Results 101 - 125 of 125

Narrow results by: Health (41) Agriculture (38) Environment (29) Consumer Protection (2) State (95) Local (30) Submit Changes
Rhode Island
Rhode Island Department Of Environmental Management
Eric Beck
Chief
Groundwater & Wetland Protection
eric.beck@dem.ri.gov
Address: 235 Promenade Street
Providence, Rhode Island 02908
Phone: 401-222-4700 ext. 7700
Fax: 401-222-3564
Program Areas: Shellfish Post Harvest Handling
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team, Recreational Water Health and Safety, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Farm Inspections, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Agriculture
Mr. Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Hemp, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Food Defense , Food Emergency Response, BSE Inspections , Feed Inspections, Grain (Warehouses) , Medicated Feed , Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Seafood (Non-Shellfish), Tracebacks, Analytical Services , Chemistry (Feed), Chemistry (Food), Chemistry (Human), Chemistry (Other), Laboratory Quality Assurance, Metrology, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Mrs. Angie Culler-Matthews
Food & Feed Safety Director
Consumer Protection
aculler@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, RRT, BSE Inspections , Feed Inspections, Feed Recalls, Medicated Feed , Food (Manufactured), Food Recalls, Seafood (Non-Shellfish)
Jurisdiction: Food/Feed Safety Manager
South Carolina Department Of Health And Environmental Control
Mike Pearson
State Program Manager
Shellfish Monitoring Program - Bureau of Water
pearsodm@dhec.sc.gov
Address: 927 Shine Avenue
Myrtle Beach, South Carolina 29577
Phone: 843-238-4378
Fax: 843-238-4518
Program Areas: Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Post Harvest Handling
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Food Emergency Response, RRT, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Custom Slaughter, Custom Slaughter/Processing , Tobacco Prevention, Tobacco Youth Enforcement
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Texas
Texas Department Of State Health Services
Kirk Wiles
Manager, Seafood and Aquatic Life Group
Consumer Protection
kirk.wiles@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 737-218-7161
Fax: 512-834-6762
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Texas Parks & Wildlife Department
Brandi Reeder
Assistant Commander
Law Enforcement
brandi.reeder@tpwd.texas.gov
Address: 4200 Smith School Road
Austin, Texas 78744
Phone: 512-389-4853
Fax: 512-389-8400
Program Areas: Shellfish Patrol
Vermont
Vermont Department Of Health
Elisabeth Wirsing
Program Chief
Environmental Health - Food & Lodging Program
elisabeth.wirsing@vermont.gov
Address: 108 Cherry Street
Burlington, Vermont 05401
Alternate address: PO Box 70 – Drawer 30, Burlington, VT 05402-0070
Phone: 802-951-0109
Fax: 802-863-7483
Program Areas: Lodging / Bed & Breakfast, Food (Manufactured), Food Processors, Food Recalls, Food Warehouses, Shellfish, Tracebacks, Food (Retail) , Food Service, Grocery Stores / Retailers, Home Based Food Processing, Temporary food Facilities, Vending Machines
Virginia
Virginia Department Of Agriculture And Consumer Services
Pamela W. Miles
Program Supervisor
Animal & Food Industry Services - Food Safety Program
Pamela.Miles@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Bottled Water, Food (Manufactured), Food Labeling , Food Recalls, Seafood (Non-Shellfish), Farmers Markets, Food Service, Grocery Stores / Retailers
Jurisdiction: Food Program Manager/Director
Virginia Department Of Health
Keith Skiles
Director
Shellfish Sanitation
keith.skiles@vdh.virginia.gov
Address: 109 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7480
Fax: 804-864-7475
Program Areas: Shellfish Post Harvest Handling
Eric Ashenbach
Growing Area Manager
Shellfish Sanitation
Eric.aschenbach@vdh.virginia.gov
Address: 109 Governor Street, Room 616
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7479
Fax: 804-864-7481
Program Areas: Shellfish
Virginia Marine Resources Commission
Warner Rhodes
Deputy Chief, Law Enforcement
Law Enforcement
warner.rhodes@mrc.virginia.gov
Address: 2600 Washington Avenue, 3rd Floor
Newport News, Virginia 23607
Phone: 757-247-2073
Fax: 757-247-2020
Program Areas: Shellfish
Washington
Washington Department Of Agriculture
Steve Fuller
Assistant Director
Food Safety & Consumer Services
sfuller@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1834
Fax: 360-902-2092
Emergency: 360-480-1466
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Chemistry (Animal), Chemistry (Feed), Chemistry (Food), Laboratory Quality Assurance, Micorbiology (Food), Microbiology (Animal), Microbiology (Feed), Microbiology (Human), Pesticide Residue Analysis, Policy and Programs
Position Vacant
Policy & External Affairs Advisor
Food Safety & Consumer Services

Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 206-321-1124
Fax: 360-902-2092
Emergency: 206-618-2230
Program Areas: Grade A Milk, Manufactured Milk Products, Raw Milk, Food (Manufactured), Food Processors, Food Warehouses, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Policy and Programs
Gena Reich
MFRPS & FDA Food Contract Coordinator
Food Safety & Consumer Services - Food Safety
greich@agr.wa.gov
Address: 1111 Washington Street SE
Olympia , Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-546-2977
Emergency: 509-539-4781
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food Processors, Food Warehouses, Seafood (Non-Shellfish)
Jurisdiction: MFRPS Coordinator
Lucy Severs
Program Manager
Food Safety & Consumer Services - Food Safety
lsevers@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1876
Fax: 360-902-2092
Emergency: 360-507-4102
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Policy and Programs
Jurisdiction: Food Program Manager, Dairy Program Manager
Washington Department Of Fish And Wildlife
Paul Golden
Deputy Chief
Enforcement Division
paul.golden@dfw.wa.gov
Address: 375 Hudson Street
Port Townsend, Washington 98368
Phone: 360-302-3030 Ext. 306
Fax: 360-664-0689
Program Areas: Shellfish Patrol
Washington Department Of Health
Clark Halvorson
Assistant Secretary
Environmental Public Health
clark.halvorson@doh.wa.gov
Address: 111 Israel Road SE
Tumwater, Washington 98501-5570
Phone: 360-236-3000
Fax: 360-236-2250
Program Areas: Public Drinking Water Systems, Small Community Water systems, Environmental Health Investigations, Shellfish, Air & Water Quality , Toxic Substance Control
Todd Phillips
Office Director
Environmental Health and Safety - Shellfish Program
Todd.Phillips@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3302
Fax: 360-236-2257
Program Areas: Solid Waste, Shellfish
Scott Berbells
Growing Area Section Manager
Environmental Public Health - Shellfish Program
scott.berbells@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3324
Fax: 360-236-2257
Program Areas: Shellfish Depuration, Shellfish Growing Areas
Lawrence Sullivan
Licensing Section Manager
Environmental Health & Safety - Shellfish Program
Lawrence.Sullivan@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3333
Fax: 360-236-2257
Program Areas: Shellfish Depuration, Shellfish Growing Areas
West Virginia
West Virginia Department Of Agriculture
Position Vacant
Director
Regulatory & Environmental Affairs

Address: 1900 Kanawha Boulevard, East
Charleston, West Virginia 25305
Phone: 304-558-2227 ext. 4035
Fax: 304-558-3594
Program Areas: Manufactured Milk Products, Feed Inspections, Fertilizer Program, Shellfish, Egg Inspection/Grading, Pesticides
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Timothy Anderson
Chief
Dairy Services
timothy.anderson@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53718-8911
Phone: 608-224-4716
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Shellfish Growing Areas