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Alabama
Alabama Department Of Public Health
Byron Webb
Seafood Specialist
Seafood Quality Branch
byron.webb@adph.state.al.us
Address: 250 North Water Street, Suite 131
Mobile, Alabama 36693
Alternate address: PO Box 1703, Mobile, AL 36633
Phone: 251-433-2428
Fax: 251-433-2384
Program Areas: Seafood (Non-Shellfish)
California
California Department Of Public Health
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Water Vending Machines, Shellfish Post Harvest Handling
Eric Trevena
Section Chief, Environmental Health Services Section
Radiation Safety & Environmental Management - Environmental Management Branch
eric.trevena@cdph.ca.gov
Address: 1616 Capitol Avenue, Suite 228, MS 7402
Sacramento, California 95814
Phone: 916-449-5709
Fax: 916-449-5665
Program Areas: REHS Registration & Training, Biotoxin Monitoring, Shellfish Growing Areas
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Food Program Manager/Director
Vanessa Zubkousky-White
Senior Environmental Scientist
Radiation Safety & Environmental Management - Environmental Management Branch
vanessa.zubkousky@cdph.ca.gov
Address: 850 Marina Bay Parkway, G-165
Richmond, California 94804
Phone: 510-412-4635
Fax: 510-412-4637
Program Areas: Shellfish Growing Areas
Christina Grant
Seafood Program Specialist
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
christina.grant@cdph.ca.gov
Address: 605 West Santa Ana Boulevard, Building 28, Room 539
Santa Ana, California 92701
Phone: 714-558-4241
Fax: 916-440-5826
Program Areas: Shellfish Post Harvest Handling
Colorado
Colorado Department Of Public Health And Environment
Vacant Position
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability

Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Policy and Programs, Shellfish Post Harvest Handling
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Policy and Programs, Shellfish Post Harvest Handling
Jurisdiction: MFRPS Coordinator
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Program Areas: Grade A Milk, Lodging / Bed & Breakfast, Recreational Water Health and Safety, Swimming Pools, Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Jurisdiction: Environmental (Health Programs)
Hawaii
Hawaii Department Of Health
Peter Oshiro
Chief
Sanitation Branch
Peter.Oshiro@doh.hawaii.gov
Address: 99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-8040
Program Areas: Blood Products, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Drug Manufacturing (OTC), Food (Manufactured), Food (Retail) , Food Recalls, Food Service, Vending Machines, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food & Drug Program Manager
Amanda Lowrey
Shellfish Specialist
Sanitation Branch
amanda.lowrey@doh.hawaii.gov
Address: 99-945 Halawa Valley St
Aiea, Hawaii 96701
Phone: 808-586-8000
Fax: 808-586-6040
Program Areas: Shellfish Growing Areas
Illinois
Illinois Department Of Public Health
Jessica McAnelly
Chief
Division of Food, Drugs and Dairies
jessica.mcanelly@illinois.gov
Address: 525 West Jefferson Street, Floor 2
Springfield, Illinois 62671-5058
Phone: 217-785-2439
Fax: 217-782-0943
Program Areas: Food (Manufactured), Food Recalls, Food (Retail) , Mobile Food Facilities
Kentucky
Kentucky Department Of Public Health
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Body Art (Tattoos, Piercing, etc.), CAFO Permitting, Hazardous Waste, Housing, Lodging / Bed & Breakfast, Organized Camps, REHS Registration & Training, Recreational Water Health and Safety, Sewage / Septic Tanks, Solid Waste, Swimming Pools, Waste Water Discharge, Wells, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Industrial Radiologic Health, Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Home Based Food Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Louisiana
Louisiana Department Of Health
Michael Vidrine R.S.
Director
Bureau of Sanitarian Services
Michael.Vidrine@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7550
Fax: 225-342-7552
Program Areas: Foodborne Illness Outbreak Investigation, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Sewage / Septic Tanks, Solid Waste, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Day Care, Hospitals, Intermediate Care Facilities, Long Term Care Facilities, Nursing Homes, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Sanitation Services
Justin Gremillion MPH, R.S.
Chief Sanitarian, Specialty Operations
Sanitarian Services/Specialty Operations
Justin.Gremillion@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7545
Fax: 225-342-7552
Program Areas: Commodity Handlers, Wine and Grapes , Blood , Blood Products, CBD Manufacturers, Marijuana Edibles, Marijuana Extracts, Medical Marijuana, Foodborne Illness Outbreak Investigation, Cosmetic Ingredients, Cosmetic Manufacturing, Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Drug Manufacturing (OTC), Drug Manufacturing (Prescription), Drug Wholesalers, Medical Gases , Food Defense , Food Emergency Response, Foodborne Illness Environmental Investigation , Rapid Response Team, Body Art (Tattoos, Piercing, etc.), Environmental Health Investigations, Bottled Water, Food (Manufactured), Food Banks, Food Labeling , Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Food Recalls, Tracebacks, Micorbiology (Food), Device Manufacturing, Home Medical Device Retailers, Public Health Surveillance, Seafood Consumption Advisories, Policy and Programs, Radiation Emitting Products, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Gordon LeBlanc R.S.
Commercial Seafood/Molluscan Shellfish Program Administrator
Sanitarian Services/Specialty Operations
Gordon.Leblanc@la.gov
Address: 628 North 4th Street
Baton Rouge, Louisiana 70802
Alternate address: PO Box 629, Baton Rouge, LA 70821-0629
Phone: 225-342-7539
Fax: 225-342-7552
Program Areas: Seafood (Non-Shellfish), Shellfish, Seafood Consumption Advisories, Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Maine
Maine Department Of Marine Resources
Kohl Kanwit
Director
Bureau of Public Health - Shellfish Sanitation & Management
Kohl.Kanwit@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: 207-633-9535
Emergency: 207-557-1318
Program Areas: Shellfish Patrol
Colonel Jonathon Cornish
Chief
Bureau of Marine Patrol
jon.cornish@maine.gov
Address: 32 Blossom Lane
Augusta, Maine 04333
Phone: 207-624-6581
Program Areas: Shellfish Patrol
John Fendl
Supervisor
Shellfish Dealer Inspection
john.fendl@maine.gov
Address: 22 Coaling Station Lane
Lamoine, Maine 04605
Phone: 207-592-8934
Program Areas: Shellfish Post Harvest Handling
Bryant Lewis
Supervisor
Growing Area Program - West
bryant.j.lewis@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: Office: 207-633-9401 Mobile: 207-215-4107
Program Areas: Shellfish Growing Areas
David Miller
Supervisor
Growing Area Program - East
david.w.miller@maine.gov
Address: 22 Coaling Station Lane
Lamoine, Maine 04605
Phone: 207-667-5654 ext. 2233
Fax: 207-485-8352
Emergency: 207-485-8352
Program Areas: Shellfish Growing Areas
Maryland
Maryland Department Of Health
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: MFRPS Coordinator
Patricia Vauls
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
New Hampshire
New Hampshire Department Of Health And Human Services
Colleen M. Smith
Chief
Bureau of Environmental Health
colleen.smith@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Produce, Dairy , Manufactured Milk Products, Raw Milk, Bottled Water, Food (Manufactured), Shellfish, Food (Retail) , Grocery Stores / Retailers
Jurisdiction: Food Program Manager
Debra Scoville
Supervisor
Shellfish Sanitation Program
debra.scoville@dhhs.nh.gov
Address: 29 Hazen Drive
Concord, New Hampshire 03301
Phone: 603-271-4589
Fax: 603-271-4859
Program Areas: Shellfish Post Harvest Handling
New Jersey
New Jersey Department Of Health
Virginia Wheatley
Project Leader
Food and Drug Safety Program - Seafood and Shellfish Project
virginia.wheatley@doh.nj.gov
Address: 135 East State Street
Trenton, New Jersey 08625
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Shellfish Growing Areas
Loel Muetter
Program Manager
Public Health and Food Protection
loel.muetter@doh.nj.us
Address: 135 East State Street, 3rd Floor
Trenton, New Jersey 08611
Alternate address: PO Box 369, Trenton, NJ 08625-0369
Phone: 609-826-4935
Fax: 609-826-4992
Program Areas: Cosmetic Ingredients, Cosmetic Manufacturing, Dairy , Emergency Food Assistance , Food (Manufactured), Food Service, Grocery Stores / Retailers, Vending Machines, Device Manufacturing, Home Medical Device Retailers, Health Professional Licensing
Jurisdiction: Food Program Manager/Director
New Mexico
New Mexico Environment Department
Johnathan Gerhardt
Program Manager
Food Program
johnathan.gerhardt@state.nm.us
Address: 121 Tijeras Avenue NE, Suite 1000
Albuquerque, New Mexico 87102
Phone: 505-222-9515
Fax: 505-827-1839
Emergency: 505-660-0353
Program Areas: Food (Manufactured), Food Processors, Food Recalls, Shellfish
Jurisdiction: Food Program Manager/Director
North Carolina
North Carolina Department Of Health & Human Services
Larry Michael
Section Chief
Division of Environmental Health - Environmental Health Services Section
larry.michael@ncdenr.gov
Address: 5605 Six Forks Road
Raleigh, North Carolina 27609
Alternate address: 1632 Mail Service Center, Raleigh, NC 27699
Phone: 919-707-5855
Fax: 919-845-3972
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Jurisdiction: Food Program Manager/Director
Puerto Rico
Puerto Rico Department Of Health
Mayra Toro Tirado
Auxiliary Secretary
Environmental Health, Public Health Laboratories and Biosecurity
mtoro@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3201
Fax: 787-274-7806
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Housing, Lodging / Bed & Breakfast, Recreational Water Health and Safety, Swimming Pools, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Mamography, X-Ray Machines , X-Ray Registration & Compliance
Mariely Ortiz
Director
Food Hygiene Division
mortiz@salud.gov.pr
Address: Bo. Monacillos, Calle Periferal Edificio A, Antiguo Hospital de Psiquiatria, Sotano Terrenos de Centro Medico
San Juan, Puerto Rico 936
Phone: 787-765-2929 Ext. 3204
Fax: 787-274-7806
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Rhode Island
Rhode Island Department Of Health
Ernest M. Julian PhD
Chief
Center for Food Protection
ernest.julian@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Foodborne Illness Outbreak Investigation, Grade A Milk, Manufactured Milk Products, Milk Rating, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Catherine White
Supervising Environmental Health Food Service
Center for Food Protection
catherine.white@health.ri.gov
Address: 3 Capitol Hill
Providence, Rhode Island 02908
Phone: 401-222-2750
Fax: 401-222-4775
Program Areas: Grade A Milk, Manufactured Milk Products, Milk Rating, Raw Milk, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Tracebacks, Shellfish Post Harvest Handling
Jurisdiction: Dairy Program Manager/Director
South Carolina
South Carolina Department Of Health And Environmental Control
Mike Pearson
State Program Manager
Shellfish Monitoring Program - Bureau of Water
pearsodm@dhec.sc.gov
Address: 927 Shine Avenue
Myrtle Beach, South Carolina 29577
Phone: 843-238-4378
Fax: 843-238-4518
Program Areas: Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Post Harvest Handling
Texas
Texas Department Of State Health Services
Kirk Wiles
Manager, Seafood and Aquatic Life Group
Consumer Protection
kirk.wiles@dshs.texas.gov
Address: 1100 West 49th Street
Austin, Texas 78754
Alternate address: PO Box 149347, Austin, TX 78714-9347
Phone: 512-834-6757
Fax: 512-834-6762
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Virginia
Virginia Department Of Health
Keith Skiles
Director
Shellfish Sanitation
keith.skiles@vdh.virginia.gov
Address: 109 Governor Street
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7480
Fax: 804-864-7475
Program Areas: Shellfish Post Harvest Handling
Eric Ashenbach
Growing Area Manager
Shellfish Sanitation
Eric.aschenbach@vdh.virginia.gov
Address: 109 Governor Street, Room 616
Richmond, Virginia 23219
Alternate address: PO Box 2448, Richmond, VA 23218-2448
Phone: 804-864-7479
Fax: 804-864-7481
Program Areas: Shellfish
Washington
Washington Department Of Health
Clark Halvorson
Assistant Secretary
Environmental Public Health
clark.halvorson@doh.wa.gov
Address: 111 Israel Road SE
Tumwater, Washington 98501-5570
Phone: 360-236-3000
Fax: 360-236-2250
Program Areas: Public Drinking Water Systems, Small Community Water systems, Environmental Health Investigations, Shellfish, Air & Water Quality , Toxic Substance Control
Joe Laxson
Office Director
Environmental Health and Safety - Shellfish Program
Joe.Laxson@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3302
Fax: 360-236-2257
Program Areas: Solid Waste, Shellfish
Scott Berbells
Growing Area Section Manager
Environmental Public Health - Shellfish Program
scott.berbells@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3324
Fax: 360-236-2257
Program Areas: Shellfish Depuration, Shellfish Growing Areas
Lawrence Sullivan
Licensing Section Manager
Environmental Health & Safety - Shellfish Program
Lawrence.Sullivan@doh.wa.gov
Address: 243 Israel Road SE
Tumwater, Washington 98501
Alternate address: PO Box 47824, Olympia, WA 98504-7824
Phone: 360-236-3333
Fax: 360-236-2257
Program Areas: Shellfish Depuration, Shellfish Growing Areas