Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

We’re excited to invite you to join our Seafood HACCP Alliance Listserv!

Connect with a thriving community of industry professionals and stay ahead with the latest updates, news, and developments in Seafood HACCP. Our dynamic network helps you expand your expertise, network with peers, and keep pace with industry trends. Be part of our vibrant community and never miss out on essential information or upcoming events.

Join the mailing list
Seafood HACCP Alliance Logo

Seafood HACCP Alliance

The “Alliance” is a collaborative training program involving representation from three federal agencies (the Food and Drug Administration, U.S. Department of Agriculture-CSREES, and U.S. Department of Commerce-Seafood Inspection Program), the Interstate Shellfish Sanitation Conference, and the seafood industry trade associations, National Fisheries Institute and Seafood Products Association.

These programs are linked in a cooperative partnership with expertise and trainers from numerous academic, Extension Service and Sea Grant College programs across the nation.

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.