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Showing only results for "Agriculture" Show all Submit Changes
Connecticut
Connecticut Department Of Agriculture
David Carey
Bureau Director
Bureau of Aquaculture & Laboratory Services
david.carey@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 103
Fax: 203-783-9976
Emergency: 203-982-8063
Program Areas: Shellfish (Molluscan Program)
Alissa Dragan
Environmental Analyst
Bureau of Aquaculture & Laboratory Services
alisa.dragan@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 119
Fax: 203-783-9976
Program Areas: Shellfish (Pre-Harvest)
Jennifer Yeadon
Environmental Analyst
Bureau of Aquaculture & Laboratory Services
jenifer.yeadon@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 121
Fax: 203-783-9976
Program Areas: Shellfish (Post-Harvest)
Florida
Florida Department Of Agriculture & Consumer Services
Kal Knickerbocker
Director
Division of Aquacluture
kal.knickerbocker@freshfromflorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish, Animal (Aquaculture Products)
Portia Sapp
Assistant Director
Division of Aquaculture
Portia.Sapp@FreshFromFlorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish, Animal (Aquaculture Products)
Kim Norgren
Environmental Administrator
Division of Aquaculture
kimberly.norgren@freshfromflorida.com
Address: 600 S Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Program Areas: Shellfish (Post Harvest), Shellfish (Processing)
Jill Fleiger
Environmental Administrator
Division of Aquaculture - Shellfish Environmental Assessment Section
Jillian.Fleiger@FreshFromFlorida.com
Address: 600 South Calhoun Street, Suite 217
Tallahassee, Florida 32399
Phone: 850-617-7600
Fax: 850-617-7601
Program Areas: Shellfish (Pre-Harvest), Animal (Aquaculture Products)
James Smith
Biological Administrator
Division of Aquaculture - Shellfish Center Laboratory
james.smith@freshfromflorida.com
Address: 260 Dr. Frederick S. Humphries Street
Apalachicola, Florida 32320
Phone: 850-653-8317
Fax: 850-653-2297
Program Areas: Shellfish Harvesting Area Classification Program - Laboratory
Georgia
Georgia Department Of Agriculture
Morgan Stewart
Seafood Safety Officer
Food Safety Division
morgan.stewart@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Seafood/Shellfish
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish (Post Harvest)
Michigan
Michigan Department Of Agriculture And Rural Development
Vijaya Pandit
Shellfish Sanitation Officer
Food and Dairy Division
panditv@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-373-1060
Fax: 517-373-3333
Program Areas: Shellfish (Post Harvest)
Kevin Halfmann
Supervisor
Food and Dairy Division
Halfmannk@michigan.gov
Address: 525 West Allegan Street
Lansing, Michigan 48933
Alternate address: PO Box 30017, Lansing, MI 48909
Phone: 517-930-3092
Fax: 517-373-3333
Program Areas: Food (Manufactured), Shellfish (Post Harvest)
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
David J. Rousseau
Director
Division of Pesticide Control
David.Rousseau@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3550
Fax: 603-271-1109
Program Areas: Pesticides
Jurisdiction: Pesticide Control Program Manager/Director
Jennifer Z. Gornnert
Director
Division of Regulatory Services
jennifer.gornnert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-7761
Fax: 603-271-1109
Program Areas: Feed, Fertilizer, Pet Food, Seed, Cider, Eggs, Maple Products
Jurisdiction: Feed Control Program Administrator/Director
Piera Siegert
State Entomologist
Division of Plant Industry
Piera.Siegert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-2561
Fax: 603-271-3692
Program Areas: Insects, Plants, Invasive Species
New York
New York Department Of Agriculture & Markets
Lawrence Omene
Director
Food Safety and Inspection
Lawrence.Omene@agriculture.ny.gov
Address: 10B Airline Drive
Albany , New York 12235
Phone: 518-457-4492
Program Areas: ood (Manufactured)
North Carolina
North Carolina Department Of Agriculture & Consumer Services
Joe Reardon
Assistant Commissioner
joe.reardon@ncagr.gov
Address: 2 West Edenton Street
Raleigh, North Carolina 27601
Alternate address: 1050 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-3009
Emergency: 919-291-8425
Ann Wierzbicki
MFRPS Coordinator
Food & Drug Protection Division
ann.wierzbicki@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607-6465
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-733-7366
Fax: 919-733-6801
Program Areas: Manufactured Foods
Daniel Gaines
Food Administrator
Food & Drug Protection Division
daniel.gaines@ncagr.gov
Address: 4000 Reedy Creek Road
Raleigh, North Carolina 27607
Alternate address: 1070 Mail Service Center, Raleigh NC 27699-1070
Phone: 919-857-4186
Emergency: 919-508-7400
Program Areas: Food (Manufactured), Produce, Food Emergency Response Coordinator, Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Jurisdiction: Food Program Manager/Director
Oregon
Oregon Department Of Agriculture
Alex Manderson
Shellfish Specialist/Inspector
Food Safety Program - Shellfish Program
amanderson@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-842-2607
Fax: 503-986-4729
Program Areas: Shellfish (Pre Harvest), Shellfish (Post Harvest)
Frank Barcellos
Program Manager
Food Safety Program - Dairy Program
fbarcellos@oda.state.or.us
Address: 635 Capitol Street NE
Salem, Oregon 97301
Phone: 503-986-4724
Fax: 503-986-4729
Program Areas: Dairy (Grade A Milk), Dairy (Manufactured Milk), Shellfish
Pennsylvania
Pennsylvania Department Of Agriculture
Dr. Lydia Johnson
Director of Food Safety
Bureau of Food Safety and Laboratory Services
lydijohnso@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-4315 ext. 217
Fax: 717-787-1873
Program Areas: Dairy, Food, Retail Food/Stores, Shellfish, Farm Labor Camps, Food (Manufactured), Produce
Jurisdiction: Food Program Manager/Director
Sheri Morris
Chief
Division of Food Safety Policy & Programs
shmorris@pa.gov
Address: 2301 North Cameron Street
Harrisburg, Pennsylvania 17110
Phone: 717-787-5289
Fax: 717-787-1873
Program Areas: Frozen Desserts, Farmers Markets, Retail Food Facilities, Food (Manufactured), Fairs & Events, Shellfish, Seafood
Jurisdiction: Food Program Manager/Director
Rhode Island
Rhode Island Department Of Environmental Management
Eric Beck
Chief
Groundwater & Wetland Protection
eric.beck@dem.ri.gov
Address: 235 Promenade Street
Providence, Rhode Island 02908
Phone: 401-222-4700 ext. 7700
Fax: 401-222-3564
Program Areas: Shellfish (Pre Harvest)
South Carolina
South Carolina Department Of Agriculture
Mr. Derek Michael Underwood
Assistant Commissioner
Consumer Protection
dunder@scda.sc.gov
Address: 123 Ballard Court
West Columbia, South Carolina 29172
Alternate address: PO Box 11280, Columbia, SC 29211
Phone: 803-737-9700
Fax: 803-737-9703
Emergency: 803-271-2972
Program Areas: Food (Manufactured), Feed, Analytical Services, Produce, Weights & Measures
Tennessee
Tennessee Department Of Agriculture
Shanna Lively
Food Administrator
Consumer and Industry Services
Shanna.lively@tn.gov
Address: 436 Hogan Road
Nashville, Tennessee 37220
Alternate address: PO Box 40627, Nashville, TN 37204
Phone: 615-837-5176
Fax: 615-837-5335
Program Areas: Dairy, Eggs, Food, Food (Manufactured), Food Warehouses, Retail Food/Stores, Shellfish, Vending Machines, Meat (Custom Slaughter), Produce
Jurisdiction: Food Program Manager/Director, Food Recall Coordinator, Food Emergency Response Team
Utah
Utah Department Of Agriculture And Food
Travis Waller
Division Director
Regulatory Services
twaller@utah.gov
Address: 350 North Redwood Road
Salt Lake City, Utah 84116-3034
Alternate address: PO Box 146500, Salt Lake City, UT 84114-6500
Phone: 801-538-7150
Fax: 801-538-3616
Program Areas: Commodity Handlers, Food (Manufactured), Pesticide (Analysis), Shellfish, Drugs (Safety), Produce
Washington
Washington Department Of Agriculture
Steve Fuller
Assistant Director
Food Safety & Consumer Services
sfuller@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-902-1834
Fax: 360-902-2092
Emergency: 360-480-1466
Program Areas: Dairy, Produce, Food (Manufactured), Feed, Organic, Food Assistance
Claudia G. Coles
Policy & External Affairs Advisor
Food Safety & Consumer Services
ccoles@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 206-321-1124
Fax: 360-902-2092
Emergency: 206-618-2230
Program Areas: Food (Manufactured)
Gena Reich
MFRPS & FDA Food Contract Coordinator
Food Safety & Consumer Services - Food Safety
greich@agr.wa.gov
Address: 1111 Washington Street SE
Olympia , Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 509-546-2977
Emergency: 509-539-4781
Program Areas: MFRPS, FDA Food Contract, NCIMS
Lucy Severs
Program Manager
Food Safety & Consumer Services - Food Safety
lsevers@agr.wa.gov
Address: 1111 Washington Street SE
Olympia, Washington 98501
Alternate address: PO Box 42560, Olympia, WA 98504-2560
Phone: 360-725-5761
Fax: 360-902-2092
Emergency: 360-507-4102
Program Areas: Dairy (Grade A Milk), Food (Manufactured),
Jurisdiction: Food Program Manager, Dairy Program Manager
West Virginia
West Virginia Department Of Agriculture
Position Vacant
Director
Regulatory & Environmental Affairs

Address: 1900 Kanawha Boulevard, East
Charleston, West Virginia 25305
Phone: 304-558-2227 ext. 4035
Fax: 304-558-3594
Program Areas: Pesticides, Feed, Fertilizer, Eggs, Frozen Dairy, Aquaculture, Shellfish (Post Harvest)
Chad Linton
Assistant Director
Regulatory & Environmental Affairs
clinton@wvda.us
Address: 1900 Kanawha Boulevard, East
Charleston, West Virginia 25305
Phone: 304-558-2227 ext. 4045
Fax: 304-558-3594
Program Areas: Pesticides, Feed, Fertilizer, Eggs, Frozen Dairy, Aquaculture, Shellfish (Post Harvest)
Rob Nichols
Aquaculture Officer
Regulatory & Environmental Affairs, Aquaculture Program
rnichols@ag.wvda.us
Address: 1900 Kanawha Boulevard, East
Charleston, West Virginia 25305
Phone: 304-558-2227
Fax: 304-558-3594
Program Areas: Shellfish
Wisconsin
Wisconsin Department Of Agriculture Trade & Consumer Protection
Timothy Anderson
Chief
Regulatory & Technical Services
timothy.anderson@wisconsin.gov
Address: 2811 Agriculture Drive
Madison, Wisconsin 53718-6777
Alternate address: PO Box 8911, Madison, WI 53708-8911
Phone: 608-224-4716
Fax: 608-224-4710
Program Areas: Shellfish (Pre Harvest)