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Alabama
Alabama Department Of Agriculture And Industries
Lester Lowery
Program Director
Food Safety Section
lester.lowery@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107
Phone: 334-240-7202
Fax: 334-240-3972
Program Areas: Shellfish Post Harvest Handling
Connecticut
Connecticut Department Of Agriculture
David Carey
Bureau Director
Bureau of Aquaculture & Laboratory Services
david.carey@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 103
Fax: 203-783-9976
Emergency: 203-982-8063
Program Areas: Shellfish Growing Areas
Alissa Dragan
Environmental Analyst
Shellfish Sanitation Program
alisa.dragan@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 119
Fax: 203-783-9976
Program Areas: Shellfish Growing Areas
Jennifer Yeadon
Environmental Analyst
Shellfish Sanitation Program
jenifer.yeadon@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 121
Fax: 203-783-9976
Program Areas: Shellfish Post Harvest Handling
Florida
Florida Department Of Agriculture & Consumer Services
Portia Sapp
Director
Division of Aquacluture
Portia.Sapp@fdacs.gov
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Mr. Charlie Culpepper
Assistant Director
Division of Aquaculture
Charlie.Culpepper@fdacs.gov
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Aquaculture, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jill Fleiger
Environmental Administrator
Division of Aquaculture - Shellfish Environmental Assessment Section
Jillian.Fleiger@fdacs.gov
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Growing Areas
James Smith
Biological Administrator
Division of Aquaculture - Shellfish Center Laboratory
James.Smith@fdacs.gov
Address: 260 Dr. Frederick S. Humphries Street
Apalachicola, Florida 32320
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Post Harvest Handling
Kim Norgren
Environmental Administrator
Division of Aquaculture
Kimberly.Norgren@fdacs.gov
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Georgia
Georgia Department Of Agriculture
Chad Teat
Seafood Safety Officer
Food Safety Division
Chad.Teat@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish Post Harvest Handling
Jurisdiction: Manufactured Food Program Manager/Director
Kansas
Kansas Department Of Agriculture
Steve Moris
Manager
Food Safety and Lodging Program
steve.moris@ks.gov
Address: 1320 Research Park Drive
Manhattan, Kansas 66502
Phone: 785-564-6767
Fax: 785-564-6779
Program Areas: Aquaculture, Farm Inspections, Farmers Markets, Produce Inspection, Child Nutrition Commodity Program, School Lunch Program, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Tracebacks, Vending Machines
Jurisdiction: Food Program Manager/Director
Michigan
Michigan Department Of Agriculture And Rural Development
Vijaya Pandit
Shellfish Sanitation Officer
Food and Dairy Division
panditv@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-373-1060
Fax: 517-373-3333
Program Areas: Shellfish
Stevie Glaspie
Rapid Response Team
Pesticide & Plant Pest Management
GlaspieS1@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 989-255-0892
Program Areas: RRT, Animal Feed, Food (Manufactured), Food Recalls, Shellfish
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Jennifer Z. Gornnert
Director
Division of Regulatory Services
jennifer.gornnert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-7761
Fax: 603-271-1109
Program Areas: Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Foodborne Illness Outbreak Investigation, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Farmers Markets, Food Recalls, Grocery Stores / Retailers, Tracebacks, Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Microbiology (Feed), Policy and Programs
Jurisdiction: Feed Control Program Administrator/Director
David J. Rousseau
Director
Division of Pesticide Control
David.Rousseau@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3550
Fax: 603-271-1109
Program Areas: Farm Inspections, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs, Shellfish Growing Areas
Jurisdiction: Pesticide Control Program Manager/Director
Piera Siegert
State Entomologist
Division of Plant Industry
Piera.Siegert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-2561
Fax: 603-271-3692
Program Areas: Apiary Inspection, Entomology, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Plant Pest Detection / Control, Consumer Protection, Shellfish Growing Areas
New York
New York Department Of Agriculture & Markets
John Luker
Assistant Director
Division of Food Safety & Inspection
john.luker@agriculture.ny.gov
Address: 10 B Airline Drive
Albany, New York 12235
Phone: 518-457-4492
Fax: 518-485-8986
Program Areas: Produce Inspection, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Program Areas: Agricultural Water Policy , Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Organic Agricultural Production, Plant Pest Detection / Control, Produce, Produce Inspection, Wine and Grapes , Animal Disease Control, Animal Quarantine, Animal Welfare, Avian Influenza, Zoonotic Disease , Hemp, Epidemiology, Foodborne Illness Outbreak Investigation, Veterinary Public Health, Consumer Fraud, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Veterinary Drugs, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Grain Program , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Compliance, Convenience Stores, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Tracebacks, Vending Machines, Analytical Services , Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Metrology, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Tissue Residue, Virology, Custom Slaughter, Custom Slaughter/Processing , Egg Inspection/Grading, Livestock Inspection , Meat & Poultry , Meat Processing Plant Inspection, Pet Food, Poultry Processing Plant Inspections, Chemical Collection, Pesticides, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Pesticides Container Disposal, Residue Sampling Program, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Anita MacMullan
Director
Food & Drug Protection Division
anita.macmullan@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Emergency: 919-280-1010
Program Areas: Apiary Inspection, Aquaculture, Commodity Handlers, Commodity Promotion, Entomology, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Produce, Produce Inspection, Hemp, Foodborne Illness Outbreak Investigation, Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Investigational New Drugs, Medical Gases , New Drug Applications, Pharmacies, Emergency Food Assistance , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Animal Feed, BSE Inspections , Feed Inspections, Feed Recalls, Grain (Elevators) , Grain (Warehouses) , Medicated Feed , Rendering Plants , Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Tracebacks, Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities, Vending Machines, Chemistry (Animal), Chemistry (Feed), Chemistry (Fertilizer), Chemistry (Food), Chemistry (Human), Chemistry (Other), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Methods Development and Biological Control, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Residue Sampling Program
Amy Zimmerman
Regulatory Programs Coordinator
Food & Drug Protection Division
Amy.zimmerman@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Fax: 919-733-6801
Emergency: 919-508-7400
Program Areas: Farm Inspections, Farmers Markets, Fruit/Vegetable Inspection / Auditing Program, Hemp, Dairy , Manufactured Milk Products, Raw Milk, Bioterrorism , Emergency Food Assistance , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Convenience Stores, Farmers Markets, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Home Based Food Processing, Mobile Food Facilities
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Joan R. Sims
Compliance and Response Manager
Food and Drug Protection
joan.sims@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4129
Fax: 919-733-6801
Program Areas: Bioterrorism , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , RRT, Rapid Response Team (RRT), Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Water Vending Machines, Compliance, Food Recalls, Grocery Stores / Retailers, Vending Machines
Jurisdiction: RRT Coordinator
Ohio
Ohio Department Of Agriculture
Terri Gerhardt
Chief
Division of Food Safety
Terri.Gerhardt@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-644-7416
Fax: 614-466-4556
Program Areas: Farm Inspections, Farmers Markets, Produce, Produce Inspection, Wine and Grapes , Hemp, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Egg Inspection/Grading, Shellfish Post Harvest Handling
Jurisdiction: Manufactured Food Program Manager/Director
Jodi Taylor
Assistant Chief
Division of Food Safety
Jodi.Taylor@agri.ohio.gov
Address: 8995 East Main Street
Reynoldsburg, Ohio 43068
Phone: 614-728-6250
Fax: 614-644-0720
Program Areas: Produce Inspection, Hemp, Cosmetic Ingredients, Cosmetic Manufacturing, Food (Manufactured), Food Recalls, Grocery Stores / Retailers, Egg Inspection/Grading, Shellfish Post Harvest Handling
Oregon
Oregon Department Of Agriculture
Alex Manderson
Shellfish Specialist/Inspector
Food Safety Program - Shellfish Program
amanderson@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-842-2607
Fax: 503-986-4729
Program Areas: Shellfish
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy , Manufactured Milk Products, Shellfish
Pennsylvania
Pennsylvania Department Of Agriculture
Sheri Morris
Assistant Director
Bureau of Food Safety & Laboratory Services
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Manufactured Milk Products, Emergency Planning/Preparedness , Emergency Recovery , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team (RRT), Food (Manufactured), Food Recalls, Seafood (Non-Shellfish), Shellfish, Tracebacks, Food (Retail) , Food Recalls, Home Based Food Processing, Tracebacks, Analytical Services , Laboratory Quality Assurance, Policy and Programs
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Robert Hein
Program Specialist (seafood/shellfish), Division of Food Safety Policy & Programs
Bureau of Food Safety & Laboratory Services
rhein@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5107
Fax: 717-787-1873
Program Areas: Aquaculture, Food Emergency Response, Rapid Response Team (RRT), Food (Manufactured), Seafood (Non-Shellfish), Shellfish
Rhode Island
Rhode Island Department Of Environmental Management
Eric Beck
Chief
Groundwater & Wetland Protection
eric.beck@dem.ri.gov
Address: 235 Promenade Street
Providence, Rhode Island 02908
Phone: 401-222-4700 ext. 7700
Fax: 401-222-3564
Program Areas: Shellfish Post Harvest Handling
South Carolina
South Carolina Department Of Agriculture
Mr. Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Produce Inspection, Hemp, Consumer Product Safety, Consumer Protection, Deception & Illegal Practices, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Food Defense , Food Emergency Response, BSE Inspections , Feed Inspections, Grain (Warehouses) , Medicated Feed , Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Seafood (Non-Shellfish), Tracebacks, Analytical Services , Chemistry (Feed), Chemistry (Food), Chemistry (Human), Chemistry (Other), Laboratory Quality Assurance, Metrology, Policy and Programs, Device Certification , Fuel Quality & Measures , Packaging Accuracy , Weights & Measures
Mrs. Angie Culler-Matthews
Food/Feed Safety & Compliance Director
Consumer Protection
aculler@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-734-7321
Fax: 803-737-9703
Program Areas: Foodborne Illness Outbreak Investigation, Consumer Product Safety, Consumer Protection, Cosmetic Ingredients, Cosmetic Manufacturing, Bioterrorism , Emergency Management , Emergency Planning/Preparedness , Emergency Recovery , Food Defense , Food Emergency Response, RRT, Rapid Response Team (RRT), Animal Feed, Feed Inspections, Feed Recalls, Food (Manufactured), Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Warehouses, Seafood (Non-Shellfish)
Jurisdiction: Manufactured Food Safety Manager, Feed Program Manager
Tennessee
Tennessee Department Of Agriculture
Vacant Position
Food Administrator
Consumer and Industry Services

Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Food Emergency Response, RRT, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Food (Retail) , Food Recalls, Grocery Stores / Retailers, Custom Slaughter, Custom Slaughter/Processing , Tobacco Prevention, Tobacco Youth Enforcement
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Virginia
Virginia Department Of Agriculture And Consumer Services
Pamela W. Miles
Program Supervisor
Animal & Food Industry Services - Food Safety Program
Pamela.Miles@vdacs.virginia.gov
Address: 102 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 1163, Richmond, VA 23218
Phone: 804-786-0412
Fax: 804-371-7792
Emergency: 804-674-2400
Program Areas: Bottled Water, Food (Manufactured), Food Labeling , Food Recalls, Seafood (Non-Shellfish), Farmers Markets, Food Service, Grocery Stores / Retailers
Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager
Washington
Washington Department Of Agriculture
Steve Fuller
Assistant Director
Food Safety & Consumer Services
sfuller@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1834
Fax: 360-902-2092
Emergency: 360-480-1466
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Chemistry (Animal), Chemistry (Feed), Chemistry (Food), Laboratory Quality Assurance, Microbiology (Animal), Microbiology (Feed), Microbiology (Food), Microbiology (Human), Pesticide Residue Analysis, Policy and Programs
Luisa Castro
Policy and Performance Adminstrator
Food Safety & Consumer Services

Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 206-321-1124
Fax: 360-902-2092
Emergency: 206-618-2230
Program Areas: Produce Inspection, Grade A Milk, Manufactured Milk Products, Raw Milk, Food (Manufactured), Food Processors, Food Warehouses, Organic Foods, Seafood (Non-Shellfish), Tracebacks, Policy and Programs
Gena Reich
MFRPS & FDA Food Contract Coordinator
Food Safety & Consumer Services - Food Safety
greich@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-546-2977
Emergency: 509-539-4781
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food Processors, Food Warehouses, Seafood (Non-Shellfish)
Jurisdiction: MFRPS Coordinator
David Smith
Program Manager
Food Safety & Consumer Services - Food Safety
dsmith@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1876
Fax: 360-902-2092
Emergency: 360-507-4102
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Tracebacks, Policy and Programs
Jurisdiction: Manufactured Food Program Manager, Dairy Program Manager
West Virginia
West Virginia Department Of Agriculture
Rob Nichols
Aquaculture Officer
Regulatory & Environmental Affairs, Aquaculture Program
rnichols@ag.wvda.us
Address: 1900 Kanawha Boulevard, East
Charleston, West Virginia 25305
Phone: 304-558-2227 Ext. 4055
Fax: 304-558-3594
Program Areas: Commodity Promotion, Plant Pest Detection / Control, Feed Inspections, Seafood (Non-Shellfish), Shellfish
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Timothy Anderson
Chief
Dairy Services
timothy.anderson@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53718-8911
Phone: 608-224-4716
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Shellfish Growing Areas