Food Processing Authority Directory Results – Association of Food and Drug Officials

Laurel L. Dunn

Associate Professor and Extension Coordinator

University of Georgia, Department of Food Science and Technology

Phone: (706) 542-0993

Street Address:100 Cedar Street, Athens, Georgia 30602

Food Type:Juice, Condiments, Confectionary, Fruit or Vegetable Based Products, Canned Foods (Acidified), Baked Goods, Acidified Foods

Food Process:Shelf-Life Studies, Dehydration, Acidification, HACCP

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Abhinav Mishra PhD

Associate Professor

University of Georgia, Department of Food Science and Technology

amishra@uga.edu

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Phone: (706) 542-0994

Street Address:335 Food Science Building, Athens, Georgia 30602

Food Type:Juice, Low Acid Foods, Acidified Foods, Baked Goods, Beverages (non-juice / non-dairy), Bottled Teas, Canned Foods (Acidified), Canned Foods (Low Acid), Dressings, Dried/Dehydrated Foods, Eggs, Fermented Beverages, Beverages (Fermented), Fermented Foods, Fresh Foods, Frozen Foods, Fruit or Vegetable Based Products, High Acid Foods

Food Process:Fermentation, Pickling, Acidification, Sous Vide, Challenge Studies, Dehydration, HACCP, High Pressure Processing, Modified Atmosphere Packaging, Non-thermal Food Processing, Pasteurization, Reduced Oxygen Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies, Thermal Processing

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Anand Mohan PhD

University of Georgia

anandmohan@uga.edu

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Phone: (706) 542-6118

Street Address:240-B Food Science Building, Athens, Georgia 30602

Food Type:Canned Foods (Low Acid), Meat (Raw), Canned Foods (Acidified)

Food Process:Acidification, Thermal Processing

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