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Connecticut Department Of Consumer Protection
Mr Frank Greene
Food, Standards and Product Safety Division
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Organic Agricultural Production, Consumer Product Safety, Consumer Protection, Manufactured Milk Products, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Tracebacks, Vending Machines, Metrology, Microbiology (Food), Egg Inspection/Grading, Meat & Poultry , Pesticides, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Jurisdiction: Manufactured Food Program Manager/Director