Food Processing Authority Directory Results – Association of Food and Drug Officials

Greg Bolton

North Carolina State University

greg_bolton@ncsu.edu

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Phone: (252) 222-6336

Street Address:303 College Circle, Morehead City, North Carolina 28557

Food Type:Seafood

Food Process:Thermal Processing

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Nicholas Fragedakis

North Carolina State University

nfraged@ncsu.edu

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Phone: (919) 515-2920

Street Address:PO Box 7624, Raleigh, North Carolina 27695

Food Type:Vinegars, Refrigerated Foods, Fermented Foods, Fruit or Vegetable Based Products, High Acid Foods, Low Moisture Foods, Salad Dressings, Jam/Jelly, Canned Foods (Acidified), Acidified Foods, Pickled Products, Condiments, Dried/Dehydrated Foods

Food Process:Low-Temperature Processing, Pasteurization, Pickling, Non-thermal Food Processing, Acidification, Thermal Processing, Dehydration

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Josip Simunovic

Research Professor

North Carolina State University

simun@ncsu.edu

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Phone: (919) 513-3190

Street Address:PO Box 7624, Raleigh, North Carolina 27695

Food Type:Fruit or Vegetable Based Products

Food Process:Thermal Processing, Pasteurization, Sterilization

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