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California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT)
Connecticut
Connecticut Department Of Consumer Protection
Mr Frank Greene
Director
Food, Standards and Product Safety Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Organic Agricultural Production, Consumer Product Safety, Consumer Protection, Manufactured Milk Products, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Tracebacks, Vending Machines, Metrology, Microbiology (Food), Egg Inspection/Grading, Meat & Poultry , Pesticides, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Jurisdiction: Manufactured Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Colby Brown
Georgia Rapid Response Team (GaRRT) Operations Specialist
Food Safety
colby.brown@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Program Areas: Food Emergency Response, RRT, Rapid Response Team (RRT), Food Recalls
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Food Recalls
Kansas
Kansas Department Of Agriculture
Carly Tyler
RRT and Recall Coordinator
Food Safety and Lodging
carly.tyler@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6765
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce, Produce Inspection, RRT, Food Labeling , Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Tracebacks, Home Based Food Processing, Mobile Food Facilities
Jurisdiction: RRT Coordinator, Produce Safety Coordinator, Recall Coordinator
Kentucky
Kentucky Department Of Public Health
Leslie Cobb R.S.
RRT Program Coordinator
Kentucky Food Safety Branch
leslie.cobb@ky.gov
Address: 275 East Main Street, HS1C-F
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4209
Program Areas: RRT, Rapid Response Team (RRT)
Maryland
Maryland Department Of Agriculture
Deanna Lynn Baldwin
Program Manager
Food Quality Assurance
deanna.baldwin@maryland.gov
Address: 50 Harry S. Truman Parkway
Annapolis, Maryland 21401
Phone: 410-841-5769
Fax: 410-841-2750
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Organic Agricultural Production, Produce, Produce Inspection, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Organic Foods, Egg Inspection/Grading, Meat & Poultry
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore, Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team (RRT), Food Recalls
Massachusetts
Massachusetts Department Of Agricultural Resources
Michael Anthony Botelho
Director - Program Area
Division of Produce Safety, Market Access and Certification
michael.botelho@mass.gov
Address: 30 Riverside Drive, Suite 202
Lakeville, Massachusetts 02738
Phone: 774-419-1801
Fax: 617-626-1850
Emergency: 508-985-8751
Program Areas: Agricultural Marketing , Agricultural Production , Agricultural Water Policy , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Nematodes, Noxious Weeds, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Produce Inspection, Consumer Product Safety, Consumer Protection, Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food Banks, Food Labeling , Food Recalls, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Mobile Food Facilities, Tracebacks, Policy and Programs
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team (RRT)
Jurisdiction: Rapid Response Team Coordinator
Nebraska
Nebraska Department Of Health & Human Services
Caryn Vincent
Interim Deputy Director
Division of Public Health - Community & Environmental Health Section
caryn.vincent@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 95026, Lincoln, NE 68509-5026
Phone: 402-471-1595
Fax: 402-471-0169
Emergency: 402-613-2377
Program Areas: Chronic Disease Prevention , Infectious Disease, Bioterrorism , Emergency Planning/Preparedness , Emergency Recovery , Rapid Response Team (RRT), Tobacco Prevention, Tobacco Use Cessation, Tobacco Youth Enforcement
Eric Sergeant
Administrator
Public Health Preparedness & Emergency Response
eric.sergeant@nebraska.gov
Address: 301 Centennial Mall South
Lincoln, Nebraska 68509
Alternate address: PO Box 95026, Lincoln, NE 68509-5026
Phone: 402-471-1995
Fax: 402-471-2736
Emergency: 402-471-1983
Program Areas: Bioterrorism , Emergency Planning/Preparedness , Emergency Recovery , Rapid Response Team (RRT)
New Mexico
New Mexico Department Of Agriculture
Dustin Cox
Director
Agricultural Production Services
dcox@nmda.nmsu.edu
Address: 2604 Aztec NE
Albuquerque, New Mexico 87107
Phone: 505-841-9425
Fax: 505-841-9426
Program Areas: Grade A Milk, Raw Milk
Jurisdiction: Dairy Program Manager/Director, RRT Coordinator
Marshal Wilson
Assistant Division Director
Agricultural Production Services

Address: 3190 South Espina
Las Cruces, New Mexico 88003
Alternate address: PO Box 30005, MSC 3189, Las Cruces, NM 88003
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team (RRT)
Noah Earle
Program Coordinator
Agricultural Production Services Division, Feed, Seed, and Fertilizer Section
Eearle@@nmda.nmsu.edu
Address: 3190 South Espina
Las Cruces, New Mexico 88003
Alternate address: MSC 3150 P.O. Box 30005 Las Cruces, NM 88003-8005
Phone: 575-646-1731
Program Areas: RRT, Rapid Response Team (RRT), Feed Inspections
Jurisdiction: AFRPS Coordinator
New Mexico Environment Department
Position Vacant
Chief, Emergency Operations
Office of Secretary

Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Program Areas: Rapid Response Team (RRT)
New York
New York Department Of Agriculture & Markets
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Center for Food Protection
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Food Recalls, Tracebacks
Katie Silvia
Senior Public Health Promotion Specialist
Center for Food Protection
Katie.Silvia@health.ri.gov
Address: 3 Capitol Hill, Room 203
Providence, Rhode Island 02908
Phone: 401-222-6778
Program Areas: RRT, Rapid Response Team (RRT), Policy and Programs
Jurisdiction: MFRPS Coordinator
South Carolina
South Carolina Department Of Health And Environmental Control
Sandra Craig
Director
Division of Food and Lead Risk Assessments, Bureau of Environmental Health Services
craigsd@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team (RRT), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Correctional Facilities, Food (Retail) , Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Lead Poisoning
John McKenzie III
Rapid Response Team (RRT) Coordinator
Division of Food and Lead Risk Assessments
mckenzje@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0666
Fax: 803-622-1360
Jurisdiction: RRT Coordinator
Shadow Gulledge
Manufactured Food Program (MFRPS) Coordinator
Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0644
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Policy and Programs
Jurisdiction: MFRPS Coordinator, food recall coordinator
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Food Emergency Response, RRT, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Custom Slaughter, Custom Slaughter/Processing , Tobacco Prevention, Tobacco Youth Enforcement
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Tennessee Department Of Health
DJ Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville, Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Environmental Health Investigations, Toxic Substance Control
Jurisdiction: RRT Coordinator
Utah
Utah Department Of Agriculture And Food
Mr. Thayne Mickelson
RRT Manager
tmickelson@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116
Alternate address: PO Box 146500, Salt Lake City, Utah 84116
Phone: 801-538-7109
Program Areas: RRT, Rapid Response Team (RRT)
Talisha Bacon MPH, LEHS
Rapid Response Team Coordinator
tbacon@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116
Phone: 801-538-4944
Fax: 801-359-0213
Program Areas: RRT, Rapid Response Team (RRT)
Utah Department Of Health
Chris Nelson
Environmental Health Program Manager
Disease Control and Prevention - Bureau of Epidemiology
chrisnelson@utah.gov
Address: 288 North 1460 West
Salt Lake City, Utah 84116
Alternate address: PO Box 142104, Salt Lake City, UT 84114-2104
Phone: 385-245-3817
Program Areas: Farmers Markets, Body Art , Piercing , Tattoo, School Lunch Program, Foodborne Illness Outbreak Investigation, Vector Borne Disease, Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Lodging / Bed & Breakfast, Organized Camps, Recreational Water Health and Safety, Risk Assessment , Swimming Pools, Compliance, Convenience Stores, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines, Tobacco Prevention
Virginia
Virginia Department Of Agriculture And Consumer Services
Christy Brennan
Rapid Response Team Coordinator
Animal & Food Industry Services - Food Safety Program
christy.brennan@vdacs.virginia.gov
Address: 102 Governor Street, Suite 147
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1585
Emergency: 804-674-2400
Program Areas: RRT, Rapid Response Team (RRT)
Jurisdiction: Rapid Response Team Coordinator, Food Recall Coordinator
Washington
Washington Department Of Agriculture
Randy Treadwell MPH
Program Manager
Director’s Office -Rapid Response and Emergency Management Program
rtreadwell@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-413-3739
Fax: 360-902-2092
Program Areas: Food Emergency Response, Rapid Response Team (RRT), Food (Manufactured), Food Processors, Policy and Programs
Jurisdiction: RRT Program Manager
Caleb James
Food Safety Compliance Specialist
Food Safety & Consumer Services Division
cjames@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-808-0324
Program Areas: Rapid Response Team (RRT), Food Recalls, Policy and Programs
Jurisdiction: Food recalls coordinator, RRT Food Safety Coordinator
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team (RRT), Food (Manufactured)
Jurisdiction: Food Recall Coordinator
Jennifer Hutson
Program Manager - Food Sanitation/Bottled Water Programs
Public Health Sanitation
Jennifer.EB.Hutson@wv.gov
Address: 350 Capitol Street, Room 313
Charleston, West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Recalls
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager