Results 1 - 50 of 131

Narrow results by: Health (45) Agriculture (40) Environment (31) State (99) Local (32) Submit Changes
Alabama
Alabama Department Of Agriculture And Industries
Lester Lowery
Program Director
Food Safety Section
lester.lowery@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107
Phone: 334-240-7202
Fax: 334-240-3972
Program Areas: Shellfish Post Harvest Handling
K. Tipton
andy.tipton@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107-1123
Phone: 334-240-7182
Fax: 334-240-7193
Program Areas: Consumer Product Safety, Feed Inspections, Food Labeling , Food Recalls, Food Warehouses, Seafood (Non-Shellfish), Food (Retail) , Food Recalls, Grocery Stores / Retailers
Alabama Department Of Conservation & Natural Resources
Commissioner Christopher Blankenship
Commissioner
chris.blankenship@dcnr.alabama.gov
Address: 64 North Union Street, Suite 468
Montgomery, Alabama 36130
Phone: 334-242-3486
Fax: 334-242-3489
Emergency: 251-709-5889
Program Areas: Shellfish Patrol, Shellfish Post Harvest Handling
Major Scott Bannon
Director
Marine Resources Division
scott.bannon@dcnr.alabama.gov
Address: 64 North Union Street, Suite
Montgomery, Alabama 36528
Alternate address: PO Box 189, Dauphin Island, AL 36528
Phone: 251-861-2882
Fax: 251-861-8741
Emergency: 251-476-1256
Program Areas: Shellfish Patrol, Shellfish Post Harvest Handling
Alabama Department Of Public Health
Byron Webb
Seafood Specialist
Seafood Quality Branch
byron.webb@adph.state.al.us
Address: 250 North Water Street, Suite 131
Mobile, Alabama 36693
Alternate address: PO Box 1703, Mobile, AL 36633
Phone: 251-433-2428
Fax: 251-433-2384
Program Areas: Seafood (Non-Shellfish)
Alaska
Alaska Department Of Environmental Conservation
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Bobbie McDonald
Food Safety & Sanitation Program Coordinator
Division of Environmental Health
Bobbie.McDonald@alaska.gov
Address: 610 University Avenue
Fairbanks, Alaska 99709
Phone: 907-451-2111
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Jurisdiction: MFRPS Coordinator, VNRFRPS Coordinator
Lorinda Lhotka
Food Safety & Sanitation Program Section Manager
Division of Environmental Health
lorinda.lhotka@alaska.gov
Address: 610 University Avenue
Fairbanks , Alaska 99709
Phone: 907-451-2119
Fax: 907-451-5120
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Alaska Department Of Public Safety
Colonel Steve Hall
Director
Alaska Wildlife Troopers
steven.hall@alaska.gov
Address: 5700 East Tudor Road
Anchorage, Alaska 99507-1225
Alternate address: PO Box 11120, Juneau, AK 99811-1200
Phone: 907-269-5511
Fax: 907-269-5616
Program Areas: Shellfish Patrol
California
California Department Of Public Health
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Water Vending Machines, Shellfish Post Harvest Handling
Eric Trevena
Section Chief, Environmental Health Services Section
Radiation Safety & Environmental Management - Environmental Management Branch
eric.trevena@cdph.ca.gov
Address: 1616 Capitol Avenue, Suite 228, MS 7402
Sacramento, California 95814
Phone: 916-449-5709
Fax: 916-449-5665
Program Areas: REHS Registration & Training, Biotoxin Monitoring, Shellfish Growing Areas
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Food Program Manager/Director
Vanessa Zubkousky-White
Senior Environmental Scientist
Radiation Safety & Environmental Management - Environmental Management Branch
vanessa.zubkousky@cdph.ca.gov
Address: 850 Marina Bay Parkway, G-165
Richmond, California 94804
Phone: 510-412-4635
Fax: 510-412-4637
Program Areas: Shellfish Growing Areas
Christina Grant
Seafood Program Specialist
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
christina.grant@cdph.ca.gov
Address: 605 West Santa Ana Boulevard, Building 28, Room 539
Santa Ana, California 92701
Phone: 714-558-4241
Fax: 916-440-5826
Program Areas: Shellfish Post Harvest Handling
Colorado
Colorado Department Of Public Health And Environment
Vacant Position
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability

Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Policy and Programs, Shellfish Post Harvest Handling
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Policy and Programs, Shellfish Post Harvest Handling
Jurisdiction: MFRPS Coordinator
Connecticut
Connecticut Department Of Agriculture
David Carey
Bureau Director
Bureau of Aquaculture & Laboratory Services
david.carey@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 103
Fax: 203-783-9976
Emergency: 203-982-8063
Program Areas: Shellfish Growing Areas
Alissa Dragan
Environmental Analyst
Shellfish Sanitation Program
alisa.dragan@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 119
Fax: 203-783-9976
Program Areas: Shellfish Growing Areas
Jennifer Yeadon
Environmental Analyst
Shellfish Sanitation Program
jenifer.yeadon@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 121
Fax: 203-783-9976
Program Areas: Shellfish Post Harvest Handling
Connecticut Department Of Energy And Environmental Protection
Captain Kyle Overturf
Director
Environmental Conservation Police
kyle.overturf@ct.gov
Address: 333 Ferry Road
Old Lyme, Connecticut 06371
Alternate address: PO Box 526, Old Lyme, CT 06371
Phone: 860-424-3012
Fax: 860-424-3672
Program Areas: Shellfish Patrol
Delaware
Delaware Department Of Natural Resources & Environmental Control
Chief Drew Aydelotte
Chief of Enforcement
Division of Fish and Wildlife
drew.aydelotte@state.de.us
Address: 89 Kings Highway
Dover, Delaware 19901
Phone: 302-739-9913
Fax: 302-739-6157
Program Areas: Shellfish Patrol
Michael Stangl
Environmental Program Manager II
Division of Fish & Wildlife, Fisheries Section
michael.stangl@state.de.us
Address: 3002 Bayside Drive
Little Creek, Delaware 19961
Phone: 302-735-2960
Fax: 302-739-6780
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Michael Bott
Environmental Scientist
Division of Watershed Stewardship
michael.bott@state.de.us
Address: 100 W Water Street, State Street Commons
Dover, Delaware 19904
Phone: 302-739-9939
Fax: 302-739-6140
Program Areas: Shellfish Growing Areas
Debbie Lee Rouse
Environmental Scientist
Division of Watershed Stewardship
debbie.rouse@state.de.us
Address: 100 West Water Street, State Street Commons
Dover, Delaware 19904
Phone: 302-739-9939
Fax: 302-739-6140
Program Areas: Shellfish Post Harvest Handling
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Program Areas: Grade A Milk, Lodging / Bed & Breakfast, Recreational Water Health and Safety, Swimming Pools, Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Florida
Florida Department Of Agriculture & Consumer Services
Kal Knickerbocker
Director
Division of Aquacluture
kal.knickerbocker@freshfromflorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Portia Sapp
Assistant Director
Division of Aquaculture
Portia.Sapp@FreshFromFlorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Kim Norgren
Environmental Administrator
Division of Aquaculture
kimberly.norgren@freshfromflorida.com
Address: 600 S Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Jill Fleiger
Environmental Administrator
Division of Aquaculture - Shellfish Environmental Assessment Section
Jillian.Fleiger@FreshFromFlorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Growing Areas
James Smith
Biological Administrator
Division of Aquaculture - Shellfish Center Laboratory
james.smith@freshfromflorida.com
Address: 260 Dr. Frederick S. Humphries Street
Apalachicola, Florida 32320
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Post Harvest Handling
Georgia
Georgia Department Of Agriculture
Morgan Stewart
Seafood Safety Officer
Food Safety Division
morgan.stewart@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish Post Harvest Handling
Georgia Department Of Natural Resources
Doug Haymans
Director
Coastal Resources Division
doug.haymans@dnr.ga.gov
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-264-7218
Fax: 912-262-3143
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Dominic Guadagnoli
Leader
Coastal Resources
dominic.guadagnoli@dnr.ga.gov
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-617-1741
Fax: 912-262-3131
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Jurisdiction: Environmental (Health Programs)
Hawaii
Hawaii Department Of Health
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Blood Products, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Drug Manufacturing (OTC), Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Vending Machines, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food & Drug Program Manager
Amanda Lowrey
Shellfish Specialist
Sanitation Branch
amanda.lowrey@doh.hawaii.gov
Address: 99-945 Halawa Valley St
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-6040
Program Areas: Shellfish Growing Areas
Illinois
Illinois Department Of Public Health
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
Kentucky
Kentucky Department Of Public Health
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Body Art (Tattoos, Piercing, etc.), CAFO Permitting, Hazardous Waste, Housing, Lodging / Bed & Breakfast, Organized Camps, REHS Registration & Training, Recreational Water Health and Safety, Sewage / Septic Tanks, Solid Waste, Swimming Pools, Waste Water Discharge, Wells, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Industrial Radiologic Health, Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Home Based Food Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Gordon LeBlanc R.S.
Commercial Seafood/Molluscan Shellfish Program Administrator
Sanitarian Services/Specialty Operations
Gordon.Leblanc@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7539
Fax: 225-342-7552
Program Areas: Seafood (Non-Shellfish), Shellfish, Seafood Consumption Advisories, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Louisiana Department Of Wildlife And Fisheries
Sammy Martin
Major
Enforcement Division
smartin@wlf.la.gov
Address: 2000 Quail Drive
Baton Rouge, Louisiana 70808
Alternate address: PO Box 98000, Baton Rouge, LA 70898
Phone: 225-763-5441
Fax: 225-765-2832
Program Areas: Shellfish Patrol
Maine
Maine Department Of Marine Resources
Kohl Kanwit
Director
Bureau of Public Health - Shellfish Sanitation & Management
Kohl.Kanwit@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: 207-633-9535
Emergency: 207-557-1318
Program Areas: Shellfish Patrol
Colonel Jonathon Cornish
Chief
Bureau of Marine Patrol
jon.cornish@maine.gov
Address: 32 Blossom Lane
Augusta, Maine 04333
Phone: 207-624-6581
Program Areas: Shellfish Patrol
John Fendl
Supervisor
Shellfish Dealer Inspection
john.fendl@maine.gov
Address: 22 Coaling Station Lane
Lamoine, Maine 04605
Phone: 207-592-8934
Program Areas: Shellfish Post Harvest Handling
Bryant Lewis
Supervisor
Growing Area Program - West
bryant.j.lewis@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: Office: 207-633-9401 Mobile: 207-215-4107
Program Areas: Shellfish Growing Areas