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California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT)
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Food Recalls
Kentucky
Kentucky Department Of Public Health
Leslie Cobb R.S.
RRT Program Coordinator
Kentucky Food Safety Branch
leslie.cobb@ky.gov
Address: 275 East Main Street, HS1C-F
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4209
Program Areas: RRT, Rapid Response Team (RRT)
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Microbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Carolyn Picard Bombet R.S.
Chief, Field Operations
Sanitarian Services
carolyn.bombet@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7542
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Environmental Health Investigations, Hazardous Waste, Lodging / Bed & Breakfast, Organized Camps, Sewage / Septic Tanks, Swimming Pools, Waste Water Discharge, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Policy and Programs
Jurisdiction: Dairy Program Manager/Director
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Microbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Raoult Ratard MD, MPH & TM FACPM
State Epidemiologist
Office of Public Health
raoult.ratard@la.gov
Address: 1450 Poydras Street, Suite 1641
New Orleans, Louisiana 70112
Alternate address: PO Box 60630, New Orleans, LA 70112
Phone: 504-568-8294
Fax: 504-568-8290
Program Areas: Communicable Disease Control, Epidemiology, RRT, Rapid Response Team (RRT)
Jurisdiction: Epidemiologist
Maryland
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore, Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team (RRT), Food Recalls
Mississippi
Mississippi State Department Of Health
Rodney Johnson
Rapid Response Coordinator
Division of Food Protection
rodney.johnson@msdh.ms.gov
Address: 501 Highway 12, Suite 160
Starkville, Mississippi 39759
Phone: 662-323-0056
Emergency: 601-576-7400
Program Areas: Emergency Planning/Preparedness , Rapid Response Team (RRT), Food Recalls, Pesticide Residue Analysis
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team (RRT)
Jurisdiction: Rapid Response Team Coordinator
Nebraska
Nebraska Department Of Health & Human Services
Caryn Vincent
Interim Deputy Director
Division of Public Health - Community & Environmental Health Section
caryn.vincent@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 95026, Lincoln, NE 68509-5026
Phone: 402-471-1595
Fax: 402-471-0169
Emergency: 402-613-2377
Program Areas: Chronic Disease Prevention , Infectious Disease, Bioterrorism , Emergency Planning/Preparedness , Emergency Recovery , Rapid Response Team (RRT), Tobacco Prevention, Tobacco Use Cessation, Tobacco Youth Enforcement
Eric Sergeant
Administrator
Public Health Preparedness & Emergency Response
eric.sergeant@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 95026, Lincoln, NE 68509-5026
Phone: 402-471-1995
Fax: 402-471-2736
Emergency: 402-471-1983
Program Areas: Bioterrorism , Emergency Planning/Preparedness , Emergency Recovery , Rapid Response Team (RRT)
New Mexico
New Mexico Environment Department
Position Vacant
Chief, Emergency Operations
Office of Secretary

Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Program Areas: Rapid Response Team (RRT)
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Center for Food Protection
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food Recalls, Tracebacks
Katie Silvia
Senior Public Health Promotion Specialist
Center for Food Protection
Katie.Silvia@health.ri.gov
Address: 3 Capitol Hill, Room 203
Providence, Rhode Island 02908
Phone: 401-222-6778
Program Areas: RRT, Rapid Response Team (RRT), Policy and Programs
Jurisdiction: MFRPS Coordinator
South Carolina
South Carolina Department Of Health And Environmental Control
Sandra Craig
Director
Division of Food and Lead Risk Assessments, Bureau of Environmental Health Services
craigsd@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team (RRT), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Correctional Facilities, Food (Retail) , Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Lead Poisoning
John McKenzie III
Rapid Response Team (RRT) Coordinator
Division of Food and Lead Risk Assessments
mckenzje@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0666
Fax: 803-622-1360
Jurisdiction: RRT Coordinator
Shadow Gulledge
Manufactured Food Program (MFRPS) Coordinator
Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Policy and Programs
Jurisdiction: MFRPS Coordinator, food recall coordinator
Tennessee
Tennessee Department Of Health
DJ Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville, Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Environmental Health Investigations, Toxic Substance Control
Jurisdiction: RRT Coordinator
Texas
Texas Department Of State Health Services
Davonna Koebrick LMSW, RS
Food Safety Officer
Consumer Protection
davonna.koebrick@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-231-5654
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food (Manufactured), Tracebacks
Jurisdiction: MFRPS Coordinator; Manufactured Food Program Manager
Tishara Coleman
Texas Rapid Response Team Coordinator
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-231-5797
Fax: 512-834-6681
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food Recalls
Jurisdiction: Rapid Response Team (RRT) Coordinator
Utah
Utah Department Of Health
Chris Nelson
Environmental Health Program Manager
Disease Control and Prevention - Bureau of Epidemiology
chrisnelson@utah.gov
Address: 288 North 1460 West
Salt Lake City, Utah 84116
Alternate address: PO Box 142104, Salt Lake City, UT 84114-2104
Phone: 385-245-3817
Program Areas: Farmers Markets, Body Art , Piercing , Tattoo, School Lunch Program, Foodborne Illness Outbreak Investigation, Vector Borne Disease, Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Lodging / Bed & Breakfast, Organized Camps, Recreational Water Health and Safety, Risk Assessment , Swimming Pools, Compliance, Convenience Stores, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Tobacco Prevention
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team (RRT), Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Jennifer Hutson
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
Jennifer.EB.Hutson@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Recalls
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager