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California
California Department Of Public Health
Michael Needham
Chief, Emergency Response Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
michael.needham@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6705
Fax: 916-650-6650
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Connecticut
Connecticut Department Of Consumer Protection
Mr Frank Greene
Director
Food, Standards and Product Safety Division
frank.greene@ct.gov
Address: 450 Columbus Boulevard, Suite 901
Hartford, Connecticut 06106
Phone: 860-713-6160
Fax: 860-706-1209
Program Areas: Farmers Markets, Consumer Product Safety, Consumer Protection, Manufactured Milk Products, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, RRT, Rapid Response Team, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Tracebacks, Vending Machines, Metrology, Micorbiology (Food), Egg Inspection/Grading, Meat & Poultry , Pesticides, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Jurisdiction: Manufactured Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Colby Brown
Georgia Rapid Response Team (GaRRT) Operations Specialist
Food Safety
colby.brown@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Program Areas: Food Emergency Response, RRT, Rapid Response Team
Indiana
Indiana Department Of Health
Laurie Kidwell
RRT Program Supervisor/Food Scientist
lkidwell@isdh.in.gov
Address: 100 North Senate Avenue, Room N855
Indianapolis, Indiana 46204
Phone: 317-233-3213
Fax: 317-233-9200
Program Areas: Food Emergency Response, Rapid Response Team
Maryland
Maryland Department Of Health
D'Ann Williams
RRT Coordinator
dAnn.Williams@maryland.gov
Address: 6 Saint Paul Street
Baltimore , Maryland 21202
Phone: 410-767-2633
Fax: 410-333-8931
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team, Food Recalls
Massachusetts
Massachusetts Department Of Agricultural Resources
Michael Anthony Botelho
Program Area Director
Produce Safety, Market Access and Certification Program
michael.botelho@mass.gov
Address: 30 Riverside Drive, Suite 202
Lakeville, Massachusetts 02738
Phone: 774-419-1801
Fax: 617-626-1850
Emergency: 508-985-8751
Program Areas: Agricultural Marketing , Agricultural Production , Agricultural Water Policy , Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Nematodes, Noxious Weeds, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Consumer Product Safety, Consumer Protection, Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Banks, Food Labeling , Food Recalls, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Mobile Food Facilities, Tracebacks, Policy and Programs
Missouri
Missouri Department Of Health & Senior Services
Mark Buxton
RRT Coordinator
Division of Community & Public Health - Bureau of Environmental Health Services
mark.buxton@health.mo.gov
Address: 930 Wildwood Drive
Jefferson City, Missouri 65109
Alternate address: PO Box 570, Jefferson City, MO 65102-0570
Phone: 573-751-6095
Fax: 573-526-7377
Program Areas: Emergency Food Assistance , Emergency Planning/Preparedness , Rapid Response Team
Jurisdiction: Rapid Response Team Coordinator
New Mexico
New Mexico Department Of Agriculture
Vacant Position
Director of Agriculture Biosecurity
Office of Agriculture Biosecurity

Address: 3190 South Espina
Las Cruces, New Mexico 88003
Alternate address: PO Box 30005, MSC 3189, Las Cruces, NM 88003
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team
Julie Anderson
RRT Coordinator
Janderson@nmda.nmsu.edu
Address: 2604 Aztec NE
Albuquerque , New Mexico 87107
Phone: 505-238-3540
Program Areas: Emergency Planning/Preparedness , RRT, Rapid Response Team
Noah Earle
Program Coordinator
Agricultural Production Services Division, Feed, Seed, and Fertilizer Section
Eearle@@nmda.nmsu.edu
Address: 3190 South Espina
Las Cruces, New Mexico 88003
Alternate address: MSC 3150 P.O. Box 30005 Las Cruces, NM 88003-8005
Phone: 575-646-1731
Program Areas: RRT, Rapid Response Team, Feed Inspections
Jurisdiction: AFRPS Coordinator
New York
New York Department Of Agriculture & Markets
Danielle Grady
Food Inspector 1 - Rapid Response Team Coordinator
Division of Food Safety & Inspection
rrt@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12205
Phone: 518-457-5458
Program Areas: Food (Manufactured)
Jurisdiction: Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine Feeney
Chief, Center for Food Protection
Center for Food Protection
catherine.feeney@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Tracebacks, Vending Machines
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
Brendalee Viveiros
Principal Public Health Promotion Specialist/RRT Supervisor
Center for Food Protection
Brendalee.Viveiros@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Recalls, Tracebacks
Genevieve Caron
Public Health Epidemiologist
Department of Health Center for Food Protection
Genevieve.caron@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Program Areas: Epidemiology, Foodborne Illness Outbreak Investigation, Emergency Planning/Preparedness , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Food Recalls, Tracebacks, Food Recalls, Tracebacks
South Carolina
South Carolina Department Of Health And Environmental Control
Sandra Craig
Division Director
Division of Food and Lead Risk Assessments
craigsd@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team, Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Recalls, Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Correctional Facilities, Food (Retail) , Grocery Stores / Retailers, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary Food Facilities, Lead Poisoning
Elaine Babb
Rapid Response Team (RRT) Coordinator
Division of Food and Lead Risk Assessments
BABBRE@dhec.sc.gov
Address: 2600 Bull Street
Columbia , South Carolina 29201
Phone: 803-896-0640
Program Areas: RRT, Rapid Response Team
Shadow Gulledge
Dairy, Manufactured Food and MFRPS Program Coordinator
Division of Food and Lead Risk Assessments
gulleds@dhec.sc.gov
Address: 2600 Bull Street
Columbia, South Carolina 29201
Phone: 803-896-0640
Fax: 803-896-0645
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Raw Milk, RRT, Rapid Response Team, Bottled Water, Food (Manufactured), Food Warehouses, Ice, Ice Vending Machines, Water Vending Machines, Policy and Programs
Jurisdiction: MFRPS Coordinator
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Food Emergency Response, RRT, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Custom Slaughter, Custom Slaughter/Processing , Tobacco Prevention, Tobacco Youth Enforcement
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Tennessee Department Of Health
DJ Irving
Environmental Health Specialist
Communicable and Environmental Disease & Emergency Preparedness
dj.irving@tn.gov
Address: 710 James Robertson Parkway
Nashville , Tennessee 37243
Phone: 615-741-7206
Fax: 615-741-3857
Emergency: 615-741-7247
Program Areas: Food Emergency Response, Rapid Response Team, Environmental Health Investigations, Toxic Substance Control
Jurisdiction: RRT Coordinator
Utah
Utah Department Of Agriculture And Food
Thayne Mickelson
RR Manager
tmickelson@utah.gov
Address: 350 North Redwood Road
Salt Lake City , Utah 84116
Alternate address: PO Box 146500, Salt Lake City, Utah 84116
Phone: 801-538-7109
Program Areas: RRT, Rapid Response Team
Virginia
Virginia Department Of Agriculture And Consumer Services
Christy Brennan
Rapid Response Team Coordinator
Animal & Food Industry Services - Food Safety Program
christy.brennan@vdacs.virginia.gov
Address: 102 Governor Street, Suite 147
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-1585
Emergency: 804-674-2400
Program Areas: RRT, Rapid Response Team
Jurisdiction: Rapid Response Team Coordinator, Food Recall Coordinator
West Virginia
West Virginia Department Of Health & Human Resources
Judith Vallandingham RS
Director
Public Health Sanitation
judy.e.vallandingham@wv.gov
Address: 350 Capitol Street, Room 313
Charleston , West Virginia 25301
Phone: 304-558-2981
Fax: 304-558-1071
Program Areas: RRT, Rapid Response Team, Food (Manufactured)
Jurisdiction: Food Recall Coordinator