Food Processing Authority Directory Results – Association of Food and Drug Officials

Kelly J.K. Getty PhD

Co-Director / Professor

Kansas State University / Kansas Value Added Lab

Phone: (785) 532-2203

Street Address:1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506

Food Type:Beverages (non-juice / non-dairy), Prepared Foods, Fruit or Vegetable Based Products, Meat (Processed), Meat (Ready-to-Eat), Acidified Foods, Juice, Canned Foods (Acidified), Baked Goods, Jam/Jelly, Dried/Dehydrated Foods, Syrups

Food Process:Thermal Processing, Dehydration, Acidification, Shelf-Life Studies, Fermentation, HACCP

Association of Food and Drug Officials

Advanced Filters

Locationupdate filter

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

Get to know AFDO

Explore AFDO

Connect with experts