Results 1 - 50 of 71

Narrow results by: Health (33) Agriculture (17) Environment (15) State (71) Local (0) Submit Changes
Alabama
Alabama Department Of Conservation & Natural Resources
Major Scott Bannon
Acting Director
Marine Resources Division
chris.blankenship@dcnr.alabama.gov

FDA Southeast Region, New Orleans District
Address: PO Box 189
Dauphin Island, Alabama 36528
Alternate address: 64 North Union Street Room 468, Montgomery, 36130
Phone: 251-861-2882
Fax: 251-861-8741
Emergency: 251-476-1256
Program Areas: Shellfish
Alabama Department Of Public Health
Nan Steedley
Seafood Specialist
Seafood Quality Branch
Nan.Steedley@adph.state.al.us

FDA Southeast Region, New Orleans District
Address: 250 North Water Street, Suite 131
Mobile, Alabama 36693
Alternate address: P.O. Box 1703, Mobile, AL 36633
Phone: 251-662-7511
Fax: 251-662-7649
Program Areas: Shellfish
California
California Department Of Public Health
Patrick Kennelly
Chief, Food Safety Section
Division of Food, Drug & Radiation Safety, Food and Drug Branch - Food Safety Section
pat.kennelly@cdph.ca.gov

FDA Pacific Region, San Francisco District
Address: 1500 Capitol Ave., MS 7602
Sacramento, California 95899-7435
Alternate address: PO Box 997435
Phone: 916-650-6598
Fax: 946-440-5144
Program Areas: Emergency Food Assistance Program, Emergency Response, Food (Inspection Program(s)), Shellfish, Water (Bottled), Cannery, Industry Training, Food (Manufactured)
Jurisdiction: Food Program Manager/ Director


FDA Pacific Region, San Francisco District & Los Angeles District
Program Areas: Drinking Water, Shellfish (Growing Areas), Solid Waste
Colorado
Colorado Department Of Public Health And Environment
Mr. Jon C Strauss
State Manufactured Foods, Shellfish & Product Recalls Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us

FDA Southwest Region, Denver District
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Food Recall Coordinator
Ms. Laura VanWagenen-Birdsill
Federal Manufactured Foods Contract & Product Recall Program Coordinator
Division of Environmental Health & Sustainability
laura.vanwagenen-birdsill@satte.co.us

FDA Southwest Region, Denver District
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Drugs, Food (Manufactured), Food Recall Coordinator, Shellfish, Health Fraud, MFRPS Coordinator
Ms. Susan Parachini
Milk & Corrections Unit Manager
Division of Environmental Health and Sustainability
susan.parachini@state.co.us

FDA Southwest Region, Denver District
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3646
Fax: 303-753-6809
Emergency: 720-315-5272
Program Areas: Body Piercing, Consumer Products (Safety), Correctional Facilities, Corrections, Dairy (Milk), Food (Recalls), Tanning Booths, Food (Manufactured), Wholesale Foods, Health Fraud, Drugs, Shellfish
Jurisdiction: Food Program Manager/ Director
Connecticut
Connecticut Department Of Agriculture
David Carey
Director
Bureau of Aquaculture
david.carey@ct.gov

FDA Northeast Region, New England District
Address: 165 Capitol Ave.
Hartford, Connecticut 06106
Alternate address: PO Box 97 Milford CT, 06460-0097
Phone: 203-874-0696
Fax: 203-783-9976
Emergency: 203-982-8063
Program Areas: Shellfish (Molluscan Program)
Connecticut Department Of Environmental Protection
Kyle Overturf
Director
Outdoor Recreation Police Division
kyle.overturf@ct.gov

FDA Northeast Region, New England District
Address: 79 Elm Street
Hartford, Connecticut 06106
Phone: 860-424-3057
Fax: 860-424-4070
Program Areas: Shellfish (Patrol)
Delaware
Delaware Department Of Natural Resources & Environmental Control
Rick Cole
Environmental Program Manager II
Fisheries Section
richard.cole@state.de.us

FDA Central Region, Baltimore District
Address: 89 Kings Highway
Dover, Delaware 19901
Phone: 302-739-4782
Fax: 302-739-6140
Program Areas: Shellfish
District of Columbia
District Of Columbia Department Of Health (Washington Dc)
Mr. Robert Sudler
Program Manager
Food Safety & Hygiene- Inspection Services Division
robert.sudler@dc.gov

FDA Central Region, Baltimore District
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-535-2339
Fax: 202-535-1359
Program Areas: Dairy (Dairy Products - Grade A Milk), Food, Food Service, Shellfish
Jurisdiction: Food Program Manager/ Director
Florida
Florida Department Of Agriculture & Consumer Services
Kal Knickerbocker
Director
Division of Aquacluture
kal.knickerbocker@freshfromflorida.com

FDA Southeast Region, Florida District
Address: 600 South Calhoun Street Suite 217
Tallahassee, Florida 32399
Alternate address: M/S H3
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish, Animal (Aquaculture Products)
Portia Sapp
Assistant Director
Division of Aquaculture
Portia.Sapp@FreshFromFlorida.com

FDA Southeast Region, Florida District
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Alternate address: M/S H3
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish, Animal (Aquaculture Products)
Jill Fleiger
Environmental Administrator
Division of Aquaculture- Shellfish Environmental Assessment Section
Jillian. Fleiger@FreshFromFlorida.com

FDA Southeast Region, Florida District
Address: 600 South Calhoun Street Suite 217
Tallahassee, Florida 32399
Alternate address: M/S H3
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish, Animal (Aquaculture Products)
James Smith
Biological Administrator
Division of Aqualculture- Shellfish Center Laboratory
james.smith@freshfromflorida.com

FDA Southeast Region, Florida District
Address: 260 Dr. Frederick S. Humphries St
Apalachicola, Florida 32320
Phone: 850-653-8317
Fax: 850-653-2297
Program Areas: Shellfish Harvesting Area Classification Program - Laboratory
Georgia
Georgia Department Of Agriculture
Krissa Jones
Seafood Safety Manager (Interim)
krissa.jones@agr.georgia.gov

FDA Southeast Region, Atlanta District
Address: 19 Martin Luther King Jr. Dr. SW
Atlanta, Georgia 30334
Phone: 404-656-3627
Program Areas: Seafood/Shellfish
Georgia Department Of Natural Resources
Spud Woodward
Director
Coastal Resources Division
spud.woodward@dnr.state.ga.us

FDA Southeast Region, Atlanta District
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-264-7218
Fax: 912-262-3143
Program Areas: Shellfish
Dominic Guadagnoli
Leader
Shellfish Sanitation Program
dominic.guadagnoli@dnr.state.ga.us

FDA Southeast Region, Atlanta District
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-264-7218
Fax: 912-262-3143
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov

FDA Pacific Region, San Juan District
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Program Areas: Cosmetics, Dairy, Devices, Drugs, Feed, Food Service, Radiation, Retail Food/Stores, Shellfish, Vending Machines, Veterinary Drugs, Controlled Substances
Jurisdiction: Environmental (Health Programs)
Hawaii
Hawaii Department Of Health
Position Vacant/ Pending
Food and Drug Branch/ Sanitation


FDA Pacific Region, San Francisco District
Address: 1250 Punchbowl Street
Honolulu, Hawaii 96813
Phone: 808-586-4725
Fax: 808-586-4729
Program Areas: Blood Products, Cosmetics, Devices, Drugs (OTC), Shellfish
Jurisdiction: Food Program Manager/Director
Peter Oshiro
Manager
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov

FDA Pacific Region, San Francisco District
Address: 1250 Punchbowl Street
Honolulu, Hawaii 96813
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Food Service, Retail Food/Stores, Vending Machines, Blood Products, Cosmetics, Devices, Drugs (OTC), Shellfish
Illinois
Illinois Department Of Public Health
Molly Lamb MPH, MPA, LEHP, CHES
Chief
Division of Food, Drugs and Dairies
molly.lamb@illinois.gov

FDA Central Region, Chicago District
Address: 525 West Jefferson Street
Springfield, Illinois 62761
Phone: 217-782-5751
Fax: 217-782-0943
Emergency: 800-782-7860 or 217-782-7860
Program Areas: Cosmetics, Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Devices, Food Service, Retail Food/Stores, Shellfish, Tanning Booths, Vending Machines, Food (Manufactured)
Louisiana
Louisiana Department Of Health
Tenney Sibley
Director, Sanitarian Services
Office of Public Health
Tenney.Sibley@la.gov

FDA Southeast Region, New Orleans District
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Phone: 225-342-7547
Fax: 225-342-7552
Program Areas: Food (retail, wholesale), Onesite Wastewater, Institutions, Milk & Dairy, Commercial Seafood, Molluscan Shellfish, Beach monitoring, Drug manufacturing
Jurisdiction: Sanitation Services
Lance Broussard
Chief, Specialty Operations
Sanitarian Services
Lance.Broussard@la.gov

FDA Southeast Region, New Orleans District
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Seafood, Shellfish, Food (Manufactured)
Gordon LeBlanc
Administrator, Commercial Seafood/Molluscan Shellfish Program
Sanitarian Services/Specialty Operations
Gordon.Leblanc@la.gov

FDA Southeast Region, New Orleans District
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Phone: 225-342-7539
Fax: 225-342-7552
Louisiana Department Of Wildlife And Fisheries
Scott Longman Director of Fisheries
2000 Quail Drive
225-763-3513

FDA Southeast Region, New Orleans District
Address: Baton Rouge
Louisiana, 70808
Alternate address: slongman@wlf.la.gov
Phone: 225 763-3515
Fax: 225-765-2489
Program Areas: Seafood (Non-Shellfish), Shellfish
Maine
Maine Department Of Marine Resources
Kohl Kanwit
Director
Bureau of Public Health
Kohl.Kanwit@maine.gov

FDA Northeast Region, New England District
Address: PO Box 8
West Boothbay Harbor, Maine 04575
Phone: 207-633-9535  Cell: 207-557-1318
Program Areas: Shellfish
Jon Cornish
Chief
Bureau of Marine Patrol
jon.cornish@maine.gov

FDA Northeast Region, New England District
Address: 21 State House Station
Augusta, Maine 4333
Phone: 207-624-6571
Program Areas: Shellfish (Patrol)
David Miller
Growing Area Program Supervisor - East
david.w.miller@maine.gov

FDA Northeast Region, New England District
Address: 22 Coaling Station Rd
Lamoine, Maine 04605
Phone: 207-667-5654 Cell: 207-485-8352
Program Areas: Shellfish
Bryant Lewis
Growing Area Program Supervisor - West
bryant.j.lewis@maine.gov

FDA Northeast Region, New England District
Address: PO Box 8
West Boothbay Harbor, Maine 04575
Phone: 207-633-9401 Cell: 207-215-4107
Program Areas: Shellfish (PSP/Red Tide)
Maryland
Maryland Department Of Health & Mental Hygiene
Robin Henderson PhD
Chief,Center for Food Processing
Office of Food Protection
robin.henderson@maryland.gov

FDA Central Region, Chicago District
Address: 6 St Paul Street Suite 1301
Baltimore, Maryland 21202
Alternate address: Suite 1301
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Beverages, Beverages (Bottled), Crabmeat, Food Processing, Shellfish, Food (Manufactured), MFRPS Coordinator
Alan L. Taylor
Chief
Office for Food Protection
alan.taylor@maryland.gov

FDA Central Region, Baltimore District
Address: 6 Saint Paul Street Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8447
Fax: 410-333-8931
Program Areas: Crabmeat, Dairy (Cheese Manufacturing), Dairy (Dairy Products - Grade A Milk), Dairy (Manufactured Milk), Dairy (Milk), Food Processing, Food Service, Frozen Desserts, Plan Review, Retail Food/Stores, Shellfish, Softdrinks, Water (Bottled), Food (Manufactured)
Jurisdiction: Food Program Manager/Director
Maryland Department Of The Environment
Kathy Brohawn
Science Services Administration
kathy.brohawn@maryland.gov

FDA Central Region, Baltimore District
Address: 1800 Washington Blvd.
Baltimore, Maryland 21230
Phone: 410-537-3608
Program Areas: Shellfish
Massachusetts
Massachusetts Executive Office Of Health & Human Services
Michael J. Moore
Director, Food Protection Program
Food Protection Program
michael.moore@state.ma.us

FDA Northeast Region, New England District
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6754
Fax: 617-983-6770
Program Areas: Dairy, Food, Food Service, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator
Jurisdiction: Food Program Manager/ Director
Mississippi
Mississippi Department Of Marine Resources
Joseph Jewell
DMR Marine Director II
Office of Marine Fisheries
joe.jewell@dmr.ms.gov

FDA Southeast Region, New Orleans District
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4072
Fax: 228-374-5220
Program Areas: Crustacean Program, Finfish Program, Shellfish (Molluscan Program)
Traci Floyd
Marine Fisheries Deputy Director
Office of Marine Fisheries
traci.floyd@dmr.ms.gov

FDA Southeast Region, New Orleans District
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4068
Fax: 228-374-5220
Program Areas: Crustacean Program, Finfish Program, Shellfish (Molluscan Program)
Scott Gordon
DMR Marine Manager II
Shellfish Bureau
scott.gordon@dmr.ms.gov

FDA Southeast Region, New Orleans District
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4096
Fax: 228-374-5220
Program Areas: Shellfish, Shellfish (Growing Water (Classification & Management))
New Hampshire
New Hampshire Department Of Fish And Game
Kevin Jordan
Chief
Law Enforcement
Kevin.jordan@wildlife.nh.gov

FDA Northeast Region, New England District
Address: 11 Hazen Drive
Concord, New Hampshire 3301
Phone: 603-271-3128
Fax: 603-271-5829
Program Areas: Shellfish (Patrol)
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief, Bureau of Environmental Health
collen.smith@dhhs.state.nh.us

FDA Northeast Region, New England District
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Dairy, Retail Food/ Stores, Shellfish, Water (Bottled)
Jurisdiction: Feed Control Program Administrator/Director Fertilizer Control Program Manager/Director, Food Program Manager/ Director
Debra Scoville
Supervisor
Shellfish Sanitation Program
debra.scoville@dhhs.state.nh.us

FDA Northeast Region, New England District
Address: 29 Hazen Drive
Concord, New Hampshire 3301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Shellfish (Commercial Processors)
New Jersey
New Jersey Department Of Environmental Protection
David Chanda
Director
Division of Fish & Wildlife


FDA Central Region, New Jersey District
Address: 501 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 420; Mail Code: 501-03
Phone: 609-292-9410
Fax: 609-292-8207
Program Areas: Hard Clam Relay/Depuration, Oyster Investigations, Shellfish (Bed Leasing), Shellfish (Inventories)
New Jersey Department Of Health & Senior Services
Ms. Calliope "Cali" C. Alexander
Wholesale Drug Project Coordinator
Food and Drug Safety Program - Shellfish Project
calliope.alexander@doh.state.nj.us

FDA Central Region, New Jersey District
Address: 135 E. State Street
Trenton, New Jersey 08625
Phone: 609-826-4954
Fax: 609 826-4992
Loel Muetter
Program Manager
Food and Drug Safety Program
loel.muetter@doh.state.nj.us

FDA Central Region, New Jersey District
Address: 135 East State Street-3rd Floor
Trenton, New Jersey 08611
Phone: 609-826-4934
Fax: 609-826-4990
Program Areas: Cosmetics, Dairy, Drugs, Food, Food Service, Medical Devices, Medical Gases, Program Licensure/Regulatory Overview of Programs, Retail/ Food Stores, Shellfish, Vending Machines, Food (Manufactured), Food Emergency Response Coordinator
Jurisdiction: Food Program Manager/ Director
New Jersey Department Of Law And Public Safety
Dennis Tully
Acting Bureau Chief
Marine Services Bureau


FDA Central Region, New Jersey District
Address: 25 Market Street
Trenton, New Jersey 8625
Alternate address: PO Box 7068, River Road West Trenton NJ, 08628
Phone: 609-882-2000 ext 6051
Fax: 609-771-1496
Program Areas: Marine Patrol, Shellfish (Patrol)
New Mexico
New Mexico Department Of Environment
Johnathan Gerhardt
Deputy Food Program Manager
NMED Environmental Health Bureau
johnathan.gerhardt@state.nm.us

FDA Southwest Region, Denver District
Address: 2540 Camino Edward Ortiz
Santa Fe, New Mexico 87507
Alternate address: PO Box 5469 Santa Fe NM, 87502
Phone: 505-476-9102
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food, Food Service, Shellfish, Home Based Processing, Food (Manufactured), Food Recall Coordinator
Jurisdiction: Food Program Manager/ Director
New York
New York Department Of Environmental Conservation
William Hastback
Acting Shellfisheries Section Head
License Sales (Shellfish Harvesting)
wghastba@gw.dec.state.ny.us

FDA Northeast Region, New York District
Address: 205 North Belle Meade Road
, New York 11733
Phone: 630-444-0475
Fax: 631-444-0472
North Carolina
North Carolina Department Of Agriculture & Consumer Services


FDA Southeast Region, Atlanta District
Program Areas: Dairy (Dairy Products - Grade A Milk), Dairy (Milk), Food Service, Interstate Carrier, Shellfish
Jurisdiction: Dairy Program Manager/ Director
North Carolina Department Of Environmental Quality
Louis Daniel
Director
Division of Marine Fisheries
Michelle.Hensley@ncdenr.gov

FDA Southeast Region, Atlanta District
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: Box 769 3441 Arendell Street Morehead City NC, 28557
Phone: 252-726-7021
Fax: 252-726-6062
Emergency: 800-858-0368
Program Areas: Shellfish
Patricia Fowler
Section Chief
Division of Environmental Health - Shellfish Sanitation & Recreational Water Quality Section
pattie.fowler@ncdenr.gov

FDA Southeast Region, Atlanta District
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: Box 769 3441 Arendell Street Morehead City NC, 28557
Phone: 252-726-6827
Fax: 252-726-8475
Emergency: 910-840-4607
W. Lee Cox III
Section Chief
Division of Environmental Health - Shellfish Sanitation & Recreational Water Quality Section
lee.cox@ncdenr.gov

FDA Southeast Region, Atlanta District
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: 1645 Mail Service Center Raleigh NC, 27699
Phone: 919-571-4141
Fax: 919-571-4148
Program Areas: Radiation