Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
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(225) 578-2529
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Fruit or Vegetable Based Products, Nuts, Refrigerated Foods, Canned Foods (Acidified), Canned Foods (Low Acid), Beverages (non-juice / non-dairy)
Acidification, Thermal Processing, HACCP, Shelf-Life Studies, Challenge Studies
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Scott Cabes
TechniCAL, Inc.
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(504) 733-0300
2450 Severn Avenue, Suite 210, Metairie, Louisiana 70001
Meat (Raw), Canned Foods (Acidified), Fruit or Vegetable Based Products, Acidified Foods, Canned Foods (Low Acid)
Thermal Processing, Acidification
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.