Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

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Lakshmikantha (Kantha) Channaiah PhD
Assistant Professor, Food Science
University of Missouri
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(572) 882-2673
251A William C Stringer Wing, University of Missouri, Columbia, Missouri 65211
Pet Foods, Canned Foods (Low Acid), Acidified Foods, Canned Foods (Acidified), Nuts, Baked Goods
Thermal Processing, HACCP, Acidification
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.