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Alabama
Alabama Department Of Agriculture And Industries
Lester Lowery
Program Director
Food Safety Section
lester.lowery@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107
Phone: 334-240-7202
Fax: 334-240-3972
Program Areas: Shellfish Post Harvest Handling
K. Tipton
andy.tipton@agi.alabama.gov
Address: 1445 Federal Drive
Montgomery, Alabama 36107-1123
Phone: 334-240-7182
Fax: 334-240-7193
Program Areas: Consumer Product Safety, Feed Inspections, Food Labeling , Food Recalls, Food Warehouses, Seafood (Non-Shellfish), Food (Retail) , Food Recalls, Grocery Stores / Retailers
Alabama Department Of Conservation & Natural Resources
Commissioner Christopher Blankenship
Commissioner
chris.blankenship@dcnr.alabama.gov
Address: 64 North Union Street, Suite 468
Montgomery, Alabama 36130
Phone: 334-242-3486
Fax: 334-242-3489
Emergency: 251-709-5889
Program Areas: Shellfish Patrol, Shellfish Post Harvest Handling
Major Scott Bannon
Director
Marine Resources Division
scott.bannon@dcnr.alabama.gov
Address: 64 North Union Street, Suite
Montgomery, Alabama 36528
Alternate address: PO Box 189, Dauphin Island, AL 36528
Phone: 251-861-2882
Fax: 251-861-8741
Emergency: 251-476-1256
Program Areas: Shellfish Patrol, Shellfish Post Harvest Handling
Alabama Department Of Public Health
Byron Webb
Seafood Specialist
Seafood Quality Branch
byron.webb@adph.state.al.us
Address: 250 North Water Street, Suite 131
Mobile, Alabama 36693
Alternate address: PO Box 1703, Mobile, AL 36633
Phone: 251-433-2428
Fax: 251-433-2384
Program Areas: Seafood (Non-Shellfish)
Alaska
Alaska Department Of Environmental Conservation
Kimberly Stryker
Food Safety & Sanitation Program Manager
Division of Environmental Health
kimberly.stryker@alaska.gov
Address: 555 Cordova Street
Anchorage, Alaska 99501
Phone: 907-269-7583
Fax: 907-269-7510
Emergency: 907-632-0657
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Biotoxin Monitoring, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Bobbie McDonald
Food Safety & Sanitation Program Coordinator
Division of Environmental Health
Bobbie.McDonald@alaska.gov
Address: 610 University Avenue
Fairbanks, Alaska 99709
Phone: 907-451-2111
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Jurisdiction: MFRPS Coordinator, VNRFRPS Coordinator
Lorinda Lhotka
Food Safety & Sanitation Program Section Manager
Division of Environmental Health
lorinda.lhotka@alaska.gov
Address: 610 University Avenue
Fairbanks , Alaska 99709
Phone: 907-451-2119
Fax: 907-451-5120
Program Areas: Foodborne Illness Outbreak Investigation, Manufactured Milk Products, Body Art (Tattoos, Piercing, etc.), Lodging / Bed & Breakfast, Organized Camps, Swimming Pools, Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Correctional Facilities, Farmers Markets, Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines
Alaska Department Of Public Safety
Colonel Steve Hall
Director
Alaska Wildlife Troopers
steven.hall@alaska.gov
Address: 5700 East Tudor Road
Anchorage, Alaska 99507-1225
Alternate address: PO Box 11120, Juneau, AK 99811-1200
Phone: 907-269-5511
Fax: 907-269-5616
Program Areas: Shellfish Patrol
California
California Department Of Public Health
Jane Reick
Unit Chief, Food Safety Inspection Unit
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
jane.reick@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 714-558-4595
Fax: 916-650-6650
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Water Vending Machines, Shellfish Post Harvest Handling
Eric Trevena
Section Chief, Environmental Health Services Section
Radiation Safety & Environmental Management - Environmental Management Branch
eric.trevena@cdph.ca.gov
Address: 1616 Capitol Avenue, Suite 228, MS 7402
Sacramento, California 95814
Phone: 916-449-5709
Fax: 916-449-5665
Program Areas: REHS Registration & Training, Biotoxin Monitoring, Shellfish Growing Areas
Mr. Benson Yee
Chief, Food Safety Section
Food, Drug & Cannabis Safety - Food and Drug Branch
Benson.Yee@cdph.ca.gov
Address: 1500 Capitol Avenue, MS 7602
Sacramento, California 95814-5006
Alternate address: PO Box 997435, Sacramento, CA 95899-7435
Phone: 916-650-6616
Fax: 916-440-5367
Emergency: 916-437-8141
Program Areas: Food Emergency Response, Bottled Water, Food (Manufactured), Food Recalls, Food (Retail)
Jurisdiction: Food Program Manager/Director
Vanessa Zubkousky-White
Senior Environmental Scientist
Radiation Safety & Environmental Management - Environmental Management Branch
vanessa.zubkousky@cdph.ca.gov
Address: 850 Marina Bay Parkway, G-165
Richmond, California 94804
Phone: 510-412-4635
Fax: 510-412-4637
Program Areas: Shellfish Growing Areas
Christina Grant
Seafood Program Specialist
Food, Drug & Cannabis Safety - Food and Drug Branch - Food Safety Section
christina.grant@cdph.ca.gov
Address: 605 West Santa Ana Boulevard, Building 28, Room 539
Santa Ana, California 92701
Phone: 714-558-4241
Fax: 916-440-5826
Program Areas: Shellfish Post Harvest Handling
Colorado
Colorado Department Of Public Health And Environment
Vacant Position
Federal Manufactured Foods and Recall Program Coordinator
Division of Environmental Health & Sustainability

Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3649
Fax: 303-753-6809
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Tracebacks, Policy and Programs, Shellfish Post Harvest Handling
Jon C Strauss
State Manufactured Food Program Coordinator
Division of Environmental Health & Sustainability
jon.strauss@state.co.us
Address: 4300 Cherry Creek Drive South
Denver, Colorado 80246-1530
Phone: 303-692-3654
Fax: 303-753-6809
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Seafood (Non-Shellfish), Shellfish, Policy and Programs, Shellfish Post Harvest Handling
Jurisdiction: MFRPS Coordinator
Connecticut
Connecticut Department Of Agriculture
David Carey
Bureau Director
Bureau of Aquaculture & Laboratory Services
david.carey@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 103
Fax: 203-783-9976
Emergency: 203-982-8063
Program Areas: Shellfish Growing Areas
Alissa Dragan
Environmental Analyst
Shellfish Sanitation Program
alisa.dragan@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 119
Fax: 203-783-9976
Program Areas: Shellfish Growing Areas
Jennifer Yeadon
Environmental Analyst
Shellfish Sanitation Program
jenifer.yeadon@ct.gov
Address: 190 Rogers Avenue
Milford, Connecticut 06460
Alternate address: PO Box 97, Milford, CT 06460-0097
Phone: 203-874-0696 ext. 121
Fax: 203-783-9976
Program Areas: Shellfish Post Harvest Handling
Connecticut Department Of Energy And Environmental Protection
Captain Kyle Overturf
Director
Environmental Conservation Police
kyle.overturf@ct.gov
Address: 333 Ferry Road
Old Lyme, Connecticut 06371
Alternate address: PO Box 526, Old Lyme, CT 06371
Phone: 860-424-3012
Fax: 860-424-3672
Program Areas: Shellfish Patrol
District of Columbia
District Of Columbia Department Of Health
Laura Wildey
Program Manager
Food Safety & Hygiene Inspection Services Division
Laura.Wildey@dc.gov
Address: 899 North Capitol Street NE
Washington, DC 20002
Phone: 202-442-5923
Fax: 202-535-1359
Emergency: 202-384-8852
Program Areas: Grade A Milk, Lodging / Bed & Breakfast, Recreational Water Health and Safety, Swimming Pools, Food Banks, Food Processors, Food Warehouses, Seafood (Non-Shellfish), Shellfish, Correctional Facilities, Farmers Markets, Food (Retail) , Food Recalls, Food Service, Grocery Stores / Retailers, Home Based Food Processing, Institutional Facilities, Mobile Food Facilities, Public or Private Schools, Temporary food Facilities, Tracebacks, Vending Machines, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Georgia
Georgia Department Of Agriculture
Morgan Stewart
Seafood Safety Officer
Food Safety Division
morgan.stewart@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Krissa Jones
Manufactured Food Program Manager
Food Safety Division
krissa.jones@agr.georgia.gov
Address: 19 Martin Luther King Jr. Drive SW
Atlanta, Georgia 30334
Phone: 404-657-4801
Fax: 404-463-6428
Program Areas: Food (Manufactured), Shellfish Post Harvest Handling
Georgia Department Of Natural Resources
Doug Haymans
Director
Coastal Resources Division
doug.haymans@dnr.ga.gov
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-264-7218
Fax: 912-262-3143
Program Areas: Biotoxin Monitoring, Shellfish Depuration, Shellfish Growing Areas, Shellfish Patrol, Shellfish Post Harvest Handling
Dominic Guadagnoli
Leader
Coastal Resources
dominic.guadagnoli@dnr.ga.gov
Address: One Conservation Way
Brunswick, Georgia 31520
Phone: 912-617-1741
Fax: 912-262-3131
Program Areas: Shellfish Growing Areas, Shellfish Post Harvest Handling
Guam
Guam Department Of Public Health And Social Services
M. Thomas Nadeau
Chief Environmental Public Health Officer
Division of Environmental Health
Masatomo.Nadeau@dphss.guam.gov
Address: 123 Chalan Kareta
Mangilao, Guam 96913
Phone: 671-735-7221
Fax: 671-734-5556
Jurisdiction: Environmental (Health Programs)
Kentucky
Kentucky Department Of Public Health
Rebecca Gillis
Director
Division of Public Health Protection & Safety
Rebeccal.Gillis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7243 ext. 4032
Fax: 502-564-6533
Program Areas: Body Art (Tattoos, Piercing, etc.), CAFO Permitting, Hazardous Waste, Housing, Lodging / Bed & Breakfast, Organized Camps, REHS Registration & Training, Recreational Water Health and Safety, Sewage / Septic Tanks, Solid Waste, Swimming Pools, Waste Water Discharge, Wells, Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Industrial Radiologic Health, Mamography, Radiation Emitting Products, Radiation Policies, Radiation Safety, Radioactive Materials, Radon, X-Ray Machines , X-Ray Registration & Compliance
Karen Sloat
Food Manufacturing Section Supervisor
Food Safety Branch
karen.sloat@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines, Home Based Food Processing
David Radle
Health Program Administrator
Division of Public Health Protection & Safety - Food Safety Branch
david.radle@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Anita Travis
Program Assistant
Division of Public Health Protection & Safety - Food Safety Branch
anita.travis@ky.gov
Address: 275 East Main Street
Frankfort, Kentucky 40621
Phone: 502-564-7181 ext. 4210
Fax: 502-564-6533
Program Areas: Bottled Water, Food (Manufactured), Food Banks, Food Processors, Food Recalls, Food Salvage, Food Transportation, Food Warehouses, Ice, Ice Vending Machines, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Water Vending Machines
Jurisdiction: MFRPS Coordinator
Louisiana
Louisiana Department Of Wildlife And Fisheries
Sammy Martin
Major
Enforcement Division
smartin@wlf.la.gov
Address: 2000 Quail Drive
Baton Rouge, Louisiana 70808
Alternate address: PO Box 98000, Baton Rouge, LA 70898
Phone: 225-763-5441
Fax: 225-765-2832
Program Areas: Shellfish Patrol
Maine
Maine Department Of Marine Resources
Kohl Kanwit
Director
Bureau of Public Health - Shellfish Sanitation & Management
Kohl.Kanwit@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: 207-633-9535
Emergency: 207-557-1318
Program Areas: Shellfish Patrol
Colonel Jonathon Cornish
Chief
Bureau of Marine Patrol
jon.cornish@maine.gov
Address: 32 Blossom Lane
Augusta, Maine 04333
Phone: 207-624-6581
Program Areas: Shellfish Patrol
John Fendl
Supervisor
Shellfish Dealer Inspection
john.fendl@maine.gov
Address: 22 Coaling Station Lane
Lamoine, Maine 04605
Phone: 207-592-8934
Program Areas: Shellfish Post Harvest Handling
Bryant Lewis
Supervisor
Growing Area Program - West
bryant.j.lewis@maine.gov
Address: 194 McKown Point Road
West Boothbay Harbor, Maine 04575
Alternate address: PO Box 8, West Boothbay Harbor, ME 04575-0008
Phone: Office: 207-633-9401 Mobile: 207-215-4107
Program Areas: Shellfish Growing Areas
David Miller
Supervisor
Growing Area Program - East
david.w.miller@maine.gov
Address: 22 Coaling Station Lane
Lamoine, Maine 04605
Phone: 207-667-5654 ext. 2233
Fax: 207-485-8352
Emergency: 207-485-8352
Program Areas: Shellfish Growing Areas
Maryland
Maryland Department Of Health
Robin Henderson PhD
Chief
Center for Food Processing
robin.henderson@maryland.gov
Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202
Phone: 410-767-8451
Fax: 410-333-8931
Emergency: 443-690-3103
Program Areas: Bottled Water, Food (Manufactured), Food Processors, Shellfish
Jurisdiction: MFRPS Coordinator
Patricia Vauls
Chief
Office for Food Protection

Address: 6 Saint Paul Street, Suite 1301
Baltimore, Maryland 21202-1608
Phone: 410 767-8447
Fax: 410-333-8931
Program Areas: Dairy , Grade A Milk, Manufactured Milk Products, Bottled Water, Food (Manufactured), Food Processors, Food Recalls, Food (Retail) , Food Service, Grocery Stores / Retailers, Shellfish Post Harvest Handling
Jurisdiction: Food Program Manager/Director
Maryland Department Of The Environment
Kathy Brohawn
Manager
Public Health Section, Environmental Assessment and Standards Program
kathy.brohawn@maryland.gov
Address: 1800 Washington Boulevard
Baltimore, Maryland 21230-1718
Phone: 410-537-3608
Fax: 410-537-3998
Program Areas: Shellfish Growing Areas
Massachusetts
Massachusetts Department Of Fish And Game
Michael Hickey
Assistant Director
Division of Marine Fisheries
michael.hickey@state.ma.us
Address: 1213 Purchase Street, 3rd Floor
New Bedford, Massachusetts 02740
Phone: 508-742-9768
Fax: 508-990-0449
Emergency: 617-983-6770
Program Areas: Shellfish Growing Areas, Shellfish Patrol
Mississippi
Mississippi Department Of Marine Resources
Erik Broussard
Director
Shellfish Bureau
erik.broussard@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4032
Fax: 228-374-5220
Program Areas: Shellfish, Shellfish Post Harvest Handling
Rick Burris
Director
Shrimp & Crab Bureau
Rick.burris@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4139
Fax: 228-374-5220
Program Areas: Seafood (Non-Shellfish), Shellfish
Joseph "Joe" Jewell
Director
Office of Marine Fisheries
joe.jewell@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4086
Fax: 228-374-5220
Program Areas: Shellfish
Travis Williams
Director
Artificial Reef Bureau
travis.williams@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4110
Fax: 228-374-5220
Program Areas: Biotoxin Monitoring, Shellfish Growing Areas
Daniel "Matt" Hill
Director
Finfish Bureau
matt.hill@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4071
Fax: 228-374-5220
Program Areas: Seafood (Non-Shellfish)
Ruth Posadas
Director
Seafood Technology Bureau
ruth.posadas@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4084
Fax: 228-374-5220
Program Areas: Seafood (Non-Shellfish)
Keith Davis
Chief of Marine Patrol
Office of Marine Patrol
keith.davis@dmr.ms.gov
Address: 1141 Bayview Avenue
Biloxi, Mississippi 39530
Phone: 228-523-4142
Fax: 228-435-0626
Program Areas: Shellfish Patrol
New Hampshire
New Hampshire Department Of Agriculture Markets & Food
Jennifer Z. Gornnert
Director
Division of Regulatory Services
jennifer.gornnert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-7761
Fax: 603-271-1109
Program Areas: Commodity Handlers, Commodity Promotion, Farm Inspections, Farmers Markets, Fruit/Vegetable Grading, Fruit/Vegetable Inspection / Auditing Program, Nematodes, Organic Agricultural Production, Foodborne Illness Outbreak Investigation, Food Processors, Food Recalls, Food Transportation, Food Warehouses, Organic Foods, Seafood (Non-Shellfish), Shellfish, Tracebacks, Farmers Markets, Food Recalls, Grocery Stores / Retailers, Tracebacks, Chemistry (Feed), Chemistry (Fertilizer), Environmental Testing (Soil, Water, etc.), Laboratory Quality Assurance, Microbiology (Feed), Policy and Programs
Jurisdiction: Feed Control Program Administrator/Director
David J. Rousseau
Director
Division of Pesticide Control
David.Rousseau@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-3550
Fax: 603-271-1109
Program Areas: Farm Inspections, Fruit/Vegetable Inspection / Auditing Program, Invasive Species Monitoring, Nematodes, Noxious Weeds, Plant Pest Detection / Control, Foodborne Illness Outbreak Investigation, Consumer Protection, Public Drinking Water Systems, Small Community Water systems, Environmental Testing (Soil, Water, etc.), Methods Development and Biological Control, Pesticide Residue Analysis, Pesticide Applicators, Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Residue Sampling Program, Policy and Programs, Shellfish Growing Areas
Jurisdiction: Pesticide Control Program Manager/Director
Piera Siegert
State Entomologist
Division of Plant Industry
Piera.Siegert@agr.nh.gov
Address: 25 Capitol Street, Room 220
Concord, New Hampshire 03301
Alternate address: PO Box 2042, Concord, NH 03302
Phone: 603-271-2561
Fax: 603-271-3692
Program Areas: Apiary Inspection, Entomology, Invasive Species Monitoring, Nematodes, Noxious Weeds, Nursery Inspection, Plant Pest Detection / Control, Consumer Protection, Shellfish Growing Areas