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California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team
Louisiana
Louisiana Department Of Health
Raoult Ratard MD, MPH & TM FACPM
State Epidemiologist
Office of Public Health
raoult.ratard@la.gov
Address: 1450 Poydras Street, Suite 1641
New Orleans, Louisiana 70112
Alternate address: PO Box 60630, New Orleans, LA 70112
Phone: 504-568-8294
Fax: 504-568-8290
Program Areas: Communicable Disease Control, Epidemiology, RRT, Rapid Response Team
Jurisdiction: Epidemiologist
Maryland
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team, Food Recalls
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team
Jurisdiction: Rapid Response Team Coordinator
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Center for Food Protection
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Recalls, Tracebacks
Genevieve Caron
Public Health Epidemiologist
Department of Health Center for Food Protection
Genevieve.caron@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Program Areas: Epidemiology, Foodborne Illness Outbreak Investigation, Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Recalls, Tracebacks, Food Recalls, Tracebacks
South Carolina
South Carolina Department Of Health And Environmental Control
Sandra Craig
Division Director
Division of Food and Lead Risk Assessments
craigsd@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team, Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Correctional Facilities, Food (Retail) , Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Lead Poisoning
Elaine Babb
Rapid Response Team (RRT) Coordinator
Division of Food and Lead Risk Assessments
BABBRE@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0640
Program Areas: RRT, Rapid Response Team
Shadow Gulledge
Dairy, Manufactured Food and MFRPS Program Coordinator
Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team, Bottled Water, Food (Manufactured), Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Policy and Programs
Jurisdiction: MFRPS Coordinator
Tennessee
Tennessee Department Of Health
DJ Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville , Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team, Environmental Health Investigations, Toxic Substance Control
Jurisdiction: RRT Coordinator
Texas
Texas Department Of State Health Services
Davonna Koebrick LMSW, RS
Food Safety Officer
Consumer Protection
davonna.koebrick@dshs.texas.gov
Address: 8407 Wall Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-231-5654
Program Areas: Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food (Manufactured), Tracebacks
Jurisdiction: MFRPS Coordinator
Tishara Coleman
Texas Rapid Response Team Coordinator
Consumer Protection
tishara.coleman@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-231-5797
Fax: 512-834-6681
Program Areas: Foodborne Illness Outbreak Investigation, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Recalls
Jurisdiction: Rapid Response Team Coordinator, MFRPS Coordinator
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team, Food (Manufactured)
Jurisdiction: Food Recall Coordinator