade A Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Tennessee Department Of Health
Douglas Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville , Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team, Environmental Health Investigations, Toxic Substance Control
Virginia
Virginia Department Of Agriculture And Consumer Services
Christy Brennan
Rapid Response Team Coordinator
Animal & Food Industry Services - Food Safety Program
christy.brennan@vdacs.virginia.gov
Address: 102 Governor Street, Suite 343
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1585
Emergency: 804-674-2400
Jurisdiction: Rapid Response Team Coordinator, Food Recall Coordinator
Washington
Washington Department Of Agriculture
Randy Treadwell MPH
Program Manager
Director’s Office -Rapid Response and Emergency Management Program
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response, Rapid Response Team, Food (Manufactured), Food Processors, Policy and Programs
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team, Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Vacant Position
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation

Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Rapid Response Team, Bottled Water, Food (Manufactured)
Wyoming
Wyoming Department Of Agriculture
Jon Cecil
Assistant Manager
Consumer Health Services Section
jon.cecil@wyo.gov
Address: 2219 Carey Avenue
Cheyenne, Wyoming 82002-0100
Phone: 307-777-5533
Fax: 307-777-6593
Program Areas: Food (Manufactured), Food Recalls
Jurisdiction: MFRPS Coordinator, Food Emergency Response Coordinator