Results 51 - 100 of 127

Narrow results by: Agriculture (40) Health (40) Environment (27) Consumer Protection (3) State (94) Local (33) Submit Changes
Maryland
Maryland Department Of Health
Robin Brown PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: Manufactured Food Program Manager
Patricia Vauls
Chief
Office for Food Protection
patricia.vauls@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410-767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Maryland Department Of The Environment
Kathy Brohawn
Manager
Public Health Section, Environmental Assessment and Standards Program
kathy.brohawn@maryland.gov
Address: 1800 Washington Boulevard
Baltimore, Maryland 21230-1718
Phone: 410-537-3608
Fax: 410-537-3998
Program Areas: Shellfish Growing Areas
Massachusetts
Massachusetts Department Of Fish And Game
Daniel McKiernan
Director
Division of Marine Fisheries
Daniel.McKiernan@state.ma.us
Address: 1213 Purchase Street, 3rd Floor
New Bedford, Massachusetts 02740
Phone: 617-626-1536
Fax: 508-990-0449
Emergency: 617-983-6770
Program Areas: Shellfish Growing Areas, Shellfish Patrol
Massachusetts Department Of Public Health
Michael J. Moore
Director
Food Protection Program
michael.moore@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6712
Fax: 617-983-6770
Program Areas: Dairy , Grade A Milk, Emergency Food Assistance , RRT, Rapid Response Team (RRT), Food (Manufactured), Shellfish, Food (Retail) , Food Service, Vending Machines
Jurisdiction: Manufactured Food Program Manager
Eric M. Hickey
Assistant Director
Food Protection Program
eric.hickey@state.ma.us
Address: 305 South Street
Jamaica Plain, Massachusetts 02130
Phone: 617-983-6747
Fax: 917-983-6770
Program Areas: Bottled Water, Food Processors, Food Recalls, Seafood (Non-Shellfish), Shellfish
Michigan
Michigan Department Of Agriculture And Rural Development
Vijaya Pandit
Shellfish Sanitation Officer
Food and Dairy Division
panditv@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-373-1060
Fax: 517-373-3333
Program Areas: Shellfish
Stevie Glaspie
Rapid Response Team
Pesticide & Plant Pest Management
GlaspieS1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 989-255-0892
Program Areas: RRT, Animal Feed, Food (Manufactured), Food Recalls, Shellfish
Mississippi
Mississippi Department Of Marine Resources
Erik Broussard
Director
Shellfish Bureau
erik.broussard@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4032
Fax: 228-374-5220
Program Areas: Shellfish, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jason Saucier
Director
Shrimp & Crab Bureau
jason.saucier@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4038
Fax: 228-374-5220
Program Areas: Seafood (Non-Shellfish), Shellfish
Jeffrey Davis
Director
Seafood Technology Bureau
ruth.posadas@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4062
Fax: 228-374-5220
Program Areas: Seafood (Non-Shellfish)
Travis Williams
Director
Artificial Reef Bureau
travis.williams@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4110
Fax: 228-374-5220
Program Areas: Biotoxin Monitoring, Shellfish Growing Areas
Joseph "Joe" Jewell
Director
Office of Marine Fisheries
joe.jewell@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4086
Fax: 228-374-5220
Program Areas: Invasive Species Monitoring, Shellfish, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Air & Water Quality , Fish Tissue Monitoring, Regulatory Services , Seafood Consumption Advisories, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Post Harvest Handling
Mississippi State Chemical Laboratory - Office Of The State Chemist
Dongping Jiang
Quality Assurance Manager
ghagood@mscl.msstate.edu
Address: 310 President's Circle
Mississippi State, Mississippi 39762
Alternate address: PO Box CR, Mailstop 9572, Mississippi State, MS 39762-5622
Phone: 662-325-3324
Fax: 662-325-7807
Program Areas: Hemp, Hemp Extraction, Food Defense , Foodborne Illness Environmental Investigation , Wells, Animal Feed, Fertilizer Program, Medicated Feed , Bottled Water, Food (Manufactured), Food Labeling , Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Compliance, Food (Retail) , Grocery Stores / Retailers, Analytical Services , Pesticides
Dr. Ashli Brown PhD
State Chemist
abrown@bch.msstate.edu
Address: 310 President's Circle
Mississippi State, Mississippi 39762
Alternate address: PO Box CR, Mailstop 9572, Mississippi State, MS 39762-5622
Phone: 662-325-3428
Fax: 662-325-7807
Program Areas: Hemp, Hemp Extraction, Cosmetic Ingredients, Cosmetic Manufacturing, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Environmental Health Investigations, Wells, Animal Feed, Feed Recalls, Fertilizer Program, Medicated Feed , Bottled Water, Food (Manufactured), Food Labeling , Ice, Organic Foods, Shellfish, Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Day Care, Analytical Services , Chemistry (Feed), Pesticide Residue Analysis, Meat & Poultry , Pet Food, Air & Water Quality , Pesticides, Pesticide Regulation, Residue Sampling Program
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Jennifer Z. Gornnert
Director
Division of Regulatory Services
jennifer.gornnert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-7761
Fax: 603-271-1109
Program Areas: Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Foodborne Illness Outbreak Investigation, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Farmers Markets, Food Recalls, Grocery Stores / Retailers, Tracebacks, Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Microbiology (Feed), Policy and Programs
Jurisdiction: Feed Control Program Administrator/Director
David J. Rousseau
Director
Division of Pesticide Control
David.Rousseau@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3550
Fax: 603-271-1109
Program Areas: Farm Inspections, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs, Shellfish Growing Areas
Jurisdiction: Pesticide Control Program Manager/Director
Piera Siegert
State Entomologist
Division of Plant Industry
Piera.Siegert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-2561
Fax: 603-271-3692
Program Areas: Apiary Inspection, Entomology, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Plant Pest Detection / Control, Consumer Protection, Shellfish Growing Areas
New Hampshire Department Of Fish And Game
Col. Kevin Jordan
Chief
Law Enforcement Division
Kevin.jordan@wildlife.nh.gov
Address: 11 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-3128
Fax: 603-271-5829
Program Areas: Shellfish Patrol
Lt. Michael Eastman
Lieutenant
Law Enforcement Division
michael.eastman@wildlife.nh.gov
Address: 11 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-868-1095
Fax: 603-271-5829
Program Areas: Shellfish Patrol
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce Inspection, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Manufactured Food Program Manager, Retail Food Program Manager
Justin McMath
Supervisor
Shellfish Sanitation Program
Justin.McMath@dhhs.state.nh.us
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603- 931-2658
Fax: 603-271-4859
Program Areas: Shellfish Post Harvest Handling
New Jersey
New Jersey Department Of Environmental Protection
Dave Golden
Director
Division of Fish & Wildlife
dave.golden@dep.nj.gov
Address: 501 East State Street, 3rd Floor
Trenton, New Jersey 08625
Alternate address: PO Box 420, Mail Code: 501-03, Trenton, NJ 08625-0420
Phone: 609-292-2965
Fax: 609-984-1414
Program Areas: Shellfish, Shellfish Post Harvest Handling
Debbie Watkins
Program Specialist
Bureau of Marine Water Monitoring
debbie.watkins@dep.state.nj.gov
Address: 929 East Stoney Hill Road
Galloway, New Jersey 08205
Alternate address: PO Box 405, Leeds Point, NJ 08220
Phone: 609-748-2000
Fax: 609-748-2014
Program Areas: Shellfish Growing Areas
New Jersey Department Of Health
Virginia Wheatley
Project Leader
Food and Drug Safety Program - Seafood and Shellfish Project
virginia.wheatley@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Shellfish Growing Areas
New Jersey Department Of Law And Public Safety
Captain James Knoeller
Bureau Chief
Division of State Police - Marine Services Bureau
james.knoeller@lps.state.nj.gov
Address: 25 Market Street
Trenton, New Jersey 08625
Alternate address: PO Box 7068, West Trenton NJ, 08628
Phone: 609-882-2000 ext. 6164
Program Areas: Shellfish Patrol
New Mexico
New Mexico Environment Department
Alicia Armijo
Manufactured Food Specialist / MFRPS Coordinator
Environmental Health Bureau - Food Program
aliciaa.armijo@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102-3400
Phone: 505-221-7384
Fax: 505-222-9510
Program Areas: Bottled Water, Food Processors, Food Recalls, Ice, Seafood (Non-Shellfish), Tracebacks
Jurisdiction: MFRPS Coordinator
New York
New York Department Of Agriculture & Markets
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Produce Inspection, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks
New York Department Of Environmental Conservation
Jim Gilmore
Director
Marine Resources
jack.gilmore@dec.ny.gov
Address: 205 North Belle Mead Road, Suite 1
East Setauket, New York 11733
Phone: 631-444-0430
Fax: 631-444-0472
Program Areas: Shellfish, Shellfish Growing Areas, Shellfish Post Harvest Handling
Debra Barnes
Program Specialist
Shellfish Section
debra.barnes@dec.ny.gov
Address: 205 North Belle Mead Road, Suite 1
East Setauket, New York 11733
Phone: 631-444-0477
Fax: 631-444-0472
Program Areas: Shellfish Post Harvest Handling
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Program Areas: Agricultural Water Policy , Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Produce Inspection, Wine and Grapes , Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Zoonotic Disease , Hemp, Epidemiology, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Veterinary Drugs, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Grain Program , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Compliance, Convenience Stores, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks, Vending Machines, Analytical Services , Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Custom Slaughter, Custom Slaughter/Processing , Egg Inspection/Grading, Livestock Inspection , Meat & Poultry , Meat Processing Plant Inspection, Pet Food, Poultry Processing Plant Inspections, Chemical Collection, Pesticides, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Pesticides Container Disposal, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Produce, Produce Inspection, Hemp, Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, Medical Gases , New Drug Applications, Pharmacies, Emergency Food Assistance , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Inspections, Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Tracebacks, Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Vending Machines, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Residue Sampling Program
Amy Zimmerman
Regulatory Programs Coordinator
Food & Drug Protection Division
Amy.zimmerman@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Fax: 919-733-6801
Emergency: 919-508-7400
Program Areas: Farm Inspections, Farmers Markets, Fruit/Vegetable Inspection / Auditing Program, Hemp, Dairy , Manufactured Milk Products, Raw Milk, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Convenience Stores, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Joan R. Sims
Compliance and Response Manager
Food and Drug Protection
joan.sims@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4129
Fax: 919-733-6801
Program Areas: Bioterrorism , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Compliance, Food Recalls, Grocery Stores / Retailers, Vending Machines
Jurisdiction: RRT Coordinator
North Carolina Department Of Environmental Quality
Stephen W. Murphey
Director
Division of Marine Fisheries
steve.murphey@ncdenr.gov
Address: 3441 Arendell Street
Morehead City, North Carolina 28557
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 252-808-8155
Fax: 252-726-6062
Emergency: 800-858-0368
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Shannon Jenkins
Section Chief
Division of Marine Fisheries - Shellfish Sanitation & Recreational Water Quality Section
Shannon.Jenkins@ncdenr.gov
Address: 5285 Highway 70 West
Morehead City, North Carolina 28557
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 252-726-6827 ext. 8148
Fax: 252-726-8475
Emergency: 910-840-4607
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Mark Daniels
Officer
Division of Marine Fisheries - Aviation
Mark.Daniels@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 252-726-7021
Emergency: 800-858-0368
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Captain Garland Yopp
Marine Patrol Officer (District Three)
Division of Marine Fisheries
garland.yopp@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 910-796-7220
Program Areas: Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Col. Carter Witten
Marine Patrol Officer Headquarters
Division of Marine Fisheries
Carter.Witten@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 252-726-7220
Emergency: 800-858-0368
Program Areas: Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Alan Saunders
Environmental Program Supervisor I (Northern Regional Area Manager)
Division of Environmental Health - Shellfish Sanitation & Recreational Water Quality Section
alan.saunders@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 252-480-8582
Fax: 252-726-8475
Emergency: 910-840-4607
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Mark Ethridge
Environmental Program Supervisor I (Southern Regional Area Manager)
Division of Environmental Health - Shellfish Sanitation & Recreational Water Quality Section
mark.ethridge@ncdenr.gov
Address: 127 Cardinal Drive
Wilmington, North Carolina 28405
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 910-796-7367
Emergency: 910-840-4607
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Chris Stewart
Marine Fisheries Biologist II
Division of Marine Fisheries - Fisheries Management Section
chris.stewart@ncdenr.gov
Address: 127 Cardinal Drive Extension
Wilmington, North Carolina 27405
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 910-796-7370
Fax: 910-350-2004
Emergency: 800-858-0368
Program Areas: Seafood (Non-Shellfish)
Captain Donavan Twyne
Marine Patrol Officer (District One)
Division of Marine Fisheries - Fisheries Management Section
donovan.twyne@ncdenr.gov
Address: 512 North Salisbury Street
Raleigh, North Carolina 27604
Alternate address: PO Box 769, Morehead City, NC 28557
Phone: 800-405-7774
Emergency: 800-858-0368
Program Areas: Agricultural Marketing , Shellfish
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Farm Inspections, Farmers Markets, Produce, Produce Inspection, Wine and Grapes , Hemp, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Egg Inspection/Grading, Shellfish Post Harvest Handling
Jurisdiction: Manufactured Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6250
Fax: 614-644-0720
Program Areas: Produce Inspection, Hemp, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Egg Inspection/Grading, Shellfish Post Harvest Handling
Oregon
Oregon Department Of Agriculture
Alex Manderson
Shellfish Specialist/Inspector
Food Safety Program - Shellfish Program
amanderson@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-842-2607
Fax: 503-986-4729
Program Areas: Shellfish
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy , Manufactured Milk Products, Shellfish
Pennsylvania
Pennsylvania Department Of Agriculture
Sheri Morris
Assistant Director
Bureau of Food Safety & Laboratory Services
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Manufactured Milk Products, Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Food (Manufactured), Food Recalls, Seafood (Non-Shellfish), Shellfish, Tracebacks, Food (Retail) , Food Recalls, Home Based Food Processing, Tracebacks, Analytical Services , Laboratory Quality Assurance, Policy and Programs
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Robert Hein
Program Specialist (seafood/shellfish), Division of Food Safety Policy & Programs
Bureau of Food Safety & Laboratory Services
rhein@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5107
Fax: 717-787-1873
Program Areas: Aquaculture, Food Emergency Response, Rapid Response Team (RRT), Food (Manufactured), Seafood (Non-Shellfish), Shellfish