Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

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Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2166
511 Westinghouse Road, Pendleton, South Carolina 29670
High Acid Foods, Fruit or Vegetable Based Products, Acidified Foods, Low Moisture Foods
Thermal Processing, Acidification
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(864) 423-0727
226 Poole Ag Center, Food,Nutrition & Packaging Sciences Department, Clemson, South Carolina 29634
Fruit or Vegetable Based Products, Canned Foods (Low Acid), Meat (Raw), Pet Foods, High Acid Foods, Acidified Foods, Canned Foods (Acidified), Low Acid Foods, Pickled Products, Meat (Ready-to-Eat), Fermented Foods
Shelf-Life Studies, Sterilization, Shelf Life of Refrigerated Foods, Fermentation, Thermal Processing, Acidification
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.