Seafood HACCP Alliance Community Engagement Webinar (CEW) Series
Welcome to the Seafood HACCP Alliance Community Engagement Webinar Series!
Hosted by AFDO and the Seafood HACCP Alliance, this webinar series is designed to foster meaningful dialogue and provide valuable insights on seafood safety and HACCP-related topics. Each session highlights themes and questions raised by our viewers and the Community Engagement Workgroup, ensuring content that is timely, relevant, and community-driven.
The series is guided by Dr. Michael Ciaramella, Seafood HACCP Alliance Director and Seafood Safety and Technology Specialist with New York Sea Grant, Cornell Cooperative Extension. With his leadership and the input of our engaged community, we aim to strengthen seafood safety practices through open conversation and expert-led discussion.
Stay tuned, get involved, and be part of the conversation!
Salmon Sushi Roll Training Model Review
Facilitated by
Doris Hicks, Seafood Technology Specialist, Delaware Sea Grant (retired)
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
