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Florida
Florida Department Of Agriculture & Consumer Services
Lisa Jensen
Director
Division of Fruit and Vegetables
Lisa.Jensen@fdacs.gov
Address: 170 Century Boulevard
Bartow, Florida 33830-7700
Phone: 863-578-1900
Fax: 850-578-1901
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce, Produce Inspection
Kandice Futch
Bureau Chief of Support Services
Division of Fruit and Vegetables - Operations and Compliance
Kandice.Futch@fdacs.gov
Address: 170 Century Boulevard
Bartow, Florida 33830-7700
Phone: 863-578-1946
Fax: 863-578-1901
Program Areas: Produce, Produce Inspection
Chelsea Peebles
Produce Safety Inspector Supervisor
Division of Fruit and Vegetables
Chelsea.peebles@FDACS.gov
Address: 170 Century Boulevard
Bartow, Florida 33830
Phone: 863-578-1936
Fax: 863-578-1901
Program Areas: Produce Inspection
Scott McClure
Environmental Manager
Division of Fruit and Vegetables
Manley.mcclure@FDACS.gov
Address: 170 Century Boulevard
Bartow, Florida 33830
Phone: 863-578-1926
Fax: 863-578-1901
Program Areas: Produce Inspection
Hawaii
Hawaii Department Of Agriculture
Vacant Position
Agriculture Food Safety Program Manager
Farm Food Safety Program

Address: 1815 Auki Street
Honolulu, Hawaii 96819
Phone: 808-832-0705
Fax: 808-832-0683
Program Areas: Agricultural Production , Produce, Produce Inspection
Phyllis Shimabukuro-Geiser
Chairperson
Board of Agriculture
phyllis.shimabukuro-geiser@hawaii.gov
Address: 1428 South King Street
Honolulu, Hawaii 96814
Phone: 808-973-9550
Fax: 808-973-9613
Program Areas: Produce Inspection
Maine
Maine Department Of Agriculture, Conservation And Forestry
Celeste Poulin MPA
Director
Division of Quality Assurance & Regulations
Celeste.Poulin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta, Maine 04333-0028
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-287-3841
Fax: 207-441-2417
Program Areas: Produce Inspection, Grade A Milk, Manufactured Milk Products, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Egg Inspection/Grading, Meat & Poultry , Weights & Measures
Jurisdiction: Manufactured Food Program Manager
Jeff Gagnon
Program Lead
Fruit & Vegetable Inspection
jeff.gagnon@maine.gov
Address: 32 Blossom Lane, Marquardt Building
Augusta, Maine 04333-0022
Alternate address: 28 State House Station, Augusta, ME 04333
Phone: 207-764-2100
Program Areas: Produce Inspection
Joseph Brooker
Inspection Process Analyst Coordinator
Quality Assurance & Regulations
joe.brooker@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta, Maine 04333-0028
Phone: 207-764-2115
Program Areas: Produce Inspection
Michelle Newbegin
Inspection Process Analyst Coordinator
Quality Assurance & Regulations
Michelle.Newbegin@maine.gov
Address: 32 Blossom Lane, Station #28
Augusta, Maine 04333-002
Phone: 207-287-3841
Fax: 207-287-5576
Program Areas: Produce Inspection
Leah Cook
Food Inspection Supervisor
Quality Assurance & Regulations
leah.cook@maine.gov  
Address: 32 Blossom Lane, Station #28
Augusta, Maine 04333-0028
Phone: 207-764-2100
Program Areas: Produce Inspection
Michigan
Michigan Department Of Agriculture And Rural Development
Tim Slawinski
Director
Food and Dairy Division
slawinskit@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-420-5364
Fax: 517-373-3333
Program Areas: Produce Inspection, Dairy , Food (Manufactured), Food (Retail) , Food Service, Vending Machines
Jurisdiction: Food Program Manager/Director
Kristen Esch
Food Safety Modernization Act Specialist
Food and Dairy Division
eschk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-6592
Fax: 517-373-3333
Program Areas: Produce Inspection
Amber Matulis
Emerging Issues Specialist
Food Safety Modernization Act (FSMA)
MatulisA@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-8048
Program Areas: Produce Inspection
Minnesota
Minnesota Department Of Agriculture
Katherine Simon
Division Director
Food and Feed Safety Division
katherine.simon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 952-452-4107
Fax: 651-201-6119
Program Areas: Produce Inspection, Food (Manufactured)
Valerie Gamble
Produce Safety Program Manager
Food and Feed Safety Division
valerie.gamble@state.mn.us
Address: 2108 Jefferson Road, Suite I
Northfield, Minnesota 55057
Phone: 651-503-7754
Fax: 651-201-6116
Program Areas: Produce Inspection
Dr. Conner McLaughlin DVM
Compliance Supervisor
Food and Feed Safety Division
conner.McLaughlin@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6294
Fax: 651-201-6119
Program Areas: Produce Inspection, Feed Inspections, Food (Manufactured), Food (Retail)
Dr. Carrie Rigdon
Operations and Planning Manager
Food and Feed Safety Division
carrie.rigdon@state.mn.us
Address: 625 Robert Street North
Saint Paul, Minnesota 55155-2538
Phone: 651-201-6453
Fax: 651-201-6119
Program Areas: Produce Inspection, Emergency Planning/Preparedness , Food Emergency Response, RRT, Rapid Response Team (RRT), Feed Inspections, Food (Manufactured), Food (Retail)
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce Inspection, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Program Areas: Agricultural Water Policy , Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Produce Inspection, Wine and Grapes , Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Zoonotic Disease , Hemp, Epidemiology, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Veterinary Drugs, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Grain Program , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Compliance, Convenience Stores, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks, Vending Machines, Analytical Services , Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Custom Slaughter, Custom Slaughter/Processing , Egg Inspection/Grading, Livestock Inspection , Meat & Poultry , Meat Processing Plant Inspection, Pet Food, Poultry Processing Plant Inspections, Chemical Collection, Pesticides, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Pesticides Container Disposal, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Produce, Produce Inspection, Hemp, Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, Medical Gases , New Drug Applications, Pharmacies, Emergency Food Assistance , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Inspections, Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Tracebacks, Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Vending Machines, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Residue Sampling Program
Allison Pitts
Produce Compliance Officer
Produce Program
Allison.Pitts@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Program Areas: Produce Inspection
Chris Harris
Program Manager
Produce Program
Chris.harris@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Program Areas: Produce Inspection
David Hurley
Grant Manager
Produce Program
David.hurley@ncagr.gov
Address: 1070 Mail Service Center
Raleigh, North Carolina 27699-1070
Phone: 919-733-7366
Program Areas: Produce Inspection
Pennsylvania
Pennsylvania Department Of Agriculture
Jeff Warner
Director
Bureau of Food Safety and Laboratory Services
jefwarner@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-8992
Fax: 717-787-1873
Program Areas: Produce, Produce Inspection, Dairy , Food (Manufactured), Food (Retail) , Analytical Services , Egg Inspection/Grading, Policy and Programs
Jurisdiction: Food Program Manager/Director
Sheri Morris
Assistant Director
Bureau of Food Safety & Laboratory Services
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Manufactured Milk Products, Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Food (Manufactured), Food Recalls, Seafood (Non-Shellfish), Shellfish, Tracebacks, Food (Retail) , Food Recalls, Home Based Food Processing, Tracebacks, Analytical Services , Laboratory Quality Assurance, Policy and Programs
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Stefanie Smith
Chief, Division of Food Safety Policy & Programs
Bureau of Food Safety & Laboratory Services
stefsmith@pa.gov
Address: 2301 North Cameron
Harrisburg, Pennsylvania 17110
Phone: 717-787-5108
Program Areas: Produce Inspection, Organized Camps, Food Recalls, Policy and Programs
Nicole Martz
Chief, Division of Food Safety - Field Operations
Bureau of Food Safety and Laboratory Services
nimartz@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-836-3258
Fax: 717-787-1873
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Dairy , Raw Milk, Foodborne Illness Environmental Investigation , Food (Manufactured), Food Recalls, Tracebacks, Food (Retail) , Food Recalls, Home Based Food Processing, Tracebacks
Brenda Sheaffer
Produce Supervisor
Fruit/Vegetable – Ag Commodity
bsheaffer@pa.gov
Address:  2301 North Cameron
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315
Program Areas: Produce Inspection
South Carolina
South Carolina Department Of Agriculture
Mr. Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Hemp, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Food Defense , Food Emergency Response, BSE Inspections , Feed Inspections, Grain (Warehouses) , Medicated Feed , Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Seafood (Non-Shellfish), Tracebacks, Analytical Services , Chemistry (Feed), Chemistry (Food), Chemistry (Human), Chemistry (Other), Laboratory Quality Assurance, Metrology, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Kelly Johnson
Produce Safety Manager
Consumer Protection
kjohnson@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Program Areas: Produce, Produce Inspection
Texas
Texas Department Of Agriculture
Richard De Los Santos
Director for Produce Safety
Trade & Business Development
Richard.DeLosSantos@TexasAgriculture.gov
Address: 1700 North Congress Avenue, 2nd Floor
Austin, Texas 78701
Alternate address: PO Box 12847, Austin, TX, 78711-2847
Phone: 512-463-7472
Fax: 888-216-9872
Program Areas: Produce Inspection
Rene Nieto
Produce Safety Outreach Specialist
Trade & Business Development
rene.nieto@TexasAgriculture.gov
Address: 1700 North Congress Avenue, 2nd Floor
Austin, Texas 78701
Alternate address: PO Box 12847, Austin, TX, 78711-2847
Phone: 512-463-7439
Fax: 888-216-9872
Program Areas: Produce Inspection
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Troy Sprecker
Director
Bureau of Food and Recreational Businesses
troy.sprecker@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53718-8911
Phone: 608-224-4711
Program Areas: Produce Inspection, Food (Manufactured), Food Processors, Food Warehouses, Tracebacks
Jurisdiction: Manufactured Food Program Manager
Shawn Bartholomew
Supervisor
Produce Safety
shawn.bartholomew@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718
Phone: 608-512-9522
Program Areas: Produce Inspection
Steve Ingham
Administrator
Food and Recreational Safety
steve.ingham@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53718-8911
Phone: 608-224-4701
Program Areas: Produce Inspection, Dairy , Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Pesticide Residue Analysis
Jurisdiction: Dairy Program Manager/Director, Food Program Manager/Director