Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate filter
Food Process (all)update filter
Food Type (all)update filter
  • View more
    • View less
Showing results 1 to 1
Kirk Dolan
Professor
Michigan State University
Download vCard
(517) 353-3333
135 Trout Food Science Building, East Lansing, Michigan 48824
Nuts, Fermented Foods, Canned Foods (Low Acid), High Acid Foods, Low Acid Foods, Acidified Foods, Beverages (non-juice / non-dairy), Fruit or Vegetable Based Products, Produce, Canned Foods (Acidified), Low Moisture Foods
Acidification, Thermal Processing, Pasteurization, Pickling
Request an update for this contact

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.